Sample Dinner Menu
Appetizers
Savory
Spinach & Artichoke Dip
a creamy blend of artichoke hearts, spinach
and dry aged cheeses, served with crispy, fresh tortilla chips (If you suspect
that you are dining with an unsavory character, feed him this savory appetizer
and see if he disappears)
$7.95
Grilled
Shrimp Satay with Two Sauces
marinated shrimp skewers
served with peanut sauce and a pineapple chile glaze (We call it a Satay because
calling it a shrimp kabob would make you think we didn’t know any fancy words)
$10.95
Poke Tuna
Ahi,
cucumber, sweet onion and avocado with a chili soy Hui sauce (We only serve poke
tuna because the fast ones get away)
$11.95
Dungeness
Crab Cake
with watercress salad and roasted pepper coulis
(You’d be crabby too if you were kept in a dungeness)
$12.95
Crispy
Fried Buttermilk Calamari
served with tartar sauce (If
you think it’s easy to write jokes about fried calamari, you’ve probably
never tried)
$9.95
Sun Dried Tomato
Polenta
a sun dried tomato infused polenta cake mixed
with sharp Asiago cheese, topped with a mushroom ragoût and drizzled with
a sweet balsamic reduction. (We know the Asiago cheese is sharp because sometimes
it tries to eat the polenta itself)
$8.95
Salads
Stacey’s
House Salad
with field greens, crumbled gorgonzola, dried
cranberries,
candied walnuts and champagne vinaigrette (It’s called Stacey’s
House Salad because Stacey actually lives under a pile of lettuce in Livermore)
$7.95
Caesar
chopped
romaine, tossed with our caesar dressing, and topped with fresh grated parmesan
cheese, and garlic croutons. (Named after the great romaine emperor, Julius Salad)
$8.95
Spinach Salad
fresh
baby spinach, sliced red onion, mushrooms, crisp bacon, sliced hard boiled egg
in our molasses vinaigrette or a warm bacon dressing. (Find out how Popeye got
those great forearms. The secret was spinach. If you have another theory, better
keep it to yourself)
$8.95
Stone
Fired Pizzas
Veggie
marinara,
mozzarella, tomato, peppers, red onion, mushroom & olive
$9.95
Pepperoni
marinara,
mozzarella and pepperoni
$9.95
Mediterranean
pesto,
mozzarella, sun dried tomatoes, kalamata olives,
artichoke hearts and goat
cheese
$13.95
Grilled Chicken & Pesto
basil pesto, mozzarella, grilled chicken,
roasted peppers and red onion
$12.95
Italian
Sausage Pizza
marinara, mozzarella, sausage, portabella
mushrooms and caramelized onions
10.95
Entrees
Risotto
of the Day…A.Q. (We use only the finest days of the week in this dish.)
Stacey’s
Favorite Baked Shells & Cheese
shell pasta mixed
with our special three cheese sauce, fresh tomatoes and peas, topped with an almond
crust (Stacey puts a little love in each pasta shell. But it’s self love,
so it won’t help you that much)
$14.95
Chipotle
Prawns
sautéed prawns, spicy chipotle cream sauce
with cilantro infused mashed potatoes and corn relish (Your tongue will love this
dish so much it will try to give you a high five. Then it will remember it’s
only a tongue and settle for a high one) $19.95
Jambalaya
prawns,
andouille sausage, chicken, sweet peppers, mushrooms, tomatoes and green onions
in a spicy tomato cream sauce, served with fettucine or short grain rice (Biblical
scholars tell us that this is the same meal that Jesus ate at the last supper.
But hey, I’m sure you have a good reason for ordering something else)
$19.95
Wasabi & Sesame Crusted Seared Ahi
served with a wasabi
soy glaze, braised baby bok choy and forbidden black Thai rice (Ahi is similar
to Aha, but less enlightened and more delicious)
$24.95
Scott’s
Favorite Pasta
sautéed broccoli, roasted walnuts
and oven roasted tomatoes with fresh garlic and herbs, tossed with penne or angel
hair pasta and finished with parmesan cheese (This dish might not turn you into
a syndicated cartoonist, but whatever you’re doing now probably isn’t
working either)
$13.95 add chicken $16.95 add prawns $18.95, add edamame $15.95
Fusilli Gorgonzola
fusilli
pasta served in a pesto gorgonzola cream sauce with sun dried and fresh tomato,
spinach and grilled chicken (Fusilli Gorgonzola was the name of the creature that
used its incredible powers of deliciousness to defeat Godzilla)
$17.95
Pot
Roast
slow cooked, fork tender beef in a rich gravy,
served with a gruyère potato au gratin and seasonal vegetables (Just because
it’s fork tender that doesn’t mean you should climb on the table and
spoon it. But it’s okay if you do)
$20.95
Chicken
Piccata
chicken breast, lightly sautéed, served
with a bowtie pasta in a lemon caper butter sauce, and seasonal vegetables (These
chicken medallions may be consumed or, optionally, worn on your chest to signify
that you ran from a fight)
$19.95
Basil
Pesto Salmon
North Atlantic salmon, pan seared and finished
with fresh basil
pesto, served with roasted garlic mashed potatoes and seasonal
vegetables (Please do not play croquette with the potatoes) $19.95
Grilled
New York
with a bourbon green peppercorn sauce, served
on applewood bacon and white cheddar mashed potatoes, with seasonal vegetables
(For the complete New York feeling, ask your server to curse at you)
$29.95
Gorgonzola
Filet
a tender filet mignon served over yukon gold mashed
potatoes, with seasonal vegetables, topped with gorgonzola butter and finished
with a red wine demi glace
(If the glace isn’t demi enough, we can demi
more)
$27.95
Side
Dishes
Side
Dishes
Seasonal veggies ………… $3.95 Gruyère potato gratin ……... $4.95
Applewood bacon and
white cheddar mashed potatoes …………… $3.95
There is a $12.00 corkage fee if you bring
your own wine. The banquet room can be reserved for events and meetings. A 20%
tip will be added to all parties of six or more. Send us e-mail at staceyscafe@mindspring.com.
We are not responsible for lost or stolen items. Eat your vegetables. Beware of
rogue asteroids. Swimming is excellent exercise. No smoking. Stop reading the
fine print.