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THE RIND

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The Rind - Cheese. Wine. Beer. - Sample Menu


GREENS, SOUP, & STUFF

The Chevre - $8
Tangy mixed greens, Laura Chenel Chevre, roasted beets, lemon, fine balsamic, olive oil, and baguette.

The Comte - $8
Honey-roasted Bartlett pears, tangy mixed greens, walnuts, and nutty Comte cheese tossed in vinaigrette.

The Bresaola - $10
Bresaola beef tenderloin (cured meat) topped with a mix of micro greens and spring greens, EVOO, almonds, Laura Chenel Chevre and Estero Gold Reserve.

Roasted Tomato Soup - $5/cup   $7/bowl
Sweet and savory tomato soup infused with thyme and basil served with crostini.


CHEESE & CHARCUTERIE BOARDS
Cheeses change regularly. They are served with a small selection of any the following accompaniments: olives, cornichons, pickled veggies, honey, fruits, jams, or nuts.  All come with crostini or gluten free crackers.

Monger’s Cheese Boards - $13
See board for today’s Monger’s Boards. Comes with 2 accompaniments that pair best with your cheeses.

Chocolate & Cheese Board - $7 a Pair
A sinful pairing of cheese and chocolate, using Ginger Elizabeth’s chocolate, we pair 1 cheese with 2 pieces of chocolate truffle specifically chosen to complement your cheese.  Pairings change frequently.

Charcuterie Board - $13
A mix of artisan charcuterie alongside 2 accompaniments.


GRILLED CHEESE
**Served with mixed greens | Gluten free buns available by request
Add cup of Soup - $3

Teleme More - $10
Franklin’s Washed Rind Teleme, wild flower honey, figs, walnuts, arugula, on walnut bread.

Pepper Popper - $10
Big John’s Cajun Cheddar, Laura Chenel Chevre, roasted Anaheim peppers, on a sourdough Fiscalini Clothbound cheese skirt.
Add prosciutto $2

Red Dragon - $10
Red Dragon mustard seed and ale cheddar, provolone, caramelized onions, roasted red peppers, on rye.
Add prosciutto $2

The Picante - $9
San Joaquin Gold Cheddar, Aged Provolone, salami picante, pepperoncini, and arugula on sourdough.  

The Twisted Classic - $10
Fiscalini Clothbound Cheddar Cheese inside and out on sourdough bread for a crispy, gooey twist.
Add prosciutto $2

Pear-fectly Blue - $10
Pt. Reyes Original Blue, Mascarpone, Chevre, Bartlette pear, walnuts, wild flower honey on walnut wheat bread.


MAC & CHEESE
Add cup of Soup or Side Salad** - $3
Add Prosciutto to any Mac - $2
Gluten free noodles available by request

Not Your Mom’s Mac - $11
Aged Parmigiano-Reggiano, Gruyere, and Fiscalini’s San Joaquin Gold topped with bread crumbs.

Mac & Blue - $11
Pt. Reyes Original Blue cheese and Parmigiano-Reggiano, browned butter, walnuts, and figs.

Cajun Mac - $13
Big John’s Cajun Cheddar, roasted Anaheim peppers, red bell peppers, crispy pancetta, Cajun bread crumbs.

Truffle Mac - $12
Crimini mushrooms in our 3 cheese blend and white truffle oil and bread crumbs.

Apple Walnut Mac - $13
Beehive’s Apple Walnut Smoked Cheddar, maple glazed prosciutto, caramelized apples, and walnut bread crumbs.

***All menu items and prices are subject to change without notice.

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The Rind
1801 L Street
Sacramento, CA 95811
916-441-7463

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Website

http://therindsacramento.com

Neighborhood

Midtown

Cuisine

Cheese
Cheese Bars
Cheese Plates
Free Range
Grilled Cheese Sandwiches
Italian Deli
Organic
Sandwiches
Wine and Cheese

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Casual Dress

Reservations

Walk-Ins Only

Payment Methods

Most Major Credit Cards

Features

Beer
Cheese Plates
Farm to Table
Free Range
Happy Hour
Late Night Dining
Microbrews
Non-Smoking
Organic
Take Out
Wheel Chair Access
Wine

Hours


Monday - Wednesday
11am - 10ish

Thursday - Saturday
11am - midnightish

Sunday - 11am - 10ish

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