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LA TRAPPE CAFE

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La Trappe Cafe - Sample Menu

Soup of the Day Cup - 5 Bowl - 7

Belgian Fries – fresh cut – twice cooked - two dipping sauces 7

Croquettes – house made potato fritters – change weekly – 8

Shrimp Endive Salad – rock shrimp poached in butter and Flemish red sour ale served with endive and avocado with lemon Dijon vinaigrette – 12

Fresh Oysters - two types – always local half dozen - 14 dozen – 26

Salads

Seasonal Mixed Greens - Organic spring mix with cherry tomatoes, red onion and house vinaigrette – 6

Harvest Salad - organic spring mix with tart apples and candies walnuts. Served with Rochefort Toast - 8

Nicoise - seared black sesame encrusted sashimi grade tuna over mixed greens with green beans,
hard boiled egg and anchovies - 15


Small Plates

Spaghetti Bolognese - fresh egg pasta with a hearty pork, veal
and beef tomato sauce - 9

Chicken Videe - Voulevant - puff pastry stuffed with roasted organic
free range chicken in light cream sauce - 9

Wallonian Hotdog - Boudin Blanc sausage wrapped in puff pastry
served with hot mustard - 9

Boudin Blanc with Truffle – 10

Birds Nest - a trio of organic beef meatballs, breaded and deep fried
with hard boiled quail egg in center – 12

Sliders - two organic grass-fed mini burgers with tomato and red onion served on brioche bun - 12

Kale and Smoked Sausage – served with mashed potatoes - 12

Charcuterie Plate - Cured duck sausage, garlic salami and pork rillette served with pickled onion and bell peppers and levain bread – 12

Mussels Coconut Curry – yellow curry, fresh ginger, garlic, coconut milk and jalapenos over jasmine rice - 14

Mussels a la Biere – Mussels sauteed in onion and dark beer sauce – 15


Entrees

Daily Seafood Special
Always Local – Ask Server

Vegetarian Stew - lentils, potatoes, bell peppers, onion, celery, carrots and mushrooms – 12

Hamburger - organic grass fed 9oz. burger – lettuce – tomato and
red onion on brioche bun served with fries and seasonal greens – 12

Chicken Waterzooi - Traditional Belgian dish between a soup and a stew with leek,
onion, red potatoes and pulled organic free range chicken in light cream sauce - 16

Mussels Mariniere - shallots and onion sauteed in white wine, witbier, butter,
creme fraiche and parsley served with fries and two dipping sauces – 21

Spicy Tomato Mussels – slow cooked spicy tomato sauce served
served with fries and two dipping sauces - 21

Stewed leg of Rabbit - Lightly braised and slow cooked in dark beer, onions, shallots,
garlic, fresh thyme,whole clove and bay leaf.
Served with parsley new potatoes and green beans – 24

Scallops Three Ways - Wild Dry Scallops 1- citrus braised endive, radish, smoked bacon and garlic puree.
2 – endive in Saffron sauce 3 - Meyer lemon, pomegranate, endive and radicchio Trevigiano – 26

Steak and Fries – Organic grass fed bone-in ribeye with seasonal vegetables, Belgian fries and two dipping sauces – 30

Dipping Sauce
Andalouse Mayo, Belgian mayo, Organic Curry Ketchup,
Chipotle BBQ Mayo, Dijon Mustard, Roasted Garlic Mayo,
Organic Ketchup, Organic Spicy Ketchup, Spicy Peanut,
Roasted Red Pepper Mayo, Wasabi Mayo


Desserts

Liege Waffle – Pearl Sugar Waffle served with Scaldis Peche Mel creme anglaise and whipped cream

Speculoos Tiramisu – traditional Italian dessert with a Belgian twist of Speculoos cookies and paste.

Orval Creme Brulee – A recipe from the monastery.

Please Report Outdated Menu

All menu items & prices are subject to change with out notice.

La Trappe Cafe
800 Greenwich Street
San Francisco, CA 94133
415-440-8727

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Website

http://latrappecafe.com

Neighborhood

North Beach

Cross Street

Mason

Cuisine

Belgian
Cheese
Seafood
Vegetarian
Vegetarian Friendly
Wine and Cheese

Serving

Dinner

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Casual

Reservations

Walk-Ins Only
Yes

Parking

Street (Metered)

Payment Methods

Most Major Credit Cards

Features

Beer
Non-Smoking
Take Out
Vegetarian Friendly
Wheel Chair Access
Wine

Hours


Kitchen
Tuesday - Saturday
6pm - 11pm

Bar
Thursday - Saturday
5pm - close

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