Spenger's Fresh Fish Grotto
1919 Fourth Street, Berkeley, CA 94710 •  510-845-7771

Spenger's Fresh Fish Grotto
1919 Fourth Street
Berkeley, CA 94710
510-845-7771

Sample Dinner Menu

APPETIZERS

Coconut Shrimp with Orange Horseradish Marmalade 8.95

Jumbo Prawn Cocktail with Cocktail Sauce and Horseradish 12.95

Black Mussels with Red Curry Coconut Milk Broth 7.90

Smoked Salmon with Tobiko Caviar and Capers 9.80

Dungeness Crab & Shrimp Cakes with Roasted Red Pepper Aioli 13.95

Greenlip Mussels, Steamed in White Wine, Garlic Broth 9.90

Fried Calamari with Three Sauces 10.90

Portobello Bruschetta, Fresh Mozzarella, Tomato and Basil 7.90

Seared (Rare) Spicy Ahi Tuna with Cucumber Salad 10.95

Popcorn Shrimp with Sherry Mayonnaise and Cocktail Sauce 9.90

Fried Clam Strips with Cocktail Sauce and Chipotle Aioli 7.95

ON THE HALF SHELL

St. Simone Oysters, New Brunswick, Canada 11.85

Malpeque Oysters, Malpeque Bay, Prince Edward Island 11.80

Blue Point Oysters, Long Island Sound, New York 11.80

Regular Sampler (Two of each) 11.90

Large Sampler ( Four of each) 23.95

SOUPS AND SALADS

Spenger’s Clam Chowder bowl 4.95 cup 3.95

Carrot Ginger Soup bowl 4.95 cup 3.95

French Onion Soup with Swiss Cheese 5.85

Mixed Greens with Balsamic Vinaigrette 4.80

Caesar Salad with Parmesan Sourdough Croutons 6.85

Asian Pear Salad with Almonds and Sesame Ginger Dressing 6.90

Spinach Salad, Sesame Dressing, Spicy Pecans, Strawberries 6.90

Iceberg Wedge with Green Goddess Dressing 4.85

Field Greens with Blue Cheese and Glazed Walnuts 6.50

Heirloom Tomato Salad, Mozzarella Cheese, Balsamic Glaze 7.80

Nicoise Salad with Seared (Rare) Ahi Tuna 13.55

Seafood Cobb Salad with Crab, Bay Shrimp and Bay Scallops 16.95

Dungeness Crab Louis Salad
Thousand Island Dressing and Fresh Vegetable Garnish 17.85

Waldorf Salad
Fuji Apples, Glazed Walnuts, Golden Raisins, Red Onion 7.80
add Grilled Chicken Breast 11.35

Honey Dijon Mixed Green Salad
Cranberries, Gold Raisins, Feta, Walnuts, Honey Dijon Dressing 7.90

MEATS AND POULTRY

U.S.D.A. Top Sirloin Steak with Maitre d’Hotel Butter 18.95

Cajun Chicken Linguine in a Spicy Cream Sauce 12.80

U.S.D.A. Filet Mignon with Maitre d’Hotel Butter 26.95

Sauteed Chicken Breast Marsala with Polenta 13.90

U.S.D.A Blackened Ribeye Steak, Mashed Potatoes 23.95

Spenger’s Half-Pound Cheeseburger or Cajun Burger 7.90

U.S.D.A. New York Steak with Maitre d’Hotel Butter 26.95

Homestyle Meatloaf with Mushroom Gravy 13.90

SPENGER’S TRADITIONAL SEAFOOD

Northwest Etouffee
Gulf Shrimp, Chicken and Andouille Sausage 16.90

Calamari Steak, “Dore Style”
Griddled with Toasted Almonds and Lemon Butter Sauce 15.95

Petrale Sole, Astoria, Oregon
Parmesan Crusted, Mashed Potatoes, Lemon Caper Butter 18.85

Seafood Fettuccini Alfredo
Bay Scallops and Gulf Shrimp in Classic Garlic Cream 15.95

Cioppino, San Francisco Style
Crab, Mussels, Finfish, Crawfish and Calamari 19.95

The “Shrimp Scatter”
Served with French Fries, Cole Slaw and Tartar Sauce 18.95

Captain’s Platter
Served with Cole Slaw, Fries and Tartar Sauce 21.85

Washington Dungeness Crab and Oregon Bay Shrimp Cakes
Mashed Potatoes and Fire Roasted Red Pepper Aioli 19.80

Fried Shrimp Platter
Served with French Fries and Cole Slaw 18.90

Ling Cod Fish and Chips, Prince Rupert, British Columbia
Cole Slaw and Tartar Sauce 13.90

FROM THE GRILL

Rockfish, Victoria, British Columbia
Apple Wood Smoked Bacon, Onions and Apples, Butter Sauce 16.85

Halibut, Sitka, Alaska
Asparagus, Polenta, and Roasted Garlic Butter 22.90

Rainbow Trout, Buhl, Idaho
Shiitake Mushrooms, Bay Shrimp and Spinach 17.90

Swordfish, SanJuan, Costa Rica
Mashed Potatoes, Sun Dried Tomato Caper Butter 21.85

Mixed Grill
Prawn Skewer, Crab and Bay Shrimp Cake, Atlantic Salmon 20.80

Mahi Mahi, Ensenada, Mexico
Miso Glazed with Steamed Rice and Stir-fry Vegetables 18.95

SPECIALTIES

Catfish, Greensboro, Alabama
Cornmeal Crusted with Sauteed Greens, Bacon, and Red Beans 15.90

Tilapia, Guayas, Ecuador
Cashew Nut Coated, Jamaican Rum Butter, Steamed Rice 17.90

Albacore Tuna, Hilo, Hawaii
Seared Rare with Sauteed Spinach, Teriyaki, Wasabi Cream 18.95

Atlantic Salmon, Valparaiso, Chile
Stuffed with Dungeness Crabmeat, Shrimp and Brie Cheese 22.95

Shrimp Pomodoro
Linguine with Fresh Basil, Red Chili Tomato Sauce 18.90

Atlantic Salmon, Valparaiso, Chile
Roasted on a Cedar Plank with Northwest Berry Sauce 19.90

Ahi Tuna, Honolulu, Hawaii
Seared Spicy (Rare) with Wasabi, Soy Sauce and a Sushi Roll 21.95

Salmon Penne Pasta
Artichokes, Asparagus and Pesto Cream Sauce 15.90

WILD KING SALMON
GRILLED WILD CAUGHT SALMON
WITH A TRIO OF SAUTEED MUSHROOMS
ASPARAGUS AND MASHED POTATOES
$26.95
WHILE SUPPLIES LAST !
ASK YOUR SERVER FOR DETAILS

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