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LARK CREEK

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LARK CREEK - SAMPLE DINNER MENU
Lark Creek Walnut Creek uses only the freshest produce, meats and seafood available. We support small family farms and organic growers whenever possible. We are happy to accommodate your specific dietary requests.
Lark Creek Walnut CreekStarters
 
Wood-Oven Baked Flatbread 13.95
miatake mushrooms, onion confit, brie    

Monterey Calamari 12.75
fried, housemade cocktail sauce    

Bruschetta 9.95
red wine poached pears, honey bruleed goat cheese    

Crispy Polenta Fries 12.50
basil aioli    

Deviled Eggs 9.95
crispy applewood - smoked bacon, chives    

Prince Edward Island Mussels 13.00
paprika dusted, spanish chorizo, leeks

Tamale Pancake 14.75
shredded barbecue chicken, avocado salad, tortilla strips


Soups & Salads
add to any pasta or salad: white gulf shrimp(4) $9.95, chicken breast $8.95, steelhead fillet $13.95, spicy sausage $7.95

Roasted Butternut Squash Soup
pumpking seed pesto
8.00 / 10.50

Baby Kale Salad
laura chenel goat cheese, asian pear, almonds, vanilla vinaigrette
7.50 / 10.25

Baby Kale Salad
goat cheese, toasted almonds, grilled stone fruit vinaigrette
7.50 / 10.25

Caesar Salad
whole leaf romaine, parmesan croutons
7.50 / 10.25

Fuji Apple & Romaine Salad
radicchio, blue cheese, spicy walnuts
8.00 / 11.00


Mains

Rocky Jr. Half Chicken 20.25
brick pressed, olive oil potatoes, roasted cauliflower, pancetta jus

Steelhead 26.95
pan roasted, butternut squash puree, sauteed beech mushrooms, pumpkin seed-sage gremolata

Double Cut Pork Chop 27.95
braised red cabbage, maple bourbon glaze

Pot Roast
roasted root vegetables, garlic mashed potatoes
17.50 / 22.50

Bacon Wrapped Meatloaf
garlic mashed potatoes, broccoli rabe
15.25 / 20.50  

Wood Oven Baked Paella 25.95
white gulf shrimp, chorizo, clams, mussels, chicken, saffron risotto

Maine Scallops 26.95
pan seared, sweet potato & cipollini onion hash, bacon jam

New York Steak 34.25
grilled, cheddar potato gratin, spinach & green peppercorn demi glaze

Penne Pasta
sun dried tomato sauce, kalamata olives, feta, parmesan
14.50 / 16.75

ALL AMERICAN 3-COURSE DINNER
33.50


butternut squash soup or caesar salad

roasted half chicken or bacon wrapped meatloaf

pumpkin spice creme brulee or lemon meringue cheesecake

CHEF'S HEALTHY 3-COURSE DINNER
36.50

baby lettuce salad, shaved seasonal vegetables, fresh herbs, simple vinaigrette

grilled steelhead, quinoa, steamed brussels sprouts, pineapple salsa

seasonal fruit sorbet with sliced fruit


Nightly Classics
While Available

Monday - Rainbow Trout 23.95
roasted fingerling potatoes, bluelake beans, almond brandy cream

Tuesday - Chicken Fried Steak 20.75
carrots, mashed potatoes, sweet onion-mushroom gravy

Wednesday - Baby Back Ribs 24.00
chipotle barbecue sauce, cole slaw, sweet potato fries

Thursday - Roast Turkey 20.95
sage cornbread stuffing, mashed potatoes, gravy, yams, cranberry sauce

Friday - Lobster Bake (market price)
half maine lobster, prawns, clams, mussels, andouille sausage

Saturday - Certified Angus Prime Rib 36.50
slow-roasted, twice-baked potato, creamed spinach with bacon

Sunday - Cast-Iron Skillet Fried Chicken 22.50
garlic mashed potatoes, buttermilk biscuit



Sides

herb & garlic roasted fingerling potatoes 7.00

sauteed button mushrooms, caramelized shallots 6.50

roasted brussels sprouts, lemon, parsley 6.50

sauteed broccoli rabe, chili flakes, garlic 6.50

mac'n cheese 7.00

fried sweet onion rings 6.50

sauteed spinach, golden raisins, toasted almonds 6.50

***All menu items and prices are subject to change without notice.

To view menu on Lark Creek Walnut Creek's website "CLICK HERE"

Lark Creek
1360 Locust Street
Walnut Creek, CA 94596
925-256-1234

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Website

http://larkcreek.com/walnut_creek/

Neighborhood

Downtown

Cross Street

Mt. Diablo Boulevard

Cuisine

American
Burgers
Free Range
Gluten-Free Friendly
Organic
Seafood
Steaks
Vegan Friendly
Vegetarian Friendly

Serving

Brunch Sundays
Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Fine Dining

Dress

Casual

Reservations

Recommended

Parking

Street
Public Garage

Payment Methods

JCB
Mastercard

Features

Banquet / Private Rooms
Bar Dining
Beer
Dog Friendly
Extensive Wine List
Farm to Table
Free Range
Gluten Free Friendly
Happy Hour
Non-Smoking
Organic
Outdoor Seating and Dining
Patio
Personal Wines Welcome (Corkage Fee)
Private Parties
Special Events
Take Out
Vegan Friendly
Vegetarian Friendly
Wheel Chair Access
Wine

Hours


Lunch
Monday - Friday
11:30am - 2:30pm

Saturday
11:30am - 3 pm

Dinner
Sunday - Thursday
5pm - 9pm

Friday - Saturday
5pm - 10pm

Brunch
Sunday
10am - 3pm

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