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ZINFANDEL CALIFORNIA CUISINE

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Zinfandel California Cuisine - Sample Dinner Menu

Dinner Appetizers

Polenta Tort 12
Grilled portabella mushroom, roasted bell peppers, grilled zucchini, over seasoned warm ricotta cheese between two wood oven warmed polenta rounds, served on a bed of arugula and finished with artichoke tapenade and fresh parmesan cheese

Sesame-Crusted Ahi "Tini" 14
Sesame-crusted grilled seared chopped ahi tuna served with fresh chopped avocado tossed in soy vinaigrette, topped with won ton skins, sesame seeds and green onions

Dungeness Crab Cakes 15
House made Dungeness crab cakes served on a bed of callibrean cole slaw topped with callibrean aïoli
    
Fried Calamari 12
Lightly battered fried calamari served with house made cocktail sauce and caper aïoli

Brie 12
Warm brie cheese, served with fresh seasonal fruit, toasted almonds, prosciutto, dried fruit and crostini

Thai Mussels 12
Mussels tossed with red onions, house made sweet Thai sauce served with garlic point toast

Carpaccio 12
Pepper-crusted seared eye of round topped with red onions, arugula, capers, shaved parmesan cheese and callibrean aïoli

Dinner Entrees

Spinach Chicken Roll 22
Oven-roasted, light bread crumb-finished chicken breast stuffed with sautéed spinach and seasoned ricotta cheese served with mashed sweet potatoes

N.Y. Steak 29
Grilled N.Y. steak topped with blue cheese butter and caramelized onions served with grilled zucchini and rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil

Meat Loaf
24
Bacon-wrapped blue cheese-stuffed meat loaf topped with our house barbecue sauce, served with Yukon gold mashed potatoes and sautéed baby carrots.

Filet Mignon 30
Grilled filet mignon topped with roasted red bell pepper butter, served with Yukon gold mashed potatoes and grilled zucchini

Rack of Lamb 28
Grilled lamb marinated in our special blend of seasonings, topped with apricot mint relish, served with rice pilaf tossed with sun-dried tomatoes, pine nuts, roasted garlic, parmesan cheese, fresh arugula and basil

Grilled Salmon 26
Fresh grilled salmon fillet topped with lemon butter, served over mixed sauteed vegetables

Pork Chop 25
Grilled porterhouse pork chop topped with golden raisin apple marmalade, served with mashed sweet potatoes

California Z-Burger 11
8-oz certified ground chuck burger, grilled to your liking with cheddar cheese, bacon, fresh avocado slices, tomato, lettuce, with our house made barbecue sauce, served with fresh cut fries and pickle slices
Add crumble blue cheese or sautéed mushrooms. 1.5 each


Pastas

Papardelle Chicken 19
Papardelle noodles with pan-roasted chicken, pancetta, braised baby artichoke hearts, leeks, rosemary, tossed in garlic butter sauce, topped with fresh parmesan cheese and parsley

Fussili Al' Callibrean 16
Fussili pasta tossed with broccoli, cauliflower, carrots in a callibrean chile pesto cream sauce, topped with fresh parmesan cheese and parsley.
Add chicken, shrimp or chopped salmon 5

Penne Al'Arabiatta 19
Penne pasta tossed in a red wine marinara sauce with house made Italian sausage, red onions, garlic and crushed red peppers, topped with fresh parmesan cheese and parsley

Antipasto Pasta 19
Spaghetti pasta tossed with salami, roasted garlic, kalamata olives, braised baby artichoke hearts, scallions in lemon caper sauce topped with goat cheese and fresh tomatoes

Seafood Pasta 19
Linguini pasta tossed with ahi tuna, shrimp, mussels, red onions, crushed peppers in marinara sauce, topped with fresh cilantro

***All menu items and prices are subject to change without notice.

To view menu on restaurants website "CLICK HERE"

Zinfandel California Cuisine
2220 Gold Springs Court #101
Gold River, CA 95670
916-853-9600

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Website

http://zincalicuisine.com

Neighborhood

Gold River

Cuisine

American (New)
Californian
Sandwiches
Soups
Steaks

Serving

Dinner
Lunch

Take Out

Yes

Catering

Yes

Online Ordering

No

Ambience

Casual

Dress

Casual Dress
Smart Casual

Reservations

Walk-Ins Welcome
Yes

Parking

Private Lot

Payment Methods

Most Major Credit Cards

Features

Beer
Catering
Full Bar
Microbrews
Non-Smoking
Outdoor Seating and Dining
Patio
Take Out
Wine

Hours


Monday - Thursday
11am - 9pm

Friday - Saturday
11am - 9:30pm