Lunch and Dinner Plates
Served with refried beans, rice and tortillas.
31) Fajitas de Steak, chicken, or combination $11.50
El Rey uses only the freshest local meats and vegetables. Marinated gives
special flavor best around.
32) Plato de Carne Asada $11.50
Grilled to perfection, sirloin steak, cheese enchilada. Guacamole, sour cream
and green onions.
33) Steak a la del Rey $11.50
Tender steak seasoned and special marainated, grilled with bell peppers, onions,
tomatoes and mild sauce.
34) Plato de Chile Verde $9.99 (picture above)
Cubed pork meat fried and simmered with a blend of mild bell peppers
and fresh tomatillos. Combined to give a special flavor.
35) Fajitas de Camaron $13.99
Whole shrimp seasoned and grilled with bell peppers, onions, tomatoes.
With special sauce. mmm.
36) Asada con Camarones $13.99
Sirloin steak cooked to perfection, accompanied
by juice shrimp in garlic butter sauce.
37) Plato de Carnitas $9.99
Large chunk of tender pork slowly simmered in their
own juice with garlic, oranges, lime juice and seasoning.
38) Plato de Chile Colorado $9.99 (picture above)
Beef cubes deliciously spiced in a red chile sauce. Made with our special
blend of mild chiles.
39) Milanessa $10.99
Sirloin steak, breaded and grilled to perfection. Accompanied with green onion.
40) Chimichanga Dinner Plate $10.50 (Picture above)
Your choice of meat (chicken, carnitas, ground beef or shredded beef,
chile verde or chile colorado.)
41) Enchildas Suizas $9.99
Two cheese or chicken enchiladas topped with green sauce
made from fresh tomatillos, garlic, butter, and sour cream.
Pollo encebollado (chicken with grilled onions) $10.99
Grilled chicken breasts specilly seasoned with sliced grilled onion on top. Served with rice, beans, sour cream and guacomole.
