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Shattuck Avenue SPATS Restaurant & Saloon
1974 Shattuck Avenue, Berkeley, CA 94704 •  510-841-7225

SPATS
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APPETIZERS

CASSEROLS

FRESH FISH

SEAFOOD

CHICKEN


PASTA

SANDWICHES

SOUP - SALADS

SPATS' FAMOUS
COCKTAILS


BAR MENU

Sample Menu

APPETIZERS

GRILLED CHICKEN STRIPS 
marinated, skewered and grilled

SATAY 
marinated pork, skewered and char-broiled

CHICKEN TERIYAKI 
grilled and basted with Teriyaki Sauce

GUACAMOLE and CHIPS 
freshly made and topped with salsa

SOUP - SALADS

SOUP    Bowl     Cup 

SOUP, SALAD and BREAD 

TOSSED SALAD 

BAKED POTATO 
with sour cream, bacon and chives

FRESH VEGETABLE 

SPINACH SALAD 
Topped with Bacon Bits, Chopped Eggs, Red Onions and Italian Dressing.

SHRIMP SALAD 
Bay Shrimp, Tomatoes on a Bed of Fresh Greens. Served with Bread and Butter.

CALIFORNIA SALAD 
Turkey, Ham, Cheese, Green Peppers, Mushrooms, Tomatoes, Cucumber,
Avocado on a bed of Fresh Greens.
Served with Bread & Butter.

PASTA

FETTUCCINE ALFREDO 
Garlic and Parmesan in Cream Sauce.

FETTUCCINE AL PESTO 
Fresh Basil, Pine Nuts, Olive Oil, Garlic & Parmesan.

FETTUCCINE PRIMAVERA 
Sautéed Fresh Vegetables, Garlic and Parmesan in Cream Sauce.

FETTUCCINE with CLAM SAUCE 
Minced Clams, Garlic and Parmesan in Cream Sauce.

SEAFOOD FETTUCCINE 
Shrimp, Scallops, Crabmeat, Garlic and Parmesan in Cream or Marinara Sauce.

SPAGHETTI with MEATBALL 

CASSEROLS
Following items are served with fresh vegetables.

BAKED LASAGNE 

Layered with Meat and Four Different Kinds of Cheese.

SEAFOOD LASAGNE 
Layered with Cheese, Shrimp, Scallops, Crabmeat and Marinara Sauce.

MOUSSAKA 
Layers of Eggplant, Ground Beef, Spicy Ground Lamb
and Feta Cheese, topped with a light Bechamel Sauce.

MUSHROOMS ST. THOMAS 
Sauteed Mushrooms, Spinach, Sausage and Cheese - all baked.

FRESH FISH - SEAFOOD - CHICKEN
The following items are served with fresh vegetables
.

SALMON 
Char-broiled and served with Basil Butter.

RED SNAPPER 
Lightly grilled with Butter. Served with Lemon and Homemade Tartar Sauce.

SNAPPER with Mushroom Sauce 
Grilled and Topped with Mushrooms Sautéed in Garlic, Ginger and Wine.

SNAPPER PICCATA 
Sautéed with Garlic, Lemon, Capers, Parsley and Wine.

GRILLED TROUT 
Ruby Trout Stuffed with Shrimp and Crabmeat. Served with Tarragon Sauce.

PRAWNS with GINGER SAUCE 
Sautéed with Garlic, Mushrooms, Wine and a Touch of Cream.

SCALLOPS 
Sautéed with Garlic, Mushrooms, Scallions and White Wine Sauce.

LOBSTER TAIL  Market Price
8 oz. Lobster Tail. Served with Drawn Butter and Baked Potato.

CHICKEN MARSALA 
Chicken Breasts Sautéed with Fresh Sage, Mushrooms and Marsala Wine.

CHICKEN PARMESAN 
Chicken Breasts Sautéed with Garlic, Topped with Mozzarella and Parmesan Cheese, oven Finished in Marinara Sauce.

CHICKEN with PROSCIUTTO 
Chicken Breasts Sautéed with Garlic, Rosemary, Parmesan and Cream.

VEAL - STEAK - STEAK and SEAFOOD

VEAL SCALOPPINI 
Thinly Sliced Choice Veal Sautéed with Scallions, Mushrooms and White wine.

NEW YORK STEAK 
Char-Broiled Choice New York Steak Served with Baked Potato.

BROCHETTES of BEEF 
Choice Chunks of New York Steak with Onion, Green Pepper and Tomato,
Char-Broiled on a Skewer. Served with Baked Potato.

STEAK AND PRAWNS 
Char-Broiled Choice Steak with Grilled Prawns. Served with Baked Potato.

STEAK AND LOBSTER  Market Price
Char-Broiled Choice Steak and 8 oz Lobster Tail. Served with Baked Potato.

SANDWICHES

The following items are served with
Tossed Greens or Baked Fries.

STEAK SANDWICH 
Char-Broiled Choice New York Steak on Baquette. Served with Tossed Greens.

SPAT'S HAMBURGER 
1/2 lb Char-broiled Hamburger.

GARDEN BURGER 
Veggie Burger on a Wheat Bun.

LINGUISA SANDWICH 

Portugese Sausage on Baquette.

CHICKEN BREAST SANDWICH 
Char-Broiled and Basted with Teriyaki Sauce.

SPATS' FAMOUS COCKTAILS



* cocktails are shown on the picture

Natasha's Borneo Fogcutter *
...This delicious blend of rare liqueurs, exotic extracts and magic mutterings soon worked its wonders on the grimly shroud missionaries. After a couple of drinks and a few silly grins, you could distinguish the missionaries from the natives only by their pink skin. We won't make any promises, but neither will we take any responsibility.

Chocolada Sisters *

Oliver "Boston Strangler" 

Aunt Mathilda's Zombie 

Nutty Buddy

Company' Z's "Mai Tai" *
(...or at least that's what Teddy Roosevelt is supposed to have said as he sat in a grass hut in Honolulu and watched a giant moth eat his cravet!) If you're both thirsty and fearless, this is the drink for you - a fishbowl full or rums, fruit brandies, and fruit juices: garnished like a Hawaiian wedding.

The Dankobar Screamer 

Booby Bus Pina Colada 

Peppermint Stick 

Zelda's Zonker 

Miss Muffit Tarantula

Chi Chi 

Flossie's Chocolate Grog 

Amaretto Coffee 

Maria's Tequila Sangria

Bertha's Loch Ness Coffee

Sweet Adelines Strawberry Daiquiri 

True Grits 

Scorpion for two *

A festive concoction of rum, brandies, fruit juices with a whisp of almond, all blended and served with long straws.

Banana Split *
A blend of fresh strawberries, banana, cream and Amaretto with a whipped cream float.
Almost like the one from an ice cream parlor.

 

Bar Menu

Appetizers

Cheese Pizza -
on French Bread with Mozzarella Cheese and Homemade Sauce,
Mushroom, Salami, Sausage, Green Pepper or Linguisa

Guacamole with Salsa and Tortilla Chips -
Prepared Fresh Daily with that Homemade South of the Border Touch!

Sautéed Mushrooms -
Fresh Mushrooms, Sautéed Wine and Garlic

Nachos -
Tortilla Chips, Layered with jack Cheese, fresh Guacamole & Salsa, a Sprinkle of Cheddar with Olives, Sour Cream and Jalapeno Peppers. Served Hot

Chicken Teriyaki -
Basted with Teriyaki Sauce and Grilled

Grilled Chicken Strips -
Marinated, Skewered and Grilled

Satay Marinated Pork -
Skewered and Char-Broiled

Baked Cheddar & Jalapeno Muncher

Baked Buffalo Wings

1/2 lb. Hamburger
Served on Baquette Bread with Kosher Pickle
With Jack Cheese extra 
With Baked Fries extra 

Garden Burger

Chicken Breast Sandwich
Grilled & Basted with Teriyaki Sauce.
Served on Baguette with Sliced Tomato.

Linguisa Sandwich
Served on Baquette Bread with Kosher Pickle
With Jack Cheese extra 

Dessert

New York Cheesecake

Carrot Cake

Chocolate Mousse Torte