SAMPLE MENU

Starters

Crab Bisque 6.50/4.25 Scott's Boston Clam Chowder 6.50/4.25

Scott's Caesar Salad  7.95   Petite  5.95

Field Lettuce Salad with Whole Grain Mustard Vinaigrette, Shaved San Simon Cheese, Candied Pistachios and Diced Apples  7.95   Petite  5.95

Baby Spinach and Hearts of Romaine with Pancetta Lardons, Pine Nuts, Fresh Mozzarella, Organic Cherry Tomatoes and Balsamic Vinaigrette  7.95   Petite  5.95

Oysters on the Half Shell  A.Q.

Bay Shrimp Cocktail  7.95

Thai Steamed Mussels in a Spicy Coconut and Lemongrass Broth  12.95

Fried Calamari with Thai Chili and Cocktail Sauces  10.95

Gulf Prawn Cocktail  11.50

Dungeness Crab Cocktail  11.50

Crispy Prawns with Togarashi Dipping Sauce  10.95

BBQ Oysters with Thai BBQ Glaze and Melon Salsa  10.50

Oysters Rockefeller  10.50

Oyster Sampler - Chilled, Smoked, BBQ, and Flash Fried  14.95

Small Plates

Hawaiian Ahi Poke Butter Lettuce Wraps “Seared or Sashimi Style”  15.95

Thai Beef Lettuce Wraps 15.95

Wasabi Seared Rare Ahi with a Sweet Wakame Salad and Kabayaki Sauce 12.95

Fresh Dungeness Crab Cakes with Spicy Remoulade  13.50

Rock Shrimp-Pork Potstickers with Sesame Salad, Peanut Vinaigrette [Recipe]  9.95

Alaskan Halibut Fish'n Chips with Spicy Remoulade and Malt Vinegar on the side  16.95

Steamed Clams in a White Wine Lemon Garlic Broth  12.95

Large Salads

Shrimp Louis  13.95   small  10.95

Caesar Salad with choice of Bay Shrimp or Grilled Chicken  13.95

Caesar Salad with 7 Grilled Prawns  14.95

Pacific Rim Salad (choice of calamari, ahi tuna or thai beef)  Kaffir-Lime Vinaigrette, Papaya-Avocado Salsa  14.95

Scott's Seafood Salad with Prawns, Scallops and Bay Shrimp  16.50   small  13.50

Combo Louis with Dungeness Crab and Bay Shrimp  16.95  small  13.95

Dungeness Crab Louis  17.95  small  14.95

Shellfish, Pasta, Etc.

Grilled Gulf Prawn Skewers  18.95
roasted garlic mashed potatoes, wilted spinach, thai chili and citrus butters

Dungeness Crab Ravioli  18.95
with pancetta toy box tomato ragout and vella jack cheese

Rosemary Marinated Grilled Sea Scallops 22.95
buttery celery root puree, brussels sprout leaves, housemade italian sausage and toasted pine nuts

Scott's Cioppino  23.50
prawns, clams, crab, mussels, fresh fish and habanero sausage in a roasted tomato-fennel broth

Roasted Australian Lobster Tail  46.95
wild rice pilaf, seasonal vegetables and drawn butter

Reef and Beef

Served with Roasted Garlic Mashed Potatoes and Vegetables

Australian Filet Mignon and Alaskan King Crab Legs  40.95

Australian Filet Mignon and Seven Grilled Prawns  30.95

Australian Filet Mignon and Seared Scallops  31.95

Filet Mignon and Australian Lobster Tail  48.95

Finfish

Grilled Scottish Salmon  22.95
over a white bean ragout with leeks, mushrooms, escarole and fresh orange butter

Jerk-Seasoned Mahi and Coconut Prawns  23.95
creole rice, grilled avocado, mango chutney, caribbean plantain sauce

Orange Sesame Seared Rare Ahi 24.95
sushi rice, steamed baby bok choy, grilled shiitake mushrooms and wasabi pepper sauce

Macadamia Nut Crusted Alaskan Halibut 23.95
with brown butter, wild rice pilaf and seasonal vegetables

Grilled Petrale Sole Dore 19.95
with lemon butter, wild rice pilaf and seasonal vegetables

From the Grill

Pan Roasted Crispy Half Chicken  18.95
maytag blue cheese mashed potatoes, green beans, balsamic glazed onions and pan jus

Skirt Steak Frites  21.95
rosemary blue cheese shoestring fries with grilled tomatoes and asparagus

Peppercorn Crusted Premium New York Steak  27.95
mascarpone smashed red potatoes, blue lake green beans, cahill cheddar fondue and crispy onion strings

Medallion of Filet Mignon  27.95
garlic mashed potatoes, white truffle-muscat butter, cabernet-demi glace, green beans and crispy onions

Sides

Four Coconut Prawns  9.95

Seven Grilled Gulf Prawns  8.95

King Crab  16.95

Roasted Australian Lobster Tail  32.95

Seasonal Vegetables  4.00

Split Plate Charge  2.00

Corkage:  $15 per 750ml