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River City Brewing Company
545 Downtown Plaza Ste. 1115, Sacramento, CA 95814
916-447-BREW (2739) FAX 916-448-7153








 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Sample Lunch Menu

APPETIZERS

TO GET YOU STARTED… OIL AND VINEGAR -
BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, CHILI FLAKES AND CRUSHED GARLIC
$1

CRISPY EGGPLANT NAPOLEON -
THREE CRISPY EGGPLANT ROUNDS LAYERED WITH GOAT CHEESE, BASIL PESTO, AND SUN DRIED TOMATO TAPENADE, SERVED ON RED PEPPER COULIS AND GARNISHED WITH A CRISPY BASIL LEAF A RIVER CITY CLASSIC!
$8

BEER BATTERED ONION RINGS -
IN OUR OWN MICROBREWED BEER BATTER SERVED WITH RANCH DRESSING
$6

CRISPY CRAB CAKE -
FRESH CRAB CAKE SERVED ON PASILLA-BLACK BEAN COULIS WITH BUTTERMILK COLESLAW, SALSA FRESCA, CILANTRO, AND CHIPOTLE LIME CREMA
$11.25 (EXTRA CAKE - $3)

RIVER CITY CORN CHIPS -
SPICY GARLIC-WHITE BEAN DIP AND HOUSEMADE CHARRED TOMATO SALSA
$6.5 (ADD GUACAMOLE - $2)

“FRITO MISTO" -
QUICK FRIED CALAMARI AND ARTICHOKE HEARTS WITH LEMON-CAPER AIOLI, GARNISHED WITH FRESH CHOPPED GARLIC
$8 (SUBSTITUTE ALL CALAMARI - $2 EXTRA)

CHICKEN WINGS -
CLASSIC SPICY BUFFALO SAUCE SERVED WITH CELERY AND CARROT STICKS -OR- DIPPED IN SWEET PLUM GLAZE WITH DAIKON SPROUTS AND SESAME SEEDS
$8

LEMON-ROSEMARY MARINATED IMPORTED OLIVES-
BALSAMIC VINEGAR, EXTRA VIRGIN OLIVE OIL, CHILI FLAKES AND PARMESAN
$5.5

BRUSCHETTA -
WITH MARINATED BASIL-GARLIC TOMATOES ON SOURDOUGH CROSTINIS, DRIZZLED WITH BALSAMIC REDUCTION
$6.5

SALADS

RIVER CITY CLASSIC CAESAR SALAD -
CRISPY ROMAINE LEAVES, CROUTONS, SHAVED GRANA CHEESE AND TANGY LEMON-ANCHOVY DRESSING
$6.75 (ENTRÉE SIZE $9.5)

HOUSE SALAD -
MIXED LETTUCE, TOMATOES, CARROTS, RED ONION, YOUR CHOICE OF RANCH, BLUE CHEESE OR BALSAMIC VINAGRETTE
$6.75

ENTRÉE SALADS

BREWER'S SALAD -
MIXED LETTUCE, BLUE CHEESE DRESSING, BACON, SLICED APPLES, SPICED PECANS, RED ONION AND CRUMBLED BLUE CHEESE
$9.75

CORNMEAL FRIED CALAMARI SALAD -
WITH BABY GREENS IN A LIME-CILANTRO VINAIGRETTE, TOSSED WITH TORTILLA STRIPS AND DRIZZLED WITH CHIPOTLE CREMA, SERVED O A POOL OF SMOKED TOMATO- CHILE COULIS
$11

ASIAN GRILLED PRAWN SALAD -
SKEWERED PRAWNS SERVED ON A SALAD OF BABY GREENS WITH A LIME-CILANTRO VINAIGRETTE, SCALLIONS, CARROTS, CUCUMBERS, TOMATOES, ALMONDS, ENOKI MUSHROOMS AND A SWEET PLUM GLAZE
$11.5

FLANK STEAK SALAD -
WITH BABY GREENS, GRILLED RED PEPPERS, SLICED RAW MUSHROOMS, BALSAMIC ONIONS, BLUE CHEESE CRUMBLES AND RED WINE VINAIGRETTE
$11.5

ADD LEMON-HERB GRILLED CHICKEN TO ANY SALAD- $2.5

MAIN ATTRACTIONS

“ABC” SANDWICH -
ON FOCACIA BREAD WITH SLICED TURKEY BREAST, AVOCADO, BACON, TOMATO, WHITE CHEDDAR, PESTO AIOLI, AND ONIONS, SERVED WITH VEGETABLE PASTA SALAD
$9.75

GRILLED CHICKEN AND CHEESE RAVIOLI -
ITALIAN BACON, SPINACH, SUN DRIED TOMATOES, PINENUTS AND PESTO CREAM SAUCE
$12

RIVER CITY’S FISH & CHIPS -
SERVED WITH FRENCH FRIES, TARTER SAUCE, MALT VINEGAR AND CREAMY BUTTERMILK COLESLAW
$10.75

REUBEN SANDWICH -
PASTRAMI, SWISS CHEESE, SAUERKRAUT, AND 1000 ISLAND DRESSING ON MARBLE RYE BREAD, SERVED WITH HOUSEMADE POTATO SALAD
$11

SOUTHWEST QUESADILLAS -
MOZZARELLA, ROASTED PEPPERS, GRILLED ONIONS, AND SQUASH, SERVED WITH SALSA FRESCA AND
A BABY GREEN SALAD
$8.5 (ADD CHICKEN $2)

BABY BACK PORK SPARE RIBS -
IN HONEY-CHIPOTLE BBQ SAUCE WITH SPICY BROWN SUGAR BAKED BEANS AND BUTTERMILK COLESLAW
$12.5

PECAN CRUSTED CHICKEN BREAST -
WITH BUTTERMILK SMASHERS, GARLICKY GREEN BEANS AND A MUSHROOM CREAM SAUCE
$11.5

GRILLED STERLING SALMON -
GARLIC SMASHED POTATOES, ORANGE BUTTER CREAM SAUCE, SEASONAL VEGETABLES AND FRIED CAPERS
$12.5

RCBC BREWER’S BURGER -
1/2LB GROUND CHUCK, RED ONIONS, LETTUCE, TOMATOES, RCBC SAUCE AND FRENCH FRIES
$9.25 (ADD AVOCADO - $1.25 ADD BACON - $1 ADD BBQ - $.50 ADD CHEESE - $.50 ADD MUSHROOMS - $.50)

PIZZAS

BREWMASTER’S PEPPERONI -
SALAMI, FENNEL SAUSAGE, ROASTED POMODORO SAUCE, ONIONS, FOREST MUSHROOMS, MOZZARELLA CHEESE, AND CHILI FLAKES
$14.5

GRILLED CHICKEN AND BRIE CHEESE PIZZA -
MOZZARELLA, WILTED SPINACH, CARAMELIZED ONIONS, AND GARLIC CREAM SAUCE
$14.25

QUATRO FORMAGGIO -
MOZZARELLA, ASIAGO, RICOTTA AND GOAT CHEESES, PESTO, PINENUTS, SUN DRIED TOMATOES
$14

MARGHERITA PIZZA -
SMOKED AND FRESH MOZZARELLA, POMODORO SAUCE, NICOISE OLIVES, CARAMELIZED ONIONS, FRESH
BASIL, GARLIC, AND VINE RIPE TOMATOES
$14

HAWAIIAN PIZZA -
MOZZARELLA CHEESE, HAM, BACON, PINEAPPLE, AND RED ONIONS
$14