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LOTUS 8

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Lotus 8 - Sample Lunch Menu
All dishes come with Soup, Salad , your choice of Chow – Mein, Steam Rice or Fried Rice


1. Monthly Special - Land Trinity
Makeover of famous vegetarian dishes in Northern China – egg plant, potato, and bell pepper in special brown sauce.
$9.00

2. Kung Pao Chicken
Sliced chicken breast, toss-cooked with Szechuan spices and dry chili pepper, topped with peanuts.
$8.00

3. Orange Chicken
Boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with zesty orange sauce.
$8.00

4. Curry Chicken
Sliced chicken breasts sautéed in a rich curry sauce with mix vegetables.
$8.00

5. Honey Garlic Spareribs
Deep-fried spareribs, tossed-cooked with special honey sauce & garlic bits.
$9.00

6. Tofu with Mix Vegetables (Vegetarian)
Silky tofu stir-fried with assorted vegetables.
$8.00

7. Mongolian Beef
Sliced tender beef sautéed with scallions & ginger in a savory seasoned sauce.
$8.00

8. Satay Broccoli Chicken
Broccoli chicken with upgraded House BBQ sauce.
$9.00

9. Sliced Lamb with Ginger and Green Onion
Tender sliced lamb with ginger and green onion.
$11.00

10. Shrimps with Lobster Sauce
Shrimps & ground pork blended with whipped eggs & black bean-garlic paste into a lobster-flavored sauce.
$9.00

11. Roasted Duck (Bone In)
Required hours of prepping and roasting, this juicy-fleshed duck is festive and flavorful.
$9.00

12. Taste of the Ocean, the Seafood Delight
Fresh shrimps, scallops & squids, stir-fried and sautéed in white garlic sauce.
$12.00

13. Garlic Salt Fish Filet
Deep-fried fish filet tossed-cooked with garlic, jalapeno, green onion, and spicy salt.
$9.00

14. Spicy Eggplant (Vegetarian)
Sliced eggplant with spicy sauce.
$8.00

15. Spicy String Bean (with or without meat)
String beans deep-fried until blistered, quickly stir-fried with preserved turnips in a dark chili-garlic sauce.
$8.00

The following dishes does not come with Chow-Mein, steam Rice or fried Rice

16. Beef Stew Noodle Soup (egg noodle or fresh rice noodles)
$10.00

17. Fresh rice noodles stir-fried with sliced beef, bean sprouts and green onion.
$10.00

18. Singapore Vermicelli with shrimp, pork and Curry Powder
$10.00

19. Taiwanese Vermicelli – Julienned pumpkin, sliced pork, shallots, dried shrimps & green onions is one happy family
$10.00

***All menu items and prices are subject to change without notice.
To view menu on restaurants website "CLICK HERE"

Lotus 8
199 Blue Ravine Road
Folsom, CA 95630
916-351-9278

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Website

https://lotus8folsom.com/

Neighborhood

Folsom

Cuisine

Asian
Asian Fusion
Chinese
Vegetarian Options

Serving

Dinner
Lunch

Take Out

Yes

Delivery

Yes - 3 mile radius

Catering

Yes

Online Ordering

No

Ambience

Casual

Dress

Casual

Reservations

Walk-Ins Welcome
Yes

Parking

Public Lot

Payment Methods

Most Major Credit Cards

Features

Beer & Wine Only
Catering
Delivery
Kid Friendly
Non-Smoking
Take Out
Vegetarian Options
Wheel Chair Access

Hours


Monday - Saturday
11am - 9pm

11:30am - 9:30pm