Sample Dinner Menu
appetizers
CHILI ENCRUSTED FRIED CALAMARI
WITH HONEY CHILI AND CITRUS SOY DIPPING SAUCES
9
BRUSCHETTA
WITH GOAT CHEESE AND A TOMATO-HERB RELISH
6
AHI TUNA POKE WITH WATERMELON AND MACADAMIA NUTS
WONTON CRISPS
11
SUMMER ZUCCHINI TART
PUFF PASTRY CRUST, FETA CHEESE, BASIL PESTO COULIS, ROASTED CHERRY TOMATOES
6
PRINCE EDWARD ISLAND MUSSELS IN A TOMATO GARLIC BROTH
WITH ANDOUILLE SAUSAGE, BELL PEPPERS, TOMATOES, AND FRESH BASIL
10
WILD MUSHROOM CAKE
CREAMY GARLIC HERB SAUCE, CRISPY LEEK GARNISH
6
HEIRLOOM TOMATO SALAD
LAYERED WITH FRESH MOZZARELLA, WHITE BALSAMIC VINAIGRETTE, FRESH BASIL
9
TOSSED BABY GREENS
CHERRY TOMATOES, BALSAMIC RED ONIONS, ROASTED BELL PEPPERS, CUCUMBER NOODLES,
KALAMATA OLIVES, WHITE BALSAMIC VINAIGRETTE, FETA CHEESE
8
CAESAR SALAD
HEARTS OF ROMAINE, CAESAR DRESSING, FRESH SHAVED PARMESAN & GARLIC-HERB CROUTONS
7
SOUP
CUP 5 - BOWL 6.50
e n t r e e s
GRILLED SALMON, ASIAN BLACK BEAN SAUCE, WASABI CREME FRAICHE
BASMATI RICE, SUMMER GREEN BEANS, PINEAPPLE MANGO SALSA
20
CIDER CURED DOUBLE CUT PORK CHOP, MANGO JALAPENO BBQ SAUCE
PICKLED CABBAGE SLAW, SWEET CORN FRITTERS
23
BASQUE STYLE CHICKEN BREAST
ROASTED WITH SWEET RED PEPPERS, CHERRY TOMATOES, ANDOUILLE SAUSAGE,
CARAMELIZED ONIONS, AND PAPRIKA OVER SAFFRON RICE
18
FOUR CHEESE RAVIOLI
BASIL PESTO BROTH, SHAVED PARMESAN, SUMMER VEGETABLE RATATOUILLE
17
ROASTED RACK OF LAMB, FRESH PLUM SAUCE
CREAMY GOAT CHEESE POLENTA, SUMMER BEANS
25
PROSCIUTTO WRAPPED ALASKAN HALIBUT, LEMON CAPER SAUCE
BUTTERMILK MASHED POTATOES, SAUTEED SPINACH
24
ROASTED CORN RISOTTO
SWEET RED BELL PEPPERS, SCALLIONS, CHIVES, SHAVED PARMESAN
16
GRILLED NEW YORK STEAK, CHIMICHURRI SAUCE
RED PEPPER MASHED POTATOES, SUMMER VEGETABLE RATATOUILLE
28
SEAFOOD PAELLA WITH SMOKED CHICKEN AND SAUSAGE
MUSSELS, CLAMS, AND PRAWNS, SAFFRON RISOTTO
21
FRESH POTATO GNOCCHI
IN A RICH TOMATO, BASIL, AND WINE SAUCE WITH FRESH MOZZARELLA
15