FETTUCCINE ALFREDO
Garlic and Parmesan in Cream Sauce.
FETTUCCINE AL PESTO
Fresh Basil, Pine Nuts, Olive Oil, Garlic & Parmesan.
FETTUCCINE PRIMAVERA
Sautéed Fresh Vegetables, Garlic and
Parmesan in Cream Sauce.
FETTUCCINE with CLAM SAUCE
Minced Clams, Garlic and Parmesan in Cream Sauce.
SEAFOOD FETTUCCINE
Shrimp, Scallops, Crabmeat, Garlic and
Parmesan in Cream or Marinara Sauce.
SPAGHETTI with MEATBALL
CASSEROLS Following items are served with fresh vegetables.
BAKED LASAGNE
Layered with Meat and Four Different Kinds of Cheese.
SEAFOOD LASAGNE
Layered with Cheese, Shrimp, Scallops, Crabmeat
and Marinara Sauce.
MOUSSAKA
Layers of Eggplant, Ground Beef, Spicy Ground Lamb
and Feta Cheese, topped with a light Bechamel Sauce.
MUSHROOMS ST. THOMAS
Sauteed Mushrooms, Spinach, Sausage and Cheese - all baked. FRESH FISH - SEAFOOD -
CHICKEN The following items are served with fresh vegetables.
SALMON
Char-broiled and served with Basil Butter.
RED SNAPPER
Lightly grilled with Butter. Served with Lemon
and Homemade Tartar Sauce.
SNAPPER with Mushroom Sauce
Grilled and Topped with Mushrooms Sautéed
in Garlic, Ginger and Wine.
SNAPPER PICCATA
Sautéed with Garlic, Lemon, Capers, Parsley and Wine.
GRILLED TROUT
Ruby Trout Stuffed with Shrimp and Crabmeat.
Served with Tarragon Sauce.
PRAWNS with GINGER SAUCE
Sautéed with Garlic, Mushrooms, Wine and a Touch of Cream.
SCALLOPS
Sautéed with Garlic, Mushrooms, Scallions
and White Wine Sauce.
LOBSTER TAIL Market Price
8 oz. Lobster Tail. Served with Drawn Butter
and Baked Potato.
CHICKEN MARSALA
Chicken Breasts Sautéed with Fresh Sage, Mushrooms
and Marsala Wine.
CHICKEN PARMESAN
Chicken Breasts Sautéed with Garlic, Topped
with Mozzarella and Parmesan Cheese, oven Finished in
Marinara Sauce.
CHICKEN with PROSCIUTTO
Chicken Breasts Sautéed with Garlic, Rosemary,
Parmesan and Cream. VEAL - STEAK - STEAK and SEAFOOD VEAL SCALOPPINI
Thinly Sliced Choice Veal Sautéed with Scallions,
Mushrooms and White wine.
NEW YORK STEAK
Char-Broiled Choice New York Steak
Served with Baked Potato.
BROCHETTES of BEEF
Choice Chunks of New York Steak with Onion,
Green Pepper and Tomato,
Char-Broiled on a Skewer.
Served with Baked Potato.
STEAK AND PRAWNS
Char-Broiled Choice Steak with Grilled Prawns.
Served with Baked Potato.
STEAK AND LOBSTER Market Price
Char-Broiled Choice Steak and 8 oz Lobster Tail.
Served with Baked Potato. SANDWICHES The following items are served with
Tossed Greens or Baked Fries.
STEAK SANDWICH
Char-Broiled Choice New York Steak on Baquette.
Served with Tossed Greens.
SPAT'S HAMBURGER
1/2 lb Char-broiled Hamburger.
GARDEN BURGER Veggie Burger on a Wheat Bun.
LINGUISA SANDWICH
Portugese Sausage on Baquette.
CHICKEN BREAST SANDWICH
Char-Broiled and Basted with Teriyaki Sauce.
Natasha's Borneo Fogcutter *
...This delicious blend of rare liqueurs, exotic extracts and magic mutterings soon
worked its wonders on the grimly shroud missionaries. After a couple of drinks and a few
silly grins, you could distinguish the missionaries from the natives only by their pink
skin. We won't make any promises, but neither will we take any responsibility.
Chocolada Sisters *
Oliver "Boston Strangler"
Aunt Mathilda's Zombie
Nutty Buddy
Company' Z's "Mai Tai" * (...or at least that's what Teddy Roosevelt is supposed to have said as he sat in a
grass hut in Honolulu and watched a giant moth eat his cravet!) If you're both thirsty and
fearless, this is the drink for you - a fishbowl full or rums, fruit brandies, and fruit
juices: garnished like a Hawaiian wedding.
The Dankobar Screamer
Booby Bus Pina Colada
Peppermint Stick
Zelda's Zonker
Miss Muffit Tarantula
Chi Chi
Flossie's Chocolate Grog
Amaretto Coffee
Maria's Tequila Sangria
Bertha's Loch Ness Coffee
Sweet Adelines Strawberry Daiquiri
True Grits
Scorpion for two *
A festive concoction of rum, brandies, fruit juices
with a whisp of almond, all blended and served
with long straws.
Banana Split *
A blend of fresh strawberries, banana, cream and Amaretto
with a whipped cream float.
Almost like the one from an ice cream parlor.
Cheese Pizza -
on French Bread with Mozzarella Cheese and Homemade Sauce,
Mushroom, Salami, Sausage,
Green Pepper
or Linguisa
Guacamole
with Salsa and Tortilla Chips -
Prepared Fresh Daily
with that Homemade South of the Border Touch!
Sautéed Mushrooms -
Fresh Mushrooms, Sautéed Wine and Garlic
Nachos -
Tortilla Chips, Layered with jack Cheese, fresh Guacamole & Salsa, a Sprinkle of
Cheddar with Olives, Sour Cream
and Jalapeno Peppers. Served Hot
Chicken Teriyaki -
Basted with Teriyaki Sauce and Grilled
Grilled Chicken Strips -
Marinated, Skewered and Grilled
Satay
Marinated Pork -
Skewered and Char-Broiled
Baked Cheddar & Jalapeno Muncher
Baked Buffalo Wings
1/2 lb. Hamburger Served on Baquette Bread with Kosher Pickle
With Jack Cheese extra
With Baked Fries extra
Garden Burger
Chicken Breast Sandwich Grilled & Basted with Teriyaki Sauce.
Served on Baguette with Sliced Tomato.
Linguisa Sandwich Served on Baquette Bread with Kosher Pickle
With Jack Cheese extra
