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St, Michael's Alley
806 Emerson St., Palo Alto, CA. - Tele 650-326-2530

St. Michael's
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806 Emerson St.
Palo Alto, CA 94301
Tel. 650-326-2530
Fax 650-326-1436

Cross Street
Homer Avenue

Type of Cuisine
Californian

Delivery
No

Take out
Yes

Catering
Yes

Seating Capacity
49

Reservations
No

Parking
Public lots, street

Dress Attire
casual to dressy

Payment Options
Visa, MC

Hours

Tuesday - Friday
Lunch
11:30 a.m. - 2:00 p.m.

Dinner
5:30 p.m. to close

Saturday
Brunch
9:30 a.m. - 2:00 p.m.

Dinner
5:30 p.m. to close

Sunday
5:30 p.m. to 2:00 p.m.

Sample Dinner Menu

appetizers

CHILI ENCRUSTED FRIED CALAMARI
WITH HONEY CHILI AND CITRUS SOY DIPPING SAUCES
9


BRUSCHETTA
WITH GOAT CHEESE AND A TOMATO-HERB RELISH
6

AHI TUNA POKE WITH WATERMELON AND MACADAMIA NUTS
WONTON CRISPS
11

SUMMER ZUCCHINI TART
PUFF PASTRY CRUST, FETA CHEESE, BASIL PESTO COULIS, ROASTED CHERRY TOMATOES
6

PRINCE EDWARD ISLAND MUSSELS IN A TOMATO GARLIC BROTH
WITH ANDOUILLE SAUSAGE, BELL PEPPERS, TOMATOES, AND FRESH BASIL
10

WILD MUSHROOM CAKE
CREAMY GARLIC HERB SAUCE, CRISPY LEEK GARNISH
6

HEIRLOOM TOMATO SALAD
LAYERED WITH FRESH MOZZARELLA, WHITE BALSAMIC VINAIGRETTE, FRESH BASIL
9

TOSSED BABY GREENS
CHERRY TOMATOES, BALSAMIC RED ONIONS, ROASTED BELL PEPPERS, CUCUMBER NOODLES,
KALAMATA OLIVES, WHITE BALSAMIC VINAIGRETTE, FETA CHEESE
8

CAESAR SALAD
HEARTS OF ROMAINE, CAESAR DRESSING, FRESH SHAVED PARMESAN & GARLIC-HERB CROUTONS
7

SOUP
CUP 5 - BOWL 6.50

e n t r e e s

GRILLED SALMON, ASIAN BLACK BEAN SAUCE, WASABI CREME FRAICHE
BASMATI RICE, SUMMER GREEN BEANS, PINEAPPLE MANGO SALSA
20

CIDER CURED DOUBLE CUT PORK CHOP, MANGO JALAPENO BBQ SAUCE
PICKLED CABBAGE SLAW, SWEET CORN FRITTERS
23

BASQUE STYLE CHICKEN BREAST
ROASTED WITH SWEET RED PEPPERS, CHERRY TOMATOES, ANDOUILLE SAUSAGE,
CARAMELIZED ONIONS, AND PAPRIKA OVER SAFFRON RICE
18

FOUR CHEESE RAVIOLI
BASIL PESTO BROTH, SHAVED PARMESAN, SUMMER VEGETABLE RATATOUILLE
17

ROASTED RACK OF LAMB, FRESH PLUM SAUCE
CREAMY GOAT CHEESE POLENTA, SUMMER BEANS
25

PROSCIUTTO WRAPPED ALASKAN HALIBUT, LEMON CAPER SAUCE
BUTTERMILK MASHED POTATOES, SAUTEED SPINACH
24

ROASTED CORN RISOTTO
SWEET RED BELL PEPPERS, SCALLIONS, CHIVES, SHAVED PARMESAN
16

GRILLED NEW YORK STEAK, CHIMICHURRI SAUCE
RED PEPPER MASHED POTATOES, SUMMER VEGETABLE RATATOUILLE
28

SEAFOOD PAELLA WITH SMOKED CHICKEN AND SAUSAGE
MUSSELS, CLAMS, AND PRAWNS, SAFFRON RISOTTO
21

FRESH POTATO GNOCCHI

IN A RICH TOMATO, BASIL, AND WINE SAUCE WITH FRESH MOZZARELLA
15