Sample Lunch Menu

APPETIZERS

Portobello Bruschetta, Fresh Mozzarella, Tomato, Basil 7.90

Greenlip Mussels, Steamed in White Wine Garlic Broth 9.90

Dungeness Crab and Bay Shrimp Cakes 13.95

Popcorn Shrimp with Sherry Mayonnaise and Cocktail Sauce 9.90

Seared (Rare) Spicy Ahi Tuna with Cucumber Salad 10.95

Coconut Shrimp with Orange Horseradish Marmalade 8.90

Fried Clam Strips with Cocktail Sauce and Chipotle Aioli 7.95

Jumbo Prawn Cocktail Chilled with Cocktail Sauce 12.95

Smoked Salmon with Tobiko Caviar and Capers 9.80

Fried Calamari with Three Sauces 10.95

Black Mussels with Red Curry Coconut Milk Broth 7.90

ON THE HALF SHELL

St. Simone Oysters, New Brunswick, Canada 6.90

Blue Point Oysters, Long Island Sound, New York 7.95

Malpeque Oysters, Malpeque Bay, Prince Edward Island 6.95

Large Sampler ( two of each) 9.90

SOUPS AND SALADS

Spenger’s Clam Chowder bowl 4.95 cup 3.95

Carrot Ginger Soup bowl 4.95 cup 3.95

French Onion Soup with Swiss Cheese 5.85

Heirloom Tomatoes Mozzarella Cheese, Balsamic Glaze 6.80

Mixed Greens with Balsamic Vinaigrette 4.80

Caesar Salad with Parmesan Sourdough Croutons 6.85

Mixed Greens with Glazed Walnuts & Blue Cheese 6.50

Spinach Salad Sesame Dressing Spicy Pecans Strawberries 5.80

Asian Pear Salad with Almonds, Sesame Ginger Dressing 6.90

ENTREE SALADS

Waldorf Salad
Fuji Apples, Glazed Walnuts, Golden Raisins, Red Onions 7.85
add Grilled Chicken Breast 11.30

Seafood Cobb Salad
Bay Scallops, Dungeness Crab and Bay Shrimp 16.95

Honey Dijon Mixed Green Salad
Cranberries, Raisins, Feta, Walnuts, Honey Dijon Dressing 7.90

Caesar Salad
with Blackened Salmon 11.95
with Calamari 8.90
with Bay Shrimp 10.85

Nicoise Salad
Seared (Rare) Ahi Tuna, Black Olives, Potato, Egg, Tomatoes 13.50

Buffalo Chicken Salad
Blue Cheese Dressing, Carrots, Celery, Tomato & Cucumbers ........ 8.95

Traditional Louis Salad
with Bay Shrimp 12.90


BLUE PLATE SPECIAL
NORTHWEST HALIBUT SAUTE
HAZELNUTS, MUSHROOMS AND ASPARAGUS
SERVED WITH RICE PILAF AND BROCCOLI $5.95


SANDWICHES

Tuna Melt on Sour Dough Bread with French Fries 7.90

Grilled Atlantic Salmon Clubhouse with Potato Chips 9.85

Smoked Turkey Breast Clubhouse with Potato Chips 8.90

Blackened Chicken with Bacon and Pepper Jack Cheese 7.85

Fried Ling Cod with French Fries and Tartar Sauce 8.95

Spenger’s Cheeseburger or Cajun Burger with Fries 7.90

Dungeness Crab and Shrimp Cake with Tartar Sauce 8.90

Blackened Catfish with Chili Lime Spread 7.85

LUNCH SPECIALTIES

Seasonal Mixed Green Salad with Your Entree $1.95

Atlantic Salmon with Penne Pasta
Artichokes, Asparagus, Pesto Cream Sauce 9.95

Rockfish Tacos, Victoria, British Columbia
Blackened with Harvest Rice and Black Beans, Chipotle Aioli 8.90

Catfish, Greensboro, Alabama
Cornmeal Crusted with Sauteed Greens , Bacon, Red Beans 10.55

Ahi Tuna and Cashew Stir-Fry, Hawaii
Stir-Fry Vegetables and Red Coconut Curry Sauce 8.90

Tilapia, Guayas, Ecuador
Cashew Nut Coated, Jamaican Rum Butter, Steamed Rice 9.80

Atlantic Salmon Fajitas
Flour Tortillas, Sour Cream and Pico de Gallo 7.85

Calamari Steak, "Dore Style"
Griddled with Toasted Almonds and Lemon Butter 9.95

Cajun Chicken Linguine
Sauteed Sweet Peppers, Mushrooms, Spicy Cream Sauce 8.95

Swordfish Skewers, Santa Inez, Chile
Thai Barbeque Sauce, Steamed Rice, Stir-Fry Vegetables 9.80

SEAFOOD ENTREES

Rainbow Trout, Buhl, Idaho
Grilled with Shiitake Mushrooms, Spinach, Bay Shrimp 11.75

Cedar Roasted Atlantic Salmon, Vina del Mar, Chile
Roasted on a Cedar Plank with Northwest Berry Sauce 14.90

The "Shrimp Scatter"
Breaded Fried Shrimp, French Fries and Cole Slaw 16.95

Petrale Sole, Astoria, Oregon
Parmesan Coated with Lemon Caper Butter 14.90

Seafood Fettuccini Alfredo
Bay Scallops and Gulf Shrimp in Classic Garlic Cream 15.95

Cioppino, San Francisco Style
Crab, Mussels, Crawfish, Fin Fish and Calamari 16.80

Dungeness Crab and Shrimp Cakes
Red Pepper Aioli, Garlic Mashed Potatoes 15.85

Spicy Shrimp Linguine Pomodoro
Shrimp Sauteed in a Spicy Tomato Sauce 14.90

Ling Cod Fish and Chips, Prince Rupert, British Columbia
Cole Slaw and Tartar Sauce 13.95

Rex Sole, San Francisco, California
Griddled with Garlic Mashed Potatoes, Tartar Sauce 11.90

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