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Vic Stewart's - Sample Bistro & Dinner Menu

Bistro Menu

Jumbo Prawn Cocktail
a house favorite, fresh baby iceberg lettuce, six jumbo prawns, lemon and our spicy cocktail sauce

Crispy Calamari With Zesty Tartar Sauce
lightly dusted and deep fried, served with lemon and our own sauce

Stewart’s Steak Sandwich
with mushrooms, Vic’s barbecue sauce and provolone cheese on a toasted french roll, served with french fries

Grilled Buffalo Chicken Sandwich
served on a brioche bun with mozzarella cheese and ranch dressing

Beer Battered Onion Rings
served with our famous mustard horseradish dipping sauce
Half Order $6.00
Full Order $9.00

Grilled Chicken Fajita Quesadilla
onions and peppers on a large spinach tortilla, with a blend of monterey jack and cheddar cheeses, served with pico de gallo, sour cream, and avocado
With Grilled Steak Or Shrimp $18.00

Grilled Caesar Salad
lightly grilled Romaine, Caesar dressing, Parmesan cheese, and garlic croutons
Add Chicken $6.00
Add Shrimp, Steak, Or Salmon $10.00

Gourmet Burger
made with vic’s famous ground filet, served with lettuce, tomatoes, pickles and red onions on a ciabatta roll (caramelized onions on request)
Add Mushrooms, Bacon Or Cheese (each) $1.00


French Fries

Garlic Fries

Sweet Potato Fries

Dinner Menu


Blue Crab Cakes
sauteed, lightly dressed baby greens, and roasted red pepper vinaigrette

Colossal Prawns
jumbo prawns basted in garlic butter, served with cocktail sauce and spicy creme fraiche

Coconut Prawns
coconut crusted tiger prawns served with pineapple ginger and spicy chili sauces

Crispy Calamarii
lightly dusted and deep fried, served with Tartar sauce

Crab Gratin
fresh crab, garlic, and green onions, in a cream sauce, served with sourdough croutons

Jumbo Prawn Cocktail
jumbo prawns, baby iceberg lettuce, and Spice Cocktail Sauce

Vic's Onion Rings
herb and beer battered onions, served with mustard horseradish dipping sauce
Half Order $6.00

Sizzling Roasted Garlic
served in a skillet with toasted sourdough crostinis

Soup And Salads
add to salads: sliced grilled chicken breast $6, sliced new york strip steak $10

Lobster Bisque
lobster demi, cream, Tarragon Creme Fraiche, and Main Lobster claw meat

Baby Iceberg Salad
with bacon, sweet cherry tomatoes, and pt. reyes blue cheese dressing

Grilled Caesar Salad
lightly grilled Romaine, Caesar dressing, Parmesan cheese, and garlic croutons

Chopped Spinach And Bacon Salad
spinach, red onions, bacon, and hard cooked egg with a warm bacon vinaigrette

Baby Greens
baby lettuces tossed gently with our house champagne vinaigrette

Vegetable Side Dishes

Creamed Spinach
with sauteed sweet onion, bechamel sauce, and applewood smoked bacon

Sauteed Spinach
with sweet butter and chopped garlic

Blue Lake Green Beans
toasted almonds and sweet cherry tomatoes

Asparagus Spears

Sauteed Broccolini with shallot garlic butter

With Blue Cheese

Crimini Mushroom Caps

The Grill
includes a choice of buttermilk garlic mashed potatoes, scallion scalloped potatoes, baked potato, or house specialty rice

Bone-in Ribeye "Cowboy Cut"
grilled, bone-in, with a green peppercorn and port wine demi-glace

Stewart's Steak
terdloin sliced over applewood-smoked bacon, yukon gold potatoes, chive baton's and portabella mushrooms, Sierra Nevada peppercorn demi-glace and blue cheese mousse

"the king of steaks," brushed with a texas marinade and roasted garlic chive butter, grilled to perfection

New York Strip
bone-in, cut from the tenderest short loin, seasoned with hearty western spices and a red wine and sage compound butter

Grilled Filet Mignon
tenderloin of beef grilled to order and topped with a cracked black pepper demi-glace
Petite Cut $36.00

Sierra Nevada Peppercorn Steak
with cracked black pepper, roasted garlic crust and brandied demi-glace

Vic's Ribeye
accompanied by vic's signature barbecue sauce and caramelized bermuda onions

Prime Rib Of Beef
rubbed with kosher salt and cracked black pepper, slow roasted, and served with au jus
12-ounce Cut $29.00
16-ounce Cut $36.00

"49er Club" Porterhouse Steak
eat all of our mouthwatering 49-ounce double-cut porterhouse steak and have your name placed on the prestigious "49er club" hall of fame plaque displayed in the lobby. also, you will earn your own vic stewart's "49er club" certificate

House Specialties

Skewers Of Filet Mignon And Tiger Prawns
with a teriyaki and toasted sesame seed glaze, house specialty rice and sautéed broccoli florets

Chicken Saltimbocca
pan-seared breast of chicken, topped with prosciutto and our housemade mozzarella, and finished with marsala sauce. served with buttermilk mashed potatoes

Braised Lamb Shank
served with rosemary jus over roasted garlic buttermilk mashed potatoes

Classic Surf And Turf
featuring vic stewart's famous petite filet mignon, a succulent caribbean lobster tail and sautéed broccolini
Market Price

Beef Bourguignonne
red wine braised filet tips, with mushrooms, onions ina rich demi-glace sauce, and brown sage butter and Yukon gnocchi

Vic’s Famous Meatloaf
made with ground filet mignon, veal, and pork wrapped in bacon, and served with mashed potatoes and a roasted garlic and mushroom gravy
Fresh Fish

Filet Of Fresh Salmon
grilled pesto crusted salmon served over parmesan pilenta

Fresh Petrale Sole
pan seared, served with crispy shallot country potatoes, asparagus spears, and beurre blanc

All menu items and prices are subject to change without notice.

Vic Stewart's - Walnut Creek
850 South Broadway
Walnut Creek, CA 94596

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Walnut Creek





Take Out




Online Ordering



Casual Elegant


Casual Dress




Private Lot

Payment Methods

American Express
Diner's Club


Banquet / Private Rooms
Extensive Wine List
Fine Dining
Full Bar
Happy Hour
Personal Wines Welcome (Corkage Fee)
Special Events
Wheel Chair Access


Bar Opens at 4:30pm

Monday - Friday
5:30 - Close

Saturday - Sunday
5pm - Close

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