Sample Menu
APPETIZERS
Soupe Du Jour
Daily selection of our soup we do not use any animal stock in our soups
$6.50
Salade Composée et sont croûton de Fromage
Sonoma mixed greens tossed in simple vinaigrette with a Fourme d’Amber crouton
$6.75
Salade de betteraves, aux Anchois de Collioure
Fresh roasted beets, with House marinated fresh Anchovies
$7.50
Tartare of Filet mignon de Boeuf
Grounded a la minute from our Niman Ranch Filet mignon of beef
$10.00
Tartare de Thon rouge á la remoulade
Tuna Tartare made a la minute with capers over a celery remoulade
$13.50
L’Assiette de Charcuterie
Cold cuts of meat, Coppa, dry Saucissons, Serrano ham…
$12.50
La terrine de Foie Gras «fait Maison» et toastes de Brioche
Home made terrine of Hudson Valley Foie gras
$14.50
Le risotto de Homard
Main Lobster risotto, Parmesan Regianno, lobster coulis
$14.50
Les Escargots á la Catalane
Another vision on Escargots, with Cherry tomatoes, Catalan sausage and bacon
$7.95
Les Calamares ála Piperade
An old Basque recipe for Calamari, bell peppers, tomatoes and Serrano ham
$12.50
Les Huîtres Locale «Point Reyes», mignonnette de Champagne
We do not believe that Oysters should travel long distances.
6 for $12.00 or 12 for $24.00
MAIN COURSES
Le poisson du jour
Fresh fish selection of the day
AQ
Les Noix Saint Jacques, Velouté de Choux-fleurs et de Cèpes
Lightly seared dayboat scallops, Cauliflower and Porcini mushrooms velouté
$18.75
Filet Mignon de Boeuf, Roti, Sauce perigourdine à la truffe noir
Pan Roasted Niman Ranch Filet mignon with Périgore black Truffles
$27.00 (Add $5.00 PF)
Le Cassoulet Rue Saint Jacques
The real thing, ragout of creamy white beans cooked in a duck stock with duck confit
Bacon, Lamb Confit and boudin blanc
$25.50
Le mijoté de Porc aux Topinambours
Slow cooked Pork Belly and Ham, with a ragout of Jerusalem Artichokes
$18.50
Le Magret de Canard Roti et sa sauce au poivre vert flambée au Cognac
Roasted breast of local Maple leaf duck in a green peppercorn sauce
$19.75
La daube de Boeuf, braisée au vin de Bourgogne, Polente aux herbes et
Champignons de saison
Braised Beef shot ribs in red burgundy wine, served on a creamy herb polenta with sautéed season mushrooms
$21.00
Les Ravioles de légumes de saison, velouté de petits pois et champignons de saison
Season vegetables Raviolis, served in sweet peas velouté with sautéed seasonal mushrooms
$16.00
DESSERTS
Ile Flottante
A soft meringue in a Passion fruit crème Anglaise
$6.95
Poached Anjou
Pear in a Port wine Syrup
$8.75
Mousse au Chocolat
Classic Chocolate Mousse
$6.00
Crème brûlée
Classic Vanilla Crème brûlée
Nougat Glacé
$8.50
Baba au Rhum
$7.95
Fruit Salad and Sorbets
$6.75
Le plateau de fromages (From the Cheese tray)
$5.00 for one selection
$12.00 dégustation of four
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Rue Saint Jacques adheres to the statement of conservation, using local produce, and promoting our local farmers.
We use Free range Poultry and meats that are natural and humanely slaughtered
Chef Lanvert is always looking to improve the Health of Our oceans by making informed Decisions When Shopping for fish and seafood for Rue Saint Jacques. We only deal with aware Farmers
This Menu was last updated 8/2008, to see current menu
click on restaurants website in left column