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CIOPPINO'S ON THE WHARF

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Cioppino's - Sample Menu Items

Appetizers

Sourdough Garlic Bread - Also one of our favorite side dishes, it's a great companion to all our pasta dishes. Grilled sourdough bread brushed with our homemade butter, garlic, and parsley spread.

Fried Calamari - Fresh squid lightly battered and fried, served with cocktail sauce and fresh lemon wedges. You haven't had the best until you've had ours.

Popcorn Shrimp - Small tender bay shrimp, breaded and deep fried. Served with cocktail sauce.

Steamed Clams - Fresh clams steamed in fennel broth, tomato, garlic and a touch of sambuca liqueur. Served with grilled sourdough toast.

Clam Strips - Chopped clams breaded and fried, served with cocktail sauce.

Fried Seafood Platter - A combination of fried popcorn shrimp, clam strips and calamari, served with cocktail and tartar sauces.

Dungeness Crab Cakes - Fresh crab cakes topped with pesto aioli sauce and roasted peppers.

Insalata Caprese- Fresh mozzarella over a bed of vine-ripened tomato slices and fresh basil leaves, drizzled with our own balsamic vinaigrette and topped with fresh ground pepper.

Sweet Potato Fries - Deep fried and served with a side of chipotle ranch dipping sauce.


FRESH SEAFOOD COCKTAILS

Bay Shrimp Cocktail - Tender bay shrimp on a bed of seasonal greens and ice, served with cocktail sauce and fresh lemon wedges.

Prawn Cocktail - Jumbo shrimp served chilled on a bed of seasonal greens and ice with cocktail sauce and fresh lemon wedges.

Dungeness Crab Cocktail - Fresh local Dungeness crabmeat served chilled on a bed of seasonal greens and ice with cocktail sauce and fresh lemon wedges.

Combo Cocktail - A combination of fresh Dungeness crabmeat and bay shrimp served chilled on a bed of fresh seasonal greens and ice with cocktail sauce and fresh lemon wedges.

Chilled Seafood Platter - This is what eating seafood is all about! A selection of prawns, bay shrimp, clams, mussels, calamari and Dungeness crab legs served chilled with fresh lemon wedges, cocktail sauce and pesto aioli sauce. Serves 2-3 persons.


SANDWICHES
All Sandwiches come with French Fries or coleslaw

Dungeness Crab Sandwich - Homemade Dungeness crab salad topped with roma tomatoes and provolone cheese, served on sliced toasted sourdough bread

1/2 lb. Hamburger - The All-American favorite made with 100% angus beef with lettuce, tomato and mayonnaise. Grilled over mesquite charcoal. - $9.95
Add provolone, cheddar, or American cheese

Chicken Breast Sandwich - Mesquitegrilled, with a pesto aioli sauce and served on fresh focaccia bread.

Salmon Sandwich - Fresh filet of salmon on foccacia. Served with a side of pesto aioli


PASTA

Spaghetti and Meatballs - Homemade meatballs in a hearty tomato sauce with Parmesan cheese

Salmon Fettuccine - Fettuccine tossed with chunks of salmon, sun-dried tomatoes and scallions in a creamy parmesan sauce

Grilled Chicken Linguini - Grilled chicken with shitake mushrooms and rosemary sautéed in a light marsala cream sauce

Three Cheese Tortellini - Small pasta ribbons folded and stuffed with ricotta and parmesan cheese in a three-cheese reduced cream sauce. - $14.95

Rigatoni Pomodoro - Pasta tubes in a light tomato sauce with olive oil, fresh garlic, parmesan cheese and fresh basil

Linguini With Clams - Thin flat pasta tossed with fresh steamed clams in a garlic, white wine sauce

Market Lasagna - The chef’s classic Italian casserole of layered pasta ribbons, provolone and mozzarella cheeses, mushrooms, onions, tomatoes and meat sauce

Spaghetti alla Carbonara - The classic Roman pasta dish. A creamy egg sauce of Parmesan and pancetta (Italian bacon)

Linguini Aglio Olio - Thin flat noodles tossed with fresh garlic, basil, olives, sun-dried tomatoes, olive oil, and Parmesan cheese

Fettuccine Alfredo - The classic cream sauce of garlic, Parmesan cheese, butter, cream and a touch of nutmeg

Linguini Aurora – Tender shrimp sautéed with garlic, fresh tomatoes, zucchini and basil in a light creamy pomodoro white wine sauce, tossed with linguini pasta

Spaghetti Bolognese - Hearty meat sauce with fresh mushrooms, onions and tomatoes

Shrimp Gorgonzola – Shrimp sautéed in a strong, creamy gorgonzola sauce, and tossed with penne pasta. Garnished with romano cheese.

Meat Ravioli - Jumbo beef and ricotta cheese ravioli tossed in a pomodoro sauce. Topped with fried basil and diced roma tomatoes

Substitute with whole wheat pasta

Add bay shrimp
Add prawns
Add grilled chicken
Add anchovies


PIZZA
Individual Hand-
Tossed Pizzas

Each 10-inch pizza is cut into six slices, and topped with the finest and freshest toppings.


Margherita Pizza - The queen of pizzas. Tri-colored with tomato sauce, fresh parmesan and mozzarella cheese, then garnished with a sprinkle of fresh basil and diced roma tomatoes

Dungeness Crabmeat Pizza - The ultimate "California Pizza" with dungeness crabmeat, artichoke hearts, and three chesses (romano, mozzarella, & parmesan), topped with sun-dried tomatoes

Pepperoni & Mushroom Pizza - Pepperoni slices, fresh mushrooms and mozzarella cheese

Combination Pizza - A little of everything. Italian sausage, pepperoni, peppers, mozzarella and mushrooms

Four Cheese Pizza - Romano, mozzarella, Parmesan and fontina topped with sun-dried tomatoes

Vegetarian Pizza - All vegetarian. Freshly roasted seasonal vegetables, tomato sauce and mozzarella cheese

Add Anchovies

SIDE DISHES

Seasonal Veggies

Garlic Bread

French Fries

Mashed Potatoes

Rice Pilaf

Cole Slaw

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ENTRÉES 
Our signature dish:
Cioppino - A seafood extravaganza of Dungeness crab, clams, mussels, snapper calamari, shrimp and tomatoes braised in a fennel scented stew. Served original style with whole crab legs you crack yourself, or for your convenience, with the crab-meat out of the shell. Please specify when ordering. Served with grilled sourdough toast

HOUSE SPECIALTIES

Fisherman’s Platter - A seafood feast of fried large shrimp, calamari and snapper fillets, served with french fries, coleslaw, lemon wedges, cocktail and tartar sauces

Dungeness Crab Cakes - Four patties of fresh crab cakes topped with our special aioli pesto sauce and roasted peppers, served with rice pilaf and fresh seasonal vegetables

Seafood Risotto -Fresh scallops, jumbo prawns and mussels, steamed in a reduced shellfish stock, then tossed with risotto (Italian rice) milanese. Garnished with fresh chopped roma tomatoes and scallions

Blackened Pacific Snapper - Topped with sun-dried tomato and basil butter. Served with rice pilaf and seasonal vegetables. (slightly spicy) -

Fish And Chips - Pacific Snapper prepared English style, served with french fries and tartar sauce

Deep Fried Prawns - Jumbo shrimp breaded and fried, served with French fries and cole slaw

Prawn Scampi - Sautéed with roasted garlic, tomatoes and scallions, served with rice pilaf and vegetables


FRESH SALMON
Served with seasonal vegetables and rice pilaf.

Grilled
Grilled to perfection over mesquite. With a side of lemon butter sauce.

Blackened
Seasoned with our won special Cajun spices and pan fried. With a side of jalapeno-lime butter sauce.

Pesto
Mesquite grilled and smothered with our fresh pesto sauce.

Teriyaki
Mesquite grilled and topped with teriyaki sauce.


WHOLE DUNGENESS CRAB
Served with your choice of rice pilaf, seasonal vegetables or cole slaw and a side of drawn butter .

Traditional Whole Dungeness Crab steamed wharf style in our own special spices and fresh herbs.

Roasted Garlic Whole Dungeness Crab steamed in a roasted garlic, lemon butter sauce.

Blackened Whole Dungeness Crab steamed in Cajun spices.


BEEF AND CHICKEN

Chicken Parmesan - Chicken breast lightly breaded, topped with mozzarella cheese and hearty tomato sauce with a side of spaghetti and seasonal vegetables

Chicken Marsala - Sautéed breast of chicken with shitake mushrooms, scallions, and garlic in a light marsala wine sauce. Served with rice pilaf and seasonal vegetables

New York Steak - Center cut 12 oz. grilled to perfection over mesquite fire. Served with seasonal vegetables and mashed potatoes 

Surf & Turf - Tender 8 oz. N.Y. Steak with deep fried prawns. Served with seasoned mashed potatoes and fresh seasonal vegetables


MESQUITE GRILLED SEAFOOD

Swordfish – Grilled to perfection with a side of mango salsa. Served with mashed potatoes and fresh seasonal vegetables

Mahi-Mahi – Grilled to perfection with a side of lemon butter sauce. Served with fresh seasonal vegetables and mashed potatoes


***All menu items and prices are subject to change without notice.

Cioppino's on the Wharf
400 Jefferson Street
San Francisco, CA 94109
415-775-9311

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Website

http://cioppinosf.com

Cross Street

Leavenworth

Cuisine

Italian
Italian Seafood
Seafood

Serving

Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Casual

Reservations

Yes

Parking

Street Metered
Local Parking Garages
Nearby

Payment Methods

All Major Credit Cards
Most Major Credit Cards

Features

Catering
Full Bar
Kid Friendly
Non-Smoking
Outdoor Seating and Dining
Private Parties
Sidewalk Seating
Special Events
Wheel Chair Access
Wine

Hours


365 Days of the Year
11am - 11pm

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