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EDGEWOOD RESTAURANT

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Edgewood Restaurant - Sample Dinner Menu




APPETIZERS

ROASTED ARTICHOKE HEARTS 16 (GF)(DF)
WHITE BEAN HUMMUS / PISTOU / OLIVE OIL / RED CHILIS

HAMACHI CRUDO 18 (GF)
AVOCADO PUREE / CHILI OIL / SMOKED SALT / BLOOD ORANGE VINAIGRETTE

PARISIAN GNOCCHI WITH LAMB RAGU 16
MAITAKE MUSHROOMS / ROASTED TOMATOES

SEARED SCALLOPS 20
JAMON CRUMBS / CAULIFLOWER PUREE / LEMON CONFIT / SHERRY CARAMEL

FOIE GRAS 22
BRIOCHE FRENCH TOAST / MANGO CHILI MARMALADE / CRISPY PANCETTA

ASSORTED CHEESE PLATTER 20
HONEY COMB / CANDIED ALMONDS / FIG JAM

 
SOUPS

SOUP OF THE DAY 10

FRENCH ONION 10
PARMESAN CROUTONS / GRUYERE CHEESE

 
SALADS

CAESAR SALAD 10
HEARTS OF ROMAINE / SHAVED PARMESAN / FRIED CAPERS / TRADITIONAL CAESAR DRESSING

SUMMER SALAD 10 (GF)(DF)
ARUGULA / PEAS / ARTICHOKES / HEIRLOOM TOMATOES / BRUT ROSE VINAIGRETTE

ROASTED BEET SALAD 10 (GF)
BEETS / ARUGULA / GREEK YOGURT / DRIED BLUEBERRIES / LEMON OLIVE OIL / TOASTED PISTACHIOS

 
ENTREES

ORGANIC CHICKEN BREAST 30
MARINATED / ROASTED GARLIC BISCUIT / SUN DRIED TOMATOES / PINE NUT RELISH

LOBSTER WITH FRESH PAPPARDELLE 36
ROASTED TOMATOES / WILD MUSHROOMS / BASIL / CREME FRAICHE

VEGETABLE PLATE 30 (GF)
QUINOA RISOTTO / BABY KALE / GOAT CHEESE / GILLED RADICCHIO / PINE NUTS / LEMON CREME

SEARED HALIBUT 36 (GF)
CRAB RISOTTO / ROASTED GARLIC CREAM / ARUGULA PESTO

GRILLED STEELHEAD SALMON 36 (DF)
HONEY SOY GLAZED / GREEN TEA JASMINE RICE / AVOCADO SALAD

SEA BASS 38 (GF)
LOBSTER BISQUE / FINGERLING POTATO SHRIMP HASH

BISON NEW YORK STEAK 40 (GF)
ROASTED CIPOLLINI / GRILLED RAPINI / JUNIPER DEMI GLACE

SEARED ELK CHOP 42
SPAETZLE / SUN-DRIED CHERRY RELISH

RACK OF SPRING LAMB 40 (GF)
HORSERADISH GARLIC MASHED POTATO / MINT PESTO / PINOT NOIR JUS

AGED ANGUS FILET MIGNON 44 (GF)
OYSTER MUSHROOM CAMBOZOLA COMPOTE / ROSTI POTATO / PORT WINE DEMI

 
DESSERTS

FEATURED NIGHTLY CREME BRULEE 7 (GF)
CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION

MAYAN CHOCOLATE CAKE 7
RICH CHOCOLATE CAKE / PRALINE MOUSSE AND DARK CHOCOLATE GANACHE

SALTED CARAMEL BUDINO 7 (GF)
CHOCOLATE ALMOND CRUMBLES AND TOPPED WITH SALTED CARAMEL

WARM RASPBERRY PEACH GALETTE 7
VANILLA BEAN ICE CREAM AND SUMMER BERRY COULIS

BANANAS FOSTER 7
VANILLA BEAN ICE CREAM IN A CARAMELIZED BASKET

ASSORTED CHEESE PLATE 20
HONEY COMB / CANDIED ALMONDS / FIG JAM

(GF) - Gluten Free | (DF) - Dairy Free

 
***All menu items and prices are subject to change without notice

To view bar menu on Edgewood Restaurants website "CLICK HERE"

Edgewood Restaurant
100 Lake Parkway
Stateline, NV 89449
775-588-2787

(Click to view map)

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Website

http://www.edgewoodtahoe.com/dining/edgewood-restaurant

Neighborhood

MidTown/Stateline

Cross Street

Highway 50

Cuisine

American
American (New)
Seafood
Steakhouse
Wild Game
Wine Bars

Serving

Dinner

Take Out

Yes

Delivery

No

Catering

No

Online Ordering

No

Ambience

Casual Elegant

Dress

Casual Dress
Smart Casual

Reservations

Suggested
Walk-Ins Welcome

Parking

Private Lot

Payment Methods

ATM
Cash
Mastercard
Visa

Features

Banquet / Private Rooms
Bar / Lounge
Bar Dining
Beer
Fireplace
Free Wifi
Full Bar
Good for Groups
Non-Smoking
Personal Wines Welcome (Corkage Fee)
View
Wheel Chair Access
Wine

Hours


Wednesday - Sunday 5:30pm - 9pm

Closed Monday & Tuesday