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IL POSTALE

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Il Postale - Sample Dinner Menu

Small Plates

Antipasto Platter (serves 2 to 4) 14.95

Grilled Marinated Artichoke on a bed of spring mix with a Dijon mustard aioli 11.50

Steam Clams with garlic, butter, white wine, and lemon juice 14.95

Seared Blackened Ahi Tuna on a bed of black beans with wasabi, soy sauce, capers, olive oil, and lemon juice 13.95

Crab cakes on a roasted red pepper sauce and topped with a dollop of tartar aioli 12.95

Sauteed Spinach surrounded with mussels, scallops, and prawns with a creamy lemon, garlic, and olive oil sauce 15.95

Chicken Skewers: Grilled chicken, red bell peppers, red onions, and mushrooms with a scallion-Italian vinaigrette on a bed of black beans 12.95

Carpaccio: Filet mignon with capers, marinated red onion, Parmesan, and lemon

Dijon Mustard Aioli, drizzled with extra virgin olive oil 12.25

Roasted Asparagus with shaved Parmesan 6.25

Sautéed Sausage, peppers, and onions 7.50

Tuscan Beans with onions, cilantro, scallions, and extra virgin olive oil 6.25

Arancini (Fried Rice Balls) with peas, mozzarella cheese, and a roasted red pepper sauce 6.75

Pancetta-Wrapped Prawns 8.95

Assorted Bruschetta: Roasted tomato, olive tapenade, & sautéed spinach 8.95

Fried Calamari and Rock Rhrimp 12.50

Cioppino (Seafood Stew): Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce 9.50

Portabella Mushrooms with caponata and garlic toast 7.25

Italian Bread Salad: Tomatoes, cucumbers, red onion, garlic, basil, thyme, and olives with a balsamic vinaigrette 6.50

Polenta with hunter’s sauce Pancetta, capers, pine nuts, and wild mushrooms in a Cabernet-beef reduction 7.50

Roasted Garlic with garlic toast 5.50

Marinated assorted olives 4.50

French Fries 4.50

Garlic bread 6.25
with cheese 7.95

Half order of any pasta 1/2 price plus $1

Panini

Vegetable Panini: Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina and ricotta cheese. Served with pasta salad 14.95

Italian Panini: Mortadella, pepperoni, salami, mozzarella, roasted red peppers, and basil pesto. Served with french fries 15.75

Dinner Entrees

Beef Braciola: Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with soft herb polenta and vegetables 21.95

Grilled Filet Mignon topped with fried onions with a Dijon mustard sauce. Served with mashed potatoes and vegetables 35.95

Lightly breaded pork cutlet topped with sautéed mushrooms and artichoke hearts in a veal fumé sauce. Served with mashed potatoes and vegetables 22.95

Braised lamb shank with diced onions, celery, and carrots. Topped with a wild mushroom sauce and sun-dried tomatoes. Served with soft polenta and vegetables 24.95

Grilled New York steak with a Cabernet–green peppercorn reduction. Served with mashed potatoes and vegetables 26.95

Chicken Saltimbocca with prosciutto, olive tapenade, and mozzarella with a lemon white wine sauce and a touch of cream. Served with risotto and vegetables 18.95

Blackened Chicken and prawns with capers, garlic, olive oil, and lemon juice. Served with risotto and vegetables 19.25

Grilled Fresh Salmon topped with a creamy dill white wine sauce and diced scallops. Served with risotto and vegetables 21.95

Eggplant Parmesan served with a garlic–olive oil fettuccine and vegetables 17.25

Blackened Fresh Halibut topped with a fresh avocado shrimp salsa on a pool of lemon white wine cream sauce. Served with risotto and vegetables 21.95

Veal Casablanca with prawns, scallops, rock shrimp, mushrooms, artichoke hearts, and diced
Roma tomatoes with a veal fumé sauce. Served with risotto and vegetables 25.95

Soups & Salads

Soup of the day 6.25

House Salad Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette 6.25 With gorgonzola 6.75

Caesar Salad 6.50

IL Postale
127 W Washington
Sunnyvale, CA 94086
408-733-9600

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Website

http://http://ilpostale.com/

Neighborhood

Downtown

Cuisine

American
Italian

Serving

Dinner
Lunch

Take Out

No

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Smart Casual

Reservations

Recommended

Parking

Lot

Payment Methods

Most Major Credit Cards

Features

Catering
Extensive Wine List
Large Portions
Full Bar
Non-Smoking
Outdoor Seating and Dining
Patio
Vegan Friendly
Vegetarian Friendly
Wine

Hours


Monday
11am - 2pm
4:30 - 9:30

Tuesday - Thursday
11am - 9:30pm

Friday
11am - 10pm

Saturday
5pm - 10pm

Sunday
5pm - 9:30pm

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