Hot or cold and always rolled, you won’t find processed, pre-sliced meats, cheeses or oils and butters at Roly Poly. This not your run of the mill sandwich shop, healthy toppings like avocado, mushrooms, sprouts and mango chutney are frequent sandwich additions. Roly Poly, home of the original rolled sandwich, opened its doors in Atlanta, Ga. in 1996. In this new world of sandwiches, customers can choose one of the menu’s unique combinations or mix and match to create their own. With over 50 kinds of sandwiches to choose from, Roly Poly uses freshly cut meats and cheeses, homemade dressings and spreads and even nuts or fruits to create their rolled up meals.
