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Thai Paradise
- (East Bidwell)
- Folsom CA -
Jarunee Fleming, chef and owner of Thai Paradise Restaurant, comes from a family of special chefs for the Royal Palace of Thailand. She studied under her uncle who was the head chef of the Oriental Hotel in Bangkok Thailand , one of the most famous and prestigious hotels in the [+]world.
She brings to Thai Paradise her secret family recipes that have been handed down for centuries. For the last 12 years she has delighted thousands in Northern California with the best Thai Cuisine.
Her style of cooking is unique as she borrows from all regions of Thailand. Her basic family recipes draw on the Northeast of Thailand where she is from, but her special sauces and curries have an exotic Bangkok flavor from the Royal Thai Cuisine. She cooks from memory as her recipes are all in her head. Her real secret though, is that she loves to cook and puts love into every dish she makes.
What makes Jarunee's Thai Food so special is that it is delicious but it is also very fresh and healthy. She puts no MSG in her food and uses very little oil. It is a mixture of flavors; sweet, sour and spicy, of all the foods of the world, Thai Food is one of the most nourishing and beneficial for the body because it is full of antioxidants. Turmeric, ginger, galangal, garlic, basil and Thai chilies are just some of the antioxidant spices that that make up her Thai dishes. The reason of course for the spices originally was to preserve the food in the hot climate of Thailand before refrigeration, but it ends up giving her food both its delicious taste and good nutrition.
Located along a well-loved strip of J Street between 36th and 37th streets, Juno's is a tiny but popular local go-to for delicious sandwiches, salads, and entrees served in a welcoming and down-to-earth neighborhood setting. Soak in a beautiful East [+]Sac afternoon at one of our sidewalk tables, grab an indoor table, or take it to go. We hope you'll visit us soon!
About Our Sourdough
Juno's bread is made from a wild starter, using an ancient practice of naturally leavening locally milled flour, water and salt through a long process of fermentation. Every morning I inspect the leaven and mix a highly hydrated dough. Weather and intuition dictate the length of the bulk fermentation and bench rise through a series of turns. The final shaping and a long cool overnight proof result in a rustic loaf speckled with wheat and complex flavors from three simple ingredients.
The Mimosa House
- (Town Center)
- El Dorado Hills CA -
Welcome to The Mimosa House! We are a family owned and operated corporation with locations in the El Dorado Hills and Rocklin areas. From the moment you walk through one of our restaurants doors we want you to feel like a part of that family. Every plate is hand crafted [+]in our kitchens and made to order. We take pride in making sure every guest we have the pleasure of serving leaves happy and full.
El Puerto Mexican Restaurant
- (West Sacramento)
- Sacramento CA -
The original El Puerto Restaurant was opened in 1989 in Rancho Cordova and is still serving Lunch & Dinner to a crowd of people who find it to be a quality & popular community dining location. We welcome you to our Family Friendly Restaurant and seek to provide service and [+]dining that meets your expectations.
Try our Refreshing Margaritas Regular - Strawberry - Peach - Melon Locals and visitors alike have enjoyed excellent food and great service for over 17 years. There are many restaurants that offer fine foods from South-of-the-Border.
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