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KINCAID'S FISH,CHOP AND STEAKHOUSE

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Kincaid's - Sample Dinner Menu

HOT APPETIZERS

Fresh Baked Santa Fe Corn Bread
Orange-blossom honey butter 6

Char-Grilled Teriyaki Tenderloins
Slow roasted spicy pineapple, sushi sticky rice, sweet soy glaze 14

Warm Brie with Macadamia Nut Crust
Orange-blossom honey, sliced apple, balsamic reduction, fruit compote 12.5

Oven Roasted Dungeness Crab
and Artichoke Dip Served with warm bread 15

Buttermilk Fried Calamari
Artichoke hearts, mustard-garlic aioli, cocktail sauce 12.5

Baked Oysters Rockefeller
Herb crusted, spinach, bacon 15

Bakers half dozen (7)

Kincaid ’s Tasting Sampler
Oven Roasted Dungeness Crab & Artichoke Dip, Grilled Teriyaki Tenderloins, Chili-Smoked Tiger Prawns 29

Kincaid ’s Grand Tasting Sampler
Kincaid’s Tasting Sampler with the addition of grilled fresh

Nova Scotia Scallops
topped with fresh tuna tartare 36

COLD APPETIZERS

Seasonal Oysters
Cocktail sauce, mignonette, blistered lemon 13.5
Bakers half dozen (7)

Spicy Ahi Tacos
Ahi sashimi crusted with minced corn nuts, filled with spicy tuna, buttermilk fried avocado, spicy aioli 15

Fresh Smoked Salmon
Crème fraîche, preserved lemon, little pickles, cucumber, all natural potato chips 10.5

Jumbo Prawn Cocktail
Wine poached, spicy chili aioli, classic cocktail sauce 16

Smoked Beef Carpaccio
Truffle oil, cornichons, sourdough mustard toast 11

SIDES & SMALL PLATES
KINCAID’S ENCOURAGES THE PAIRING OF SMALL PLATES AND SIDES TO CREATE YOUR MEAL OR ADDING ONE OF THESE TO ANY FULL PLATED ENTREE SELECTION

Crispy Asparagus 8

Roasted Cauliflower 6

Smoked Mushrooms with Truffle 8

Braised Greens 5

Potatoes Au Gratin 8

Silky Mashed Potatoes with Truffle 7

3 Potato
Truffle chips, sweet potato fries, French fries 7

SOUPS & SALADS

Smoked Salmon Bisque
House-smoked salmon, crème fraîche, fresh herbs 7.5

New England Clam Chowder
Caramelized leeks, bacon 8

Lobster Bisque
Butter-poached lobster, crème fraîche, fresh herbs 9.5

French Onion Soup
Caramelized onions, brandy and beef broth, Swiss, aged Parmesan 8.5

Iceberg Lettuce Wedge
Bacon, deviled egg, tomatoes, Monterey Jack, choice of dressing 7.5

Hearts of Romaine Caesar
Caesar dressing, white-bean puree on olive oil croutons, shaved Asiago, Parmesan 8

Seasonal Mixed Greens
Maytag blue cheese-pecan spring rolls, radish, bell peppers, fennel, tomatoes, balsamic reduction 9

SEAFOOD

Steamed Manila Clams
White-wine broth, garlic, French bread, fries 19

Mediterranean Musselsin Cioppino
Tomato-wine broth, fresh basil, garlic, French bread, fries 17

Pan Seared Shellfish Fettuccine
Jumbo prawns, fresh Nova Scotia scallops, baby spinach, fresh tomatoes, smoked salmon cream sauce, herb gremolata 24.5

Chili-Smoked Tiger Prawns
Bacon-cheese grits, barbecue hollandaise sauce 27

Seafood Étouffée
Jumbo fresh Nova Scotia scallops, black tiger prawns, fresh mussels, clams, andouille sausage, braised greens, cheese grits 29

Seared Jumbo Fresh Nova Scotia Scallops
Ahi tuna tartare, tobiko caviar, braised greens, silky potatoes with truffle, preserved lemon butter sauce 29.5

Grilled North Atlantic Maine Lobster
Served with grilled asparagus, silky potatoes with truffle, melted butter for dipping, fresh lemon 39

Washington Dungeness Crab Cake
Warm herb-tomato frisée salad, scallop butter sauce 25

BEEF

Rock Salt Roasted Prime Rib
Herb jus, spicy horseradish, silky potatoes with truffle, broccolini
12 OZ. REGULAR CUT 34 16 OZ. KINCAID’S CUT 39

Slow Roasted Beef with Wild Mushroom Ravioli
Fresh spinach, tomato, garlic cream sauce, truffle oil, red wine and veal jus reduction 18

Char-Grilled Sirloin Chateau
10 oz., applewood smoked, mustard garlic aioli, fries 26

Braised Boneless Chuck Short Ribs
24 hour red wine marinated, roasted wild mushrooms, silky Yukon potatoes, herb gremolata, natural jus 23.5

Char-Grilled Filet Mignon Wellington
8 oz., mushrooms, silky potatoes with truffle, brandy-mustard sauce 36.5

Seared New York Peppercorn Steak
14 oz., brandy-peppercorn sauce, roasted Yukon Gold potatoes, broccolini 39

Char -Grilled Chophouse Burger
Fresh all natural beef, smoked truffle mushrooms, aged Cheddar, thick bacon, brioche bun 16

POULTRY

Smoked Chicken Tortellini
Ricotta stuffed, Asiago, garlic confit, sun-dried tomato, pesto cream sauce 15.5

Twice-Roasted Herb-Stuffed Chicken
Silky potatoes, roasted mushrooms 23

Roasted Chicken Dijon
Parsley, Asiago, garlic, silky potatoes, wilted spinach and bacon leek relish 21.5


Please Report Outdated Menu

All menu items and prices are subject to change without notice.

Kincaid's Fish,Chop and Steakhouse
1 Franklin Street
Oakland, CA 94607
510-835-8600

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Website

http://www.kincaids.com/

Neighborhood

Jack London Square

Cross Street

Embarcadero

Cuisine

American
Seafood
Steakhouse
Steaks

Serving

Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual Elegant

Dress

Smart Casual

Reservations

Recommended

Parking

Parking Garage
Street (Metered)

Payment Methods

Most Major Credit Cards

Features

Banquet / Private Rooms
Bar / Lounge
Bar Dining
Full Bar
Happy Hour
Non-Smoking
Take Out
View
Wheel Chair Access

Hours

Brunch: Sat & Sun 11am-2pm

Lunch: Mon-Sat 11am-4pm
Sun 11am-3pm

Dinner: Mon-Thurs 5pm-9:30pm
Fri 5pm-10pm

Sat 4pm-10pm
Sun 3pm-9pm

Lounge: Sun-Thurs 11am-10pm
Fri-Sat 11am-11pm

Happy Hour

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