Appetizers
Wild Boar Baby Rack Ribs
All natural wild boar ribs with a honey chipotle glaze on a bed of yukon gold mashed potatoes
8.95
Macadamia Crusted Brie
Brie served with artisan bread and a fresh citrus weet chili sauce
8.95
Teriyaki Tenderloin Skewers
Pineapple teriyaki marinated filet mignon
9.95
Eggplant Pockets
Spiced eggplant, shiitake mushroom, curry and cilantro in a crisp wrapper with adobo chipotle honey sauce
9.95
Veracruz Shrimp
Beer battered gulf shrimp served in a tortilla cone with citrus habanero tartar sauce
10.95
Salmon Carpaccio
House smoked Atlantic salmon topped with olive oil, dill and capers served with herb and cheese crustinis
11.95
Giant Shrimp Cocktail
Three 1/6 pound shrimp served with our homemade spicy cocktail sauce 15.95
Fresh Oysters on a Half Shell
1/2 dozen freshly shucked Pacific Norhwest Oysters
12.95
Cajun Lamb Chops
Dusted in cajun spice & grilled with siracha sauce & jicama slaw
13.95
Lobster Pierogies
Fresh sour cream dough filled with lobster, avocado, goat cheese & scallions, pan seared in butter and onions
12.95
Ahi Poke Cones
Diced fresh ahi with soy, ginger and honey served with a soy chili dipping sauce
12.95
Calamari
Monterey's finest calamari steak seasoned and fried with red peppers and onions
11.95
Snow Crab Claws
Served with a remoulade sauce
14.95
FRESH SEAFOOD TOWER
Serves 2 1 1/4lb lobster, 2-1/6 lb shrimp, 4-snow crab claws and 8 oysters on the half shell
60.00
Serves 2 1 1/4lb lobster, 2-1/6 lb shrimp, 4-snow crab claws and 8 oysters on the half shell
80.00
Build your own: Choice of the following items:
1 1/4lb Maine lobster - 29.95
1/6 lbs Giant shrimp - 5.25 ea
Snow Crab Claws 3.25 ea
Oyster - 2.00 ea
SOUPS
Lobster Bisque
Fresh Maine lobster sauteed in a sherry based bisque
8.95
French Onion
The traditional favorite with gruyere and havarti cheese topped with onion strings
6.95
SALADS
Suede Blue Caprese
Fresh Mozzarella, tomato and basil with baby greens toped with an extra virgin olive oil and balsamic dressing
7.95
Suede Blue Chopped Salad
Iceberg lettuce, spinach and radiccio with bacon, egg, hearts of palm and green olives. Tossed in a lemon basil vinaigrette and topped with crisp fried onions and blue cheese
7.95
Classic Caesar
Romaine lettuce tossed with fresh caesar dressing, baked croutons and topped with parmesan cheese
7.95
Roasted Beet Vinaigrette
Gold and purple beets toessed with srping mix, goat cheese, candied almonds with a blood orange vinaigrette.
7.95
The Wedge
1/2 head of crips iceberg lettuce with vine ripened tomatoes, smoked pepper bacon, and bleu cheese crumbles topped with our bleu cheese dressing
7.95
Dungeness Crab and Avocado Tower
Dungeness crab, mango, red onoin & cucumber with Mizuna & baby greens tossed with a light rice wine vinaigrette, topped with avocado
14.95
Seared Ahi Tuna Salad
Ahi Tuna with napa cabbage and udon noodles, mandarin orange, peantus and crips won ton strips, tossed in av soy peanut dressing
13.95
FROM THE SEA
Pistachio Almond Crusted Sea Bass
Topped with avocado butter. served on herb pearl cous cous. melted leeks & wild mushrooms
26.95
Agave Glazed Mahi Mahi
Sweet agave and chili vinegar glaze, with a charred serrano-basii vinaiqreue sauce on yukon gold mashed pOW toes. and topped with cilantro peste (H1(IJried lemon
23.95
Crab Stuffed Shrimp
Four 1/6 pound shrimp with duuqeness crab and prosciullo, in a diablo ouce. on a bed ojblock forbidden rice
26.95
Tasmanian Chompaqne Salmon
Honey nut crusled filet all natural Tasmanion salmon, champagne sauce and scalliun whipped potatoes
23.95
Australian Rock Lobster
A 14oz tail with drawn buller served with horseradish mashed potatoes
45.95
Swordfish
Chipotle honey glaze, topped with grilled pineapple mango salso & jalapeno creme fresh on creamy coconut curry risotto
24.95
Lemon and Sesame Scenled Ahi Tuna
flan seared rare, sweet soy brushed. cilantro wasabi risotto. coconut ginger sauce topped with hot and sour cucumbers and easoned seaweed salad
23.95
The Suede Blue
Blue cheese crusted twin filet mignon medallions topped with a wild mushroom sauce, and a 6oz Maine lobster tail served with horseradish mashed potatoes
36.95
CHICKEN. PORK AND LAMB
Hawkins Artichoke Chicken
Free range chicken breast with crispy pancetta, pan seared artichoke hearts. parmesan & sour cream whipped pouuoes with a lemon caper butter sauce
19.95
Grilled Center Cut Berkshire Pork
The filet mignon of pork, basted with a maple cider qlaze, and rapped with an apple onion chutney with whipped yukon gold potatoes
23.95
Chicken Suedeon Blue
Our version of the classic. free range fresh chicken breast lighly breaded and topped with Berkshire ham, gruyere cheese, and momay sauce, served with whipped yukon potatoes
18.95
New Zealand Rack of Lamb
fresh herb and garlic crusted seared lamb rack. mini peste and scallion mashed potatoes
28.95
FROM THE RANGE
All of our beef has been hand selected orul chosen for quality and flavor by our chefs. All our from the range selections come with a choice of au gratin, mashed yukon, gold or baked potatoes
Filet Mignon
Our most tender cut, served with choice of bearnaise or rich mushroom demi sauce 8oz 28.95 - 10oz
31.95
Ribeye
16oz Certified angm ribeye the mostjtavorju! cut of beef
26.95
Prime Steak Au Poiuve
14oz prime certified angus New York strip rolled in cracked peppercorns and finished tableside with a brandy peppercorn sauce
29·95
Prime Certified Angus New York Strip
14oz with a maitre d' butter
28.95
Certified Angus Flat Iron Steak
Half pound flat iron steak served with a peppercorn bearnaise sauce
21.95
Porterhouse
The best of both worlds, filet miqnon on side of the bone and NY on the other, 28oz
38.95
Prime Rib
Certified angus prime rib seared with a sait and pepper crust then slow roasted
10oz 21.95 - 22oz on the bone 26·95
SIDE DISHES
Asparagus
Served WIth hollandaise
7.95
Cauliflower Au Gratin
Fresh cauliflower served au gratin style with cheese and baked to perfection
7.95
Sizzling Mushrooms
Sauteed ill butter anel stierrv served sizzling tobleside
7.95
Lobster Macaroni and Cheese
Maine Lobster ill a macaroni and cheese casserole
12.95
Creamed Spinach
Fresh spinach cooked to perfection
7.95
Steamed Broccoli
Large portion offi'esh steamed broccoli spears
7.95
Duck Confit and Dumplings
Pulled duck confit, spiced mire POL/X veqatobles and yukon gold potatoes. Baked with scallion herb dumplinqs
9.95
All menu items & prices are subject to change with out notice.
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