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IL POSTALE

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Il Postale - Sample Dinner Menu


Small Plates

Antipasto Platter (serves 2 to 4)

Grilled Marinated Artichoke on a bed of spring mix with a Dijon mustard aioli 

Steam Clams with garlic, butter, white wine, and lemon juice 

Seared Blackened Ahi Tuna on a bed of black beans with wasabi, soy sauce, capers, olive oil, and lemon juice 

Crab cakes on a roasted red pepper sauce and topped with a dollop of tartar aioli

Sauteed Spinach surrounded with mussels, scallops, and prawns with a creamy lemon, garlic, and olive oil sauce

Chicken Skewers: Grilled chicken, red bell peppers, red onions, and mushrooms with a scallion-Italian vinaigrette on a bed of black beans

Carpaccio: Filet mignon with capers, marinated red onion, Parmesan, and lemon

Dijon Mustard Aioli, drizzled with extra virgin olive oil

Roasted Asparagus with shaved Parmesan

Sautéed Sausage, peppers, and onions 

Tuscan Beans with onions, cilantro, scallions, and extra virgin olive oil 

Arancini (Fried Rice Balls) with peas, mozzarella cheese, and a roasted red pepper sauce 

Pancetta-Wrapped Prawns

Assorted Bruschetta: Roasted tomato, olive tapenade, & sautéed spinach

Fried Calamari and Rock Shrimp

Cioppino (Seafood Stew): Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce 9

Portabella Mushrooms with caponata and garlic toast

Italian Bread Salad: Tomatoes, cucumbers, red onion, garlic, basil, thyme, and olives with a balsamic vinaigrette

Polenta with hunter’s sauce Pancetta, capers, pine nuts, and wild mushrooms in a Cabernet-beef reduction

Roasted Garlic with garlic toast

Marinated assorted olives

French Fries

Garlic bread
with cheese


Panini

Vegetable Panini: Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina and ricotta cheese. Served with pasta salad

Italian Panini: Mortadella, pepperoni, salami, mozzarella, roasted red peppers, and basil pesto. Served with french fries


Dinner Entrees

Beef Braciola: Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with soft herb polenta and vegetables

Grilled Filet Mignon topped with fried onions with a Dijon mustard sauce. Served with mashed potatoes and vegetables

Lightly breaded pork cutlet topped with sautéed mushrooms and artichoke hearts in a veal fumé sauce. Served with mashed potatoes and vegetables

Braised lamb shank with diced onions, celery, and carrots. Topped with a wild mushroom sauce and sun-dried tomatoes. Served with soft polenta and vegetables

Grilled New York steak with a Cabernet–green peppercorn reduction. Served with mashed potatoes and vegetables

Chicken Saltimbocca with prosciutto, olive tapenade, and mozzarella with a lemon white wine sauce and a touch of cream. Served with risotto and vegetables

Blackened Chicken and prawns with capers, garlic, olive oil, and lemon juice. Served with risotto and vegetables

Grilled Fresh Salmon topped with a creamy dill white wine sauce and diced scallops. Served with risotto and vegetables

Eggplant Parmesan served with a garlic–olive oil fettuccine and vegetables

Blackened Fresh Halibut topped with a fresh avocado shrimp salsa on a pool of lemon white wine cream sauce. Served with risotto and vegetables

Veal Casablanca with prawns, scallops, rock shrimp, mushrooms, artichoke hearts, and diced
Roma tomatoes with a veal fumé sauce. Served with risotto and vegetables


Soups & Salads

Soup of the day

House Salad Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette 6.25 With gorgonzola

Caesar Salad

***All menu items and prices are subject to change without notice.
To view menu on Il Postale's website "CLICK HERE"

IL Postale
127 W Washington
Sunnyvale, CA 94086
408-733-9600

(Click here to view map)

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Website

https://www.ilpostale.com/

Neighborhood

Downtown

Cuisine

Californian
Italian
Italian (Modern)

Serving

Dinner
Lunch

Take Out

No

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Smart Casual

Reservations

Recommended

Parking

Lot

Payment Methods

Most Major Credit Cards

Features

Catering
Extensive Wine List
Full Bar
Large Portions
Non-Smoking
Outdoor Seating and Dining
Patio
Vegan Options
Vegetarian Options
Wine

Hours


Monday
11am - 2pm
4:30 - 9:30

Tuesday - Thursday
11am - 9:30pm

Friday
11am - 10pm

Saturday
5pm - 10pm

Sunday
5pm - 9:30pm

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