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FOX & GOOSE PUBLIC HOUSE

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Fox and Goose Public House - Sample Dinner Menu

    
Starters

CAJUN CHICKEN STRIPS

Tender strips of chicken with a spicy batter, deep-fried and served with ranch dressing 7.75

FRIED ZUCCHINI
Zucchini rounds deep-fried in our special beer batter and served with ranch dressing 6.50

BANGER ROLLS
Puff pastry is wrapped around an English sausage filling and served with HP sauce 7.50

APPETIZER COMBO
A tantalizing combination of the three starters above 8.25

BBC FRIES
Topped with house-made spicy vegetarian black bean chili, mild cheddar and sour cream 8.25

SMOKED SALMON PLATE
Served with capers, cucumbers, tomatoes, red onions, cream cheese and a toasted bagel 8.95

HUMMUS PLATE
House-made hummus served with pesto, fresh seasonal vegetables and pita bread 6.95

SOUP OF THE DAY
House-made from scratch Cup 4.50 / Bowl 5.75

SEAFOOD CHOWDER
Our house specialty, a creamy Manhattan- style chowder Cup 4.50 / Bowl 5.75

BBC
Our house-made spicy vegetarian black bean chili served with sour cream Cup 4.50 / Bowl 5.75


British Specialties

EGG & CHIPS
A pub favorite, two eggs served with your choice of English country potatoes (red and russett potatoes, grilled with onions and bell peppers) or old-fashioned fried potatoes 7.95
Bacon, bangers or smoked ham, add2.00

CORNED BEEF HASH
House roasted brisket and English country potatoes (red and russett potatoes, grilled with onions and bell peppers) served with two eggs. Free Range eggs available .25/egg extra 9.75

PLOUGHMAN’S REPAST
A typical pub repast with wedges of English cheddar or stilton, fresh fruit, pickled onions, pepperonchinis, Branston pickle and a whole wheat mini loaf 8.95

FISH & CHIPS
Deep-fried with our special beer batter, this dish is a house favorite 9.75

BANGER ON A BUN
Grilled English sausage patty topped with grilled red onions. Served with tomato and lettuce 9.50
English Cheddar add 1.50

WELSH RAREBIT
Our own special sauce made with English cheddar, beer and seasonings, served over a toasted English muffin 7.50
Tomatoes or green chiles, add.95
Smoked ham, add1.50

CORNISH PASTY
A traditional English favorite popularized by the miners of Cornwall, our house-made version of this meat and potato pie is served with brown gravy 8.95

VEGETARIAN PASTY
Fresh vegetables and select seasonings wrapped in our special pastry and served with Welsh rarebit cheese sauce 8.95

SHEPHERD’S PIE
Ground beef in sherried gravy with carrots, peas and onions topped with mashed potatoes and baked until golden brown 10.25

BANGERS & MASH
Traditional English sausages and curried mashed potatoes topped with brown gravy, served with peas and carrots 9.50


From the Grill
All grill sandwiches are served with old-fashioned fried potatoes or fresh fruit, and are served on your choice of sesame seed bun, whole wheat bun, onion roll or French roll

PUB BURGER
One third pound 100% natural Niman Ranch beef, served with red onions, tomato and lettuce 9.50

STEAK SANDWICH
7 oz sirloin steak prepared to order, topped with grilled red onions and mushrooms and served with tomato and lettuce 12.50

GRILLED CHICKEN BREAST
Seasoned chicken breast with red onions, tomato and lettuce, served with pesto mayonnaise (made with walnuts) 9.75

KING’S CROSS BURGER
One third pound 100% Niman Ranch beef, topped with stilton cheese and bacon . Served with red onions, tomato and lettuce 10.95

WEST END BURGER
One third pound 100% Niman Ranch beef, topped with English cheddar and grilled mushrooms served with red onions, tomato and lettuce 10.95

NUTBURGER
Tasty combination of ground nuts, carrots and spices served with red onions, tomato, lettuce and sprouts 9.25
Sandwiches

ERIN go BRAGH
Hot house roasted corned beef brisket, Swiss cheese and grilled red onions served open-faced on swirled rye with our special sauce, tomato and lettuce 9.95

TURKEY CLUB
Turkey, bacon, cheddar, tomato and lettuce made with your choice of bread and served with fresh fruit or old-fashioned fried potatoes 10.25

HUMMUS VEGETARIAN
House-made recipe with cucumbers, tomatoes, marinated red onions, sprouts, lettuce and garlic vinaigrette dressing 8.25

DEVON TUNA
Our specially prepared albacore tuna with celery and red onion, served with lettuce 8.95

BLT
A classic standard made with bacon, lettuce and tomato 8.95

TLT
Like the original, our creation uses marinated tempeh strips instead of bacon made with your choice of bread and served with fresh fruit or old-fashioned fried potatoes 8.95
Grilled mushrooms or avocado. add1.25


Salads
Side of any salad 6.50

SALAD SAMPLER
Your choice of any three salads below 10.25

CASHEW CHICKEN SALAD
Chunks of seasoned chicken, cabbage, celery, green onions and cilantro in a creamy sesame dressing, topped with cashews 9.75

GREEK PASTA SALAD
Penne pasta, sundried tomatoes, fresh green beans, feta cheese, parsley and Kalamata olives 8.50

TORTELLINI PASTA SALAD
Cheese-filled tortellini with tomatoes, artichoke hearts, roasted eggplant, sweet red onions, fresh basil and garlic parmesan 8.50

COBB SALAD
Spring greens, seasoned chicken breast, avocado, bacon bits, chopped hard boiled egg, crumbled blue cheese, marinated red onions and tomatoes, with your choice of our house-made dressings 9.25

FRESH FRUIT SALAD
A variety of fresh, seasonal fruits 8.50

CITRUS SPINACH SALAD
Spinach, crumbled Jarlsberg cheese, toasted pecans, mandarin oranges and marinated red onions, with your choice of our house-made dressings 8.50

KENSINGTON GARDENS
Spring greens, carrots, tomatoes, cucumbers and marinated red onions, with your choice of our house-made dressings. 4.50 / 6.25


Desserts
All of our delicious desserts are house-made.

ENGLISH TRIFLE
A layered treat of pound cake soaked in sherry, raspberry preserves, raspberry gelatin and burnt cream custard, topped with whipped or Devonshire cream and almonds 4.95

BURNT CREAM
Our house specialty. This is a rich, chilled custard of cream and eggs crowned with a crust of delicately browned sugar 4.95

LEMON CURD
House-made shortbread cookies topped with lemon curd and whipped or Devonshire cream 4.95

LE CHOCOLATE GRAND MARNIER
An elegant dessert made with heavy whipping cream and semi-sweet chocolate topped with whipped or Devonshire cream 4.95

WALNUT PIE
Loaded with walnuts and topped with whipped or Devonshire cream 5.50

POPPYSEED CAKE
A moist, rich bundt cake with an orange glaze and served with whipped or Devonshire cream 4.95

BREAD & BUTTER PUDDING
Topped with whipped or Devonshire cream 5.75

OLLALIEBERRY COBBLER
Topped with whipped or Devonshire cream 5.75

ESPRESSO CHEESECAKE
Chocolate cheesecake accented with espresso and topped with whipped or Devonshire cream 5.75
à la mode

Make any dessert à la mode, add .50

ROOT BEER FLOAT 3.75

VANILLA ICE CREAM 1.50

***All menu items and prices are subject to change without notice.
To view menu on Fox and Goose Public House website "CLICK HERE"

Fox & Goose Public House
1001 R Street
Sacramento, CA 95811
916-443-8825

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Website

http://foxandgoose.com

Neighborhood

Midtown

Cuisine

American (Traditional)
Bar Food
Brew Pubs
British
Classic Tavern Grub
Irish

Serving

Brunch
Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Casual

Reservations

Walk-Ins Welcome
Yes

Parking

Private Lot
Street

Payment Methods

ATM
Cash
Most Major Credit Cards

Features

Bar / Lounge
Bar Dining
Beer
Breakfast
Brew Pubs
Darts
Free Wifi
Full Bar
Happy Hour
Kid Friendly
Large Screen TV's
Live Entertainment
Microbrews
Non-Smoking
Open Mic Night
Outdoor Seating and Dining
Patio
Shows Sports On TV
Take Out
Wheel Chair Access
Wine

Hours


Breakfast
Monday - Saturday
6:30am - 2pm

Sunday
6:30am - 3pm

Lunch
Monday - Friday
11am - 2pm

Dinner
Monday - Saturday
2:30pm - 9:30pm

Bar
Monday-Wednesday & Thursday open until 12am

Tuesday until 10pm

Friday - Saturday until 2am

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