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ROYAL OAK FAIRE
APPETIZERS
5 SPICE CHICKEN WINGS
Marinated chicken wings covered in spicy Asian seasoning. $5.95
FRIED CALAMARI
Calamari steak fingers lightly battered & served with a roasted
red pepper marinara sauce. $5.95
BATTERED ONION STRINGS
Strings of onions covered in a light batter fried and served with
pub dipping sauce. $5.25
ROYAL OAK CHIPS
Pub house fries piled high and always served hot. $3.95
MINI PASTY
Four pub made small sized pasties filled with ground beef and cheese
served with gravy. $5.95
LOADED CHIPS
Our house fries loaded with your choice of Curry, Royal Oak Chili,
or Fresh Sautéed Garlic. $4.95
SHRIMP COCKTAIL
Six bloody large prawns served cold with a spicy Bloody Mary cocktail
mix. $6.95
PICCADILLY TACO'S
Two special ground beef, Cheddar cheese and lettuce Tacos. $3.95
SPICY GARLIC AND LEMON SEARED SHRIMP
Seasoned shrimp sautéed with fresh garlic and lemon. $6.95
BRUSCHETA
Fresh tomatoes, red onions, basil, olive oil & garlic with toasted
baguettes slices. $3.95
SOUPS & SALADS
CLAM CHOWDER
A rich creamy chowder loaded with clams and potatoes and
seasoned just right. $3.95 cup $5.95 bowl
ROYAL OAK CHILI
A slightly spicy Pub made vegetarian red and black bean chili.
$3.95 cup $5.95 bowl
THE KING OF STEWS
Tender chunks of beef, potatoes, onions, carrots in a Guinness gravy.
$3.95 cup $5.95 bowl
SOUP OF THE DAY
$3.95 cup $5.95 bowl
SIDE SALAD
Mixed greens with carrots, diced tomatoes and house made croutons.
$3.95
PAUL'S SLAW
This exciting bleu cheese cole slaw comes to us from Paul, a friend
of the pub.
Green and purple cabbage, shallots, red onions wth red wine vinegar.
$3.95
ROYAL OAK HOUSE SALAD
A delicious mixed green salad with carrots, onions, caramelized walnuts,
raisins, tomatoes and croutons.
Add grilled chicken $2.25
$4.95 Half $6.95 Whole
CAESAR SALAD
Fresh Romaine lettuce tossed in our light garlic Caesar dressing,
topped with croutons and parmesan cheese.
Add grilled chicken $2.25 $4.95 Half $6.95 Whole
GREEK SALAD
Mixed greens, tomato, cucumber, diced red bell pepper, kalamata olives,
red onion, Feta cheese on a Greek vinaigrette dressing. $6.95
CHINESE CHICKEN SALAD
Fresh Romaine lettuce, cabbage, shredded carrot and scallions in a
sesame dressing with grilled chicken and wanton strips. $7.95
DELI STYLE SANDWICHES
Sandwiches served with sourdough, wheat or rye and American, Cheddar,
Swiss or Jack. Sandwiches served with your choice of Royal Oak chips,
side salad or Paul's Slaw. Add a cup of soup for $2.95
TURKEY SANDWICH
Hand carved smoked turkey with red onion, tomato, lettuce and pickles.
$6.50
TUNA FISH SANDWICH
Pub style tuna served with red onions, tomato, lettuce and pickles.
$6.50
HAM SANDWICH
Piles of ham served with red onions, tomato, lettuce and pickles.
$6.50
B.L.T
Thick slices of honey bacon, crisp lettuce, tomato and pickles on
the side. $6.50
PASTRAMI SANDWICH
A heaping portion of pastrami with red onion, tomato, lettuce and
pickles,
serve hot or cold. $6.50
CORNED BEEF SANDWICH
Royal Oak seasoned corned beef with red onion, tomato, lettuce and
pickles. $6.50
FROM THE GRILL
All grilled items served with your choice of Royal Oak chips, side
salad or Paul's Slaw. Add a cup of soup for $2.95
BANGER ON A BUN
Grilled English sausage and red onions served on a Hoagie roll. $6.95
GRILLED CHICKEN SANDWICH
Marinated chicken breast grilled with onions garlic or plain on a
Hoagie roll. $6.95
GARLIC STEAK SANDWICH
Steak Marinated in garlic grilled to perfection and served on a steak
roll. $8.50
BOOZER BURGER
1/3 pound of 100% Angus beef with red onions, tomatoes and lettuce
with your choice of cheese . Add extra toppings or substitute turkey
or garden burger for just $0.50. $6.50
THE LOCH NESS BURGER
1/2 pound of 100% Angus beef with choice of blue cheese spread or
substitute cheese bacon, caramelized chipotle onions, avocado, tomato
and lettuce on a rostique roll. $8.25
BUILD YOUR OWN MONSTER
Our half pound Angus burger with lettuce plus three items you pick
from the list. Bacon, Chili, mushrooms, avocado, tomatoes, grilled
onions, red onions, American, Cheddar, Jack, Swiss or just ask we
might have it! Add more items for just $0.50. $8.25
PASTA
Add a side salad or soup for $2.95
SPICY SAUSAGE PENNE
Penne Pasta with spicy sausage, olive oil, sun dried tomatoes, basil,
onions, capers and finished with a touch of cream served with bread.
$8.95
LINGUINE & CLAMS
Linguine with clams, shrimp, garlic, shallots, basil and fresh tomatoes
in a white wine butter served with bread. $9.95
VEGETARIAN BOW TIE
A blend of fresh vegetables and olive oil served with bread. $8.95
ENTREES
Add side salad or soup for $2.95
BANGERS & MASH
Two Bangers server with mashed potatoes, gravy and seasonal vegetables.
$7.95
CORNISH PASTY
A traditional pastry filled with chunks of tender beef mixed with
peas, carrots, potatoes and onions served with gravy, mashed potatoes
and peas. $7.95
SPICY PASTY
A traditional pasty filled with chunks of pork sausage mixed with
potatoes and onions served with gravy mashed potatoes and peas. $7.95
VEGETARIAN PASTY
A traditional pastry filled with a mix of cabbage, peas, carrots,
onions, mushrooms and potatoes served with gravy mashed potatoes and
peas. $7.95
FISH & CHIPS
Our special beer batter covers a large piece of haddock and is fried
to perfection served with Royal Oak Chips, Paul's Slaw, tangy tartar
sauce and malt vinegar. $8.95
POACHED FISH & CHIPS
A large piece of haddock seasoned and poached to perfection with butter
and parsley, served with Royal Oak chips, Paul's slaw, tangy tartar
sauce and malt vinegar. $8.95
CHICKEN & CHIPS
Our special beer batter covers pieces of chicken breast and fried
to perfection, served with Royal Oak chips and Paul's slaw. $6.95
PLOUGHMAN'S LUNCH
A selection of cheeses, peppers, pickled onions, Branston pickle,
seasonal fruit with a hot loaf of bread and butter. $7.95
STEAK & GUINNESS PIE
Tender beef chunks, onions, peas, potatoes in a Guinness gravy and
topped with mashed potatoes. $9.95
CHICKEN TIKKA MASALA
Chunks of marinated chicken in a lightly spiced tomato curry sauce
server over basmati rice with pampadums and chutney. $8.95
VEGETABLE CURRY
A mild curry with seasonal vegetables served over rice with pampadums
and chutney. $8.95
DINNER MENU
Add a side salad or soup for $2.95
PORK MEDALLIONS
Two bacon wrapped pan seared pork medallions with a garlic brandy
peppercorn sauce served with Garlic Mashed potatoes and seasoned vegetables.
$12.95
LEMON AND GARLIC SALMON
Salmon filet served on a bed of fresh vegetables with lemon slices
and garlic butter. $12.50
KIDS MENU
Just for the little ones, 10 and under please
FISH STICKS & CHIPS $2.95
SPAGHETTI 'OS $2.95
CHICKEN FINGER AND CHIPS $2.95
GRILLED CHEESE SANDWICH
Served with Fries. $2.95
DESSERT
APPLE CRUMBLE A LA MODE
Cinnamon apples in a light syrup topped with crunchy oat topping served
with ice cream. $5.95
ENGLISH TRIFLE
A layered treat of pound cake soaked in sherry, raspberry preserves,
raspberry gelatin, cream custard, topped with whipped cream and nuts.
$5.95
CHEESE CAKE OF THE DAY
Pub make cheesecake with seasonal berries. $5.95
Beers on Tap
* Murphy's Irish Stout
* Old Speckled Hen
* Guinness
* Boddingtons
* Maredsous
* Fullers ESB
* Blackthorn Cider
* Hefe Weizen
* Bass
* Pilsner Urquell
* Stella Artois
* Kronenbourg
* McEwans
* Newcastle Brown
* John Courage
* Sierra Nevada
* Coors Lite
* Budweizer