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JOHN'S GRILL

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John's Grill - Sample Dinner Menu

Appetizers

IMPORTED FETA CHEESE 10.95
And Kalamata Olives

JUMBO PRAWN COCKTAIL 11.95

ESCARGOTS - GARLIC CREAM 12.95

MAINE LOBSTER RAVIOLI 13.95
Herbed tomato cream

FRESH HALF DOZEN OYSTERS
On the half shell 12.95

DUNGENESS CRAB COCKTAIL 17.95

STEAMED CLAMS 18.95
Wine, garlic in a light lemon cream broth

MOULES A LA MARINIERE 18.95
Mussels with a touch of garlic, in an herbed light cream broth

Salads & Soup

Jack Lalanne’s Favorite Salad (for two) 25.95
SEASONAL GREENS, DUNGENESS CRAB, SHRIMP, AVOCADO, MUSHROOMS, TOMATO, TOSSED IN OUR FAMOUS CREAMY BLEU CHEESE VINAIGRETTE DRESSING

CAESAR A LA JOHN’S (per person) 9.95

DINNER SALAD (per person) 8.95
Seasonal greens, garlic croutons, bay shrimp and choice of tarragon vinaigrette or blue cheese dressing

ROQUEFORT SALAD (per person) 9.95
Seasonal greens, shrimp, crumbled Roquefort cheese tossed in our famous creamy bleu cheese vinaigrette

NEW ENGLAND CLAM CHOWDER 8.95

On the Side

CARAMELIZED ONIONS 4.95
BAKED IDAHO POTATO 4.95
ASPARAGUS, HOLLANDAISE SAUCE 5.95
FRESH CREAMED SPINACH 5.95
MUSHROOM SAUTE 5.95

Featured in GOURMET MAGAZINE

CHICKEN JERUSALEM 25.95
Sauteed with artichokes, mushrooms and creamy white wine sauce

OYSTERS WELLINGTON 27.95
Creamed spinach, smoked bacon, baked in puff pastry on a bed of sherry cream

Seafood & Shellfish Specialties

PETRALE SOLE 26.95
Lemon butter mushroom sauce

BROILED SALMON 28.95
Hollandaise Sauce

BROILED HALIBUT 33.95
Lemon, wine sweet butter, capers and mushrooms

CHEF’S SPECIAL RED SNAPPER 32.95
Topped with shrimp, Dungeness crab mushrooms
and lemon cream

JUMBO PRAWNS DIJONNAISE 26.95
Sauteed with wine, garlic dijon cream, mushroons

FRIED JUMBO PRAWNS 26.95
Breaded in herbed crumbs

BROILED SEABASS 33.95
Roasted garlic beurre blanc

GRILLED PACIFIC RED SNAPPER 27.95
Lemon butter sauce

All above entrees accompanied by seasonal vegetables and baked Idaho potato

SEAFOOD CANNELLONI 25.95
Dungeness crab, shrimp, baby spinach, cheese, mushrooms and sherry cream sauce, seasonal vegetables

FISHERMAN’S PASTA 31.95
Linguine, salmon, snapper, shrimp, mushrooms surrounded by mussels and clams in basil cream

SEAFOOD CIOPPINO 32.95
A LA MARINARA
Stew of jumbo Pacific prawns, filet of sole, scallops, mussels, bay shrimp and clams in a marinara broth with toasted garlic sourdough


John’s Featured Steaks

SURF AND TURF     28.95
Petite Filet Mignon & 3 Fried Jumbo Prawns

NEW YORK STEAK     29.95
RIB EYE STEAK     29.95
FILET MIGNON     34.95
JOHN’S STEAK     35.95
Thick, bone-in New York

T-BONE STEAK     37.95
PORTERHOUSE STEAK     38.95

Peppercorn or Bernaise Sauce on the side $2.00

All beef entrees served with seasonal vegetables and baked Idaho potato

A few words about our Aged Meats...
All our beef is USDA-certified, natural Black Angus, the finest corn-fed, California-grown steaks from Harris Ranch. The cuts are naturally aged for flavor and tenderness

CALVES' LIVER     25.95
Crowned with smoked bacon and caramelized onions

SAM SPADE’S LAMB CHOPS     35.95
Served with baked potato and sliced tomatoes

“Sam Spade went to John’s Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes... and was smoking a cigarette with his coffee when...”
- The Maltese Falcon

19% service added for parties of 5 or more. Minimum charge of $20.00 per person. No personal checks accepted. Prices subject to state sales tax.

Please Report Outdated Menu

This is a sample menu - all menu items and prices are subject to change without notice.

John's Grill
63 Ellis Street
San Francisco, CA 94102
415-986-0069

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Website

http://johnsgrill.com

Neighborhood

Union Square

Cuisine

American
Seafood
Steaks

Serving

Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual Elegant

Dress

Casual Dress

Reservations

Recommended

Parking

Street

Payment Methods

Most Major Credit Cards

Features

Banquet / Private Rooms
Bar / Lounge
Beer
Full Bar
Non-Smoking
Take Out
Wheel Chair Access
Wine

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