Frasca Food & Wine - Sample Dinner Menu

SALUMI
Prosciutto di San Daniele, Friuli, Italy; Speck, Alto Adige, Italy;
Salame Gentile, Fra’ Mani, Berkeley, California. Served with “Rafano” and “Grissini” $18

Spiced Almonds, Peanuts and Cashews $6

Coleslaw $4 “Frico Caldo” $10 Olives $6

STUZZICHINI
“Fritti” - Laughing Bird Shrimp $5

QUATTRO PIATTI $78
Antipasti $18, Primi $30, Secondi $28, Dolci $18

ANTIPASTI

“Insalata”
Red Watercress, Cure Farm Pea Shoot, Arugula and Kumquat

“Polenta ai Quattro Formaggi”
Rapio Polenta, Montasio, Pecorino, Blu de Moncenisio and Parmigiano-Reggiano

“Crostino Toscano“
Chicken Liver Mousse, Filone and Onion Marmalade

“Uovo”
Slow Cooked Cure Farm Egg, House-Made Ricotta, Artichoke and Tender Belly Bacon

PRIMI

“Gnocchi alla Romano”
Green Asparagus, Ramp and Brown Butter

“Tripoline”
Tripe, Calabrian Chili, Pecorino and Breadcrumb

“Triangoli”
Spring Lamb, Prosciutto and Creme Fraiche

“Tajarin”
New Caledonia Prawn and Spring Vegetable

“Cavatelli”
Eden Farm White Pork Ragú

SECONDI

“Salmone”
Wild Oregon Troll King Salmon, Ramp, Almond and Anson Mills Polenta
—
“Ippoglosso”
Pacific Halibut, Cure Farm Spinach and Mud Creek Citrus

“Maiale”
Eden Farms Pork, San Marzano Tomato, Romanesco, Russet Potato and Bay Leaf

“Quaglia”
Broken Arrow Ranch Quail, Farro Verde, Fennel, Turnip and Spring Onion

“Agnello”
Colorado Spring Lamb, English Pea, Foraged Greens and White Anchovy
Served for Two
($10 Supplement per Person)
Roasted Cabbage, Bacon and Celery Root
or
Grilled Colorado Lamb Loin
Fingerling Potato, Treviso and Fontina “Fonduta”

Frasca proudly works with Colorado’s greatest farmers

***All menu items & prices are subject to change with out notice.
To view menu on Frasca's website "CLICK HERE"