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POCKET BISTRO

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Pocket Bistro - Sample Dinner Menu

Small Plate

Steamed Mussels 12.00
Served with white wine, shallots, green onion and saffron broth.

Fried Calamari 9.00
Fried Calamari with a lemon basil aioli.

Sesame Crusted Seared Ahi Tuna 8.00
served with a sweet n’ spicy Asian mustard sauce.

Shrimp Cocktail 11.50
Served on a bed of seaweed salad, with cocktail sauce.

PB’s Seasoned Garlic Fries 4.50
Tossed in fresh garlic and thyme clarified butter.

Beef Satay 9.00
Served with a chimichurri sauce.

Risotto Cake 7.00
Risotto Cake lightly breaded with marinara sauce and topped with parmesan and fresh basil.

Sweet Potato Fries 5.50
Served with a creamy wasabi cucumber dipping sauce.


Entrée


Skirt Steak
18.00 8 ounces. Asian marinated served with mash potatoes and seasonal vegetables.

Braised Short Ribs
20.00 Braised Short Ribs served with a Forest Mushroom Risotto and sautéed baby spinach, and drizzled with a balsamic reduction sauce.

Bacon Wrapped Pork Tenderloin
17.00 Bacon Wrapped Pork Tenderloin with a blueberry reduction sauce, yam, mashed potatoes, and seasonal vegetables.

PB’s Meatloaf
17.00 PB’s Meatloaf served with a garlic brown sauce with garlic mashed potatoes and seasonal vegetables.

Chicken Picatta
16.00 Chicken Picatta with butter caper sauce, served with mashed potatoes and seasonal vegetables.

Broiled or Blackened Salmon
17.00 Broiled or Blackened Salmon with a lemon and herb butter, served with mashed potatoes and seasonal vegetables.

Pasta Pomodoro 12.00
Angel hair pasta, tossed with seasonal vegetables and spicy marinara.
add chicken: 3.00 add shrimp: 5.00

Bistro Burger 10.00
Bistro Burger 8 ounces charbroiled ground beef, caramelized onions and mushrooms with a balsamic ketchup.
add cheese: .75 add bacon: 1.00 add avocado: 1.00

Portabella Napoleon 12.00
Portabella Napoleon with grilled mushrooms, fresh mozzarella, grilled squash, red bell peppers with a balsamic reduction served with truffle mash potatoes.

Rib Eye 23.00
11 oz. angus rib eye steak with your choice of blue cheese crust, grilled onions and bell peppers, garlic balsamic or plain served with garlic mashed potatoes and seasonal vegetables.

Double Lamb Chops 21.00
Served with a cabernet mint sauce, served with garlic mashed potatoes, and seasonal vegetables

Pan Seared Sea Scallops 21.00
Served with roasted red bell pepper saffron risotto or angel hair pasta, braised arugula and finished with lemon butter, chili oil, shaved parmesan and basil.

***All menu items and prices are subject to change without notice.

To view menu on restaurants website "CLICK HERE"

Pocket Bistro
6401 Riverside Boulevard
Sacramento, CA 95831
916-391-7990

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Neighborhood

The Pocket / Greenhaven

Cuisine

American (Contemporary)
Seafood
Steaks

Serving

Brunch Sundays
Dinner
Lunch

Take Out

Yes

Delivery

No

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Casual
Smart Casual

Reservations

Yes

Parking

Private Lot

Payment Methods

Most Major Credit Cards

Features

Bar / Lounge
Beer
Daily Specials
Full Bar
Happy Hour
Large Screen TV's
Non-Smoking
Take Out
Wheel Chair Access
Wine

Hours


Monday
5pm - 9pm

Tuesday - Thursday
11:30am - 9:30pm

Friday - Saturday
11:30am - 10pm

Sunday
10am - 8:30pm

Sunday Brunch
10am - 2pm