Sample Dinner ............................................................(Menu This Menu was Last Updated on 7/15/07)
APPETIZERS
Soupe du Jour (Vegetarian)
$5.50
Onion Soup Gratinée
$7.50
Sonoma Mixed Greens with Roquefort Cheese Crouton
$6.25
Beets Salad and Collioures Anchovies
$7.00
Romaine Salad, roasted almonds and goat cheese
$8.75
Braised escargots with Catalan sausages in a tomato concassé
$7.75
Tartare of Filet mignon
$9.50
Tartare of Ahi Tuna
$13.25
Risotto of Dungeness Crab
$10.50
Rabbit Terrine
$8.00
Carpaccio of Moscovy duck, micro green Salad, “Tête de Moine” Cheese $13.75
MAIN COURSES
Filet of Salmon, with cherry tomato and beurre blanc
$17.00
Steamed Mussels served with Fries in a red wine sauce
$16.95
Fish of the day
A.Q
Pot au Feu of day boat scallops
$18.50
Veal Blanquette, braised chunks of veal in white wine and herbs
$22.00
Grilled NY steak, sauce au poivre, petits legumes and mashed potatoes $22.50
Roasted loin of Pork, Cauliflower and Porcini purée, Lillet sauce
$16.75
Rue Saint Jacques Cassoulet
$22.00
Ballotine of Chicken, stuffed with Escargot mousse in , truffle sauce $17.00
Gnocchi in herbs, sweet peas and olives (Vegetarian)
$13.75
Roasted Rack of Lamb, couscous, Port and Rosemary sauce
$24.00
DESSERTS
Ile Flottante
$6.75
Baba au Rhum
$7.00
Chocolate Mousse
$6.00
Fruit Salad
$6.75
Warm Chocolate cake with Vanilla Ice Cream
$8.00
Crème brûlée -
Classic Vanilla Crème brûlée
$6.25
Tarte of the day
$8.00
Nougat Glacé
$6.50
Le plateau de fromages:
$5.00 for one selection
$12.00 dégustation of four