Spettro Restaurant
3355 Lakeshore Avenue, Oakland CA 94610 • 510-451-7738
Spettro's Sample - Dinner Menu



Fried Calamari - $9
Deep fried calamari with marinara sauce

Gnocchi - $12
Potato gnocchi baked in a parmesan Cream sauce

Coconut Lime Mussels - $16
Fresh black mussels simmered in a coconut milk, galanga, lemon grass, garlic, and cilantro lime sauce

Grilled Vegetables and Prawns Skewer - $14
Grilled prawns skewered on a bed of grilled eggplant, mushrooms, onions, zucchini and bell pepper with olive oil, herbs and lemon juice


Add to any salad – grilled chicken breast $4 (2 pieces), grilled salmon $10 (4oz),
or grilled prawns $6 (4 pieces)

Chicken Tortilla - $5/$7
Shredded chicken simmered with tomatoes, avocados, zucchini, corn, carrots, onions then topped off with tortilla strips and jack cheese

Marblehead - $6/$11
Tender butter lettuce, tart green apples, candied walnuts and crumbled bleu cheese in a bleu cheese vinaigrette

Caesar (heavy garlic) - $6/$11
Hearts of romaine, croutons, parmesan cheese in anchovy garlic paste

Booberry - $6/$11
Baby greens, baby blueberries, candied walnuts and crumbled goat cheese in a blueberry vinaigrette

Piedmont - $6/$11
Mixed greens, tomatoes, cucumbers, red onions and crumbled feta cheese in a tomato garlic dressing

Heart to Heart - $6/$11
Tender butter lettuce, pears, candied walnuts and crumbled bleu cheese in a raspberry vinaigrette

Calaca Spinach - $6/$11
Tender baby spinach, button mushrooms, beets, oranges and fried onions in mustard honey vinaigrette


Blueberry BBQ Ribs - $20

Tender pork ribs with our sweet and smoky blueberry BBQ sauce. Served with mashed potatoes and corn on the cob *Gluten Free

Eggplant or Chicken Parmesan - $17/$18
Breaded - eggplant OR chicken baked with marinara sauce, provolone and parmesan cheese. Served wit assorted steamed vegetables and
linguine alfredo

Dovi Tofu (mildly spicy) - $15
Pan fried tofu in our spicy Thai peanut sauce. Served with green rice and assorted steamed vegetables *Gluten Free

Chicken Marsala - $18
Breast of chicken sautéed with finely minced onions, sliced mushrooms and marsala wine with cream. Served with mashed potatoes and assorted
steamed vegetables *Gluten Free (Optional)

Chili Colorado (medium spicy) - $17
Tender pieces of pork simmered with a rich chili sauce. Served with corn tortilla, black beans, green rice, sliced avocado and sour cream

Oven Braised Lamb Shank - $22

Lamb shank braised with red wine, diced celery, onions, carrots and mushrooms. Served with mashed potatoes *Gluten Free

Salmon with Mango Salsa - $20
Grilled salmon topped with fresh mango salsa. Served with sautéed vegetables and green rice
*Gluten Free

Spettro Poblano Chiles - $17
Roasted poblano chilies stuffed with shredded beef, queso fresco and corn, topped with cilantro cream sauce. Served with green rice and sautéed

New York Steak - $22
New York steak (11oz) grilled and served with mashed potatoes and assorted steamed vegetables *Gluten Free

Smoked Chicken Risotto - $17
Arborio rice simmered with roasted bell peppers, onions and smoked chicken in parmesan cream sauce


Jalapeño Fettuccine - $18 (mild, medium, hot)
Fresh spinach fettuccine with sautéed prawns, red chard, tomatoes and corn tossed with jalapeño cream sauce

Spaghetti Meatballs - $15
Pork and beef (mixed) meatballs tossed with marinara sauce and spaghetti

Linguine Veracruz - $18
Fresh tomatoes, basil, mushrooms, artichokes, salmon and prawns tossed with olive oil-butter and linguine

Porcini Mushroom Ravioli - $17
Fresh egg ravioli stuffed with porcini mushrooms, button mushrooms, and parmesan cheese and truffle oil. Topped with caramelized onions and button mushrooms in port cream sauce

Laura’s Rigatoni - $16
Rigatoni pasta tossed with fresh tomatoes, green onions, spinach, shallots, garlic, fresh herbs and white wine. Topped with feta Cheese and toasted walnuts

Chicken Cannelloni - $17
Cannelloni pasta stuffed with chicken, mushrooms, roasted leeks, roasted garlic, corn, ricotta, mozzarella and parmesan cheese baked with alfredo sauce

Pesto Eggplant Lasagna - $17
Layered with pasta, eggplant, spinach, tomatoes, mozzarella and parmesan cheese baked with pesto cream sauce

Our standard pizza is made thin crust. All types of pizza can be made into a - thick crust (add $3) OR calzone (add $4). Calzone style have spinach and ricotta cheese. *We also offer “half and half” (add $3) on our standard thin crust or thick crust*

Cheese Pizza
Small $12 Large $15

Pepperoni or Italian Sausage Pizza
Small $14 Large $17

Fresh tomato, basil and mozzarella cheese on tomato sauce
Small $13 Large $17

Spettro’s Peanut Butter
Fresh tomato and bacon with mozzarella cheese on creamy peanut butter
Small $14 Large $18

Rose Garden
Leeks, basil, artichoke, fresh tomato, feta and mozzarella cheese on tomato Sauce
Small $15 Large $21

Roasted shitake mushroom, roasted garlic, spinach, goat and mozzarella cheese on garlic olive oil spread
Small $15 $21

Italian sausage, linguisa, pepperoni, mushroom, red onions, black Olives, mozzarella and provolone cheese on pesto sauce
Small $16 Large $24

Pepperoni, italian sausage, potato and caramelized onion on garlic olive oil spread
$Small $16 Large $23

Arrachera steak, fresh cilantro, roasted poblano chiles, white onion with mozzarella cheese on cilantro-pesto sauce
Small $16 Large $24

Chicken, sun-dried tomato, green olive, spinach with mozzarella and parmesan cheese on garlic olive oil spread
Small $16 Large $23

Back to Top