IL POSTALE
Il Postale - Sample Dinner Menu
Small Plates
Antipasto Platter (serves 2 to 4)
Grilled Marinated Artichoke on a bed of spring mix with a Dijon mustard aioli
Steam Clams with garlic, butter, white wine, and lemon juice
Seared Blackened Ahi Tuna on a bed of black beans with wasabi, soy sauce, capers, olive oil, and lemon juice
Crab cakes on a roasted red pepper sauce and topped with a dollop of tartar aioli
Sauteed Spinach surrounded with mussels, scallops, and prawns with a creamy lemon, garlic, and olive oil sauce
Chicken Skewers: Grilled chicken, red bell peppers, red onions, and mushrooms with a scallion-Italian vinaigrette on a bed of black beans
Carpaccio: Filet mignon with capers, marinated red onion, Parmesan, and lemon
Dijon Mustard Aioli, drizzled with extra virgin olive oil
Roasted Asparagus with shaved Parmesan
Sautéed Sausage, peppers, and onions
Tuscan Beans with onions, cilantro, scallions, and extra virgin olive oil
Arancini (Fried Rice Balls) with peas, mozzarella cheese, and a roasted red pepper sauce
Pancetta-Wrapped Prawns
Assorted Bruschetta: Roasted tomato, olive tapenade, & sautéed spinach
Fried Calamari and Rock Shrimp
Cioppino (Seafood Stew): Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce 9
Portabella Mushrooms with caponata and garlic toast
Italian Bread Salad: Tomatoes, cucumbers, red onion, garlic, basil, thyme, and olives with a balsamic vinaigrette
Polenta with hunter’s sauce Pancetta, capers, pine nuts, and wild mushrooms in a Cabernet-beef reduction
Roasted Garlic with garlic toast
Marinated assorted olives
French Fries
Garlic bread
with cheese
Panini
Vegetable Panini: Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina and ricotta cheese. Served with pasta salad
Italian Panini: Mortadella, pepperoni, salami, mozzarella, roasted red peppers, and basil pesto. Served with french fries
Dinner Entrees
Beef Braciola: Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with soft herb polenta and vegetables
Grilled Filet Mignon topped with fried onions with a Dijon mustard sauce. Served with mashed potatoes and vegetables
Lightly breaded pork cutlet topped with sautéed mushrooms and artichoke hearts in a veal fumé sauce. Served with mashed potatoes and vegetables
Braised lamb shank with diced onions, celery, and carrots. Topped with a wild mushroom sauce and sun-dried tomatoes. Served with soft polenta and vegetables
Grilled New York steak with a Cabernet–green peppercorn reduction. Served with mashed potatoes and vegetables
Chicken Saltimbocca with prosciutto, olive tapenade, and mozzarella with a lemon white wine sauce and a touch of cream. Served with risotto and vegetables
Blackened Chicken and prawns with capers, garlic, olive oil, and lemon juice. Served with risotto and vegetables
Grilled Fresh Salmon topped with a creamy dill white wine sauce and diced scallops. Served with risotto and vegetables
Eggplant Parmesan served with a garlic–olive oil fettuccine and vegetables
Blackened Fresh Halibut topped with a fresh avocado shrimp salsa on a pool of lemon white wine cream sauce. Served with risotto and vegetables
Veal Casablanca with prawns, scallops, rock shrimp, mushrooms, artichoke hearts, and diced
Roma tomatoes with a veal fumé sauce. Served with risotto and vegetables
Soups & Salads
Soup of the day
House Salad Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette 6.25 With gorgonzola
Caesar Salad
***All menu items and prices are subject to change without notice.
To view menu on Il Postale's website "CLICK HERE"
IL Postale
127 W Washington
Sunnyvale, CA 94086
408-733-9600
(Click here to view map)
Website
Neighborhood
Downtown
Cuisine
Californian
Italian
Italian (Modern)
Serving
Dinner
Lunch
Take Out
No
Catering
No
Online Ordering
No
Ambience
Casual
Dress
Smart Casual
Reservations
Recommended
Parking
Lot
Payment Methods
Most Major Credit Cards
Features
Catering
Extensive Wine List
Full Bar
Large Portions
Non-Smoking
Outdoor Seating and Dining
Patio
Vegan Options
Vegetarian Options
Wine
Hours
Monday
11am - 2pm
4:30 - 9:30
Tuesday - Thursday
11am - 9:30pm
Friday
11am - 10pm
Saturday
5pm - 10pm
Sunday
5pm - 9:30pm