Logo Restaurant Sign In      |      User Sign In

BLUEPOINTE

Content Top

Blue Pointe Sample Menu Highlights

FIRST COURSE

Raw Plates

OYSTERS (6) 12

A Variety of Seasonal Oysters, Mignonette

TUNA TARTARE 14
Ossetra Caviar, Lemon Foam & Thai Chile

HAMACHI SLICES 9
Jalapeno, Sriracha, Hot Sesame Oil

TUNA SASHIMI CEVICHE 11
Sweet Onion, Cilantro & Red Chile

Salads

BLUEPOINTE SALAD 9
Grana Padano, Shaved White Mushrooms, White Balsamic, Lemon Olive Oil

HEIRLOOM LETTUCE SALAD 10
Point Reyes Bleu, Asian Pear & Walnut Vinaigrette

GOLDEN & RED BEET SALAD 9
Goat Cheese, Glazed Pecans & Micro Lettuces

CHARGRILLED THAI BEEF SALAD 10
Lemongrass, Kaffir Lime, Thai Chile & Cucumber

Appetizers

BLUEPLATE 12pp
A Tasting of the First Four Appetizers (For Two or More)

LEMONGRASS SHRIMP 9
Black Pepper, Oven Dried Pineapple, Coriander

HANOI SPRING ROLLS 8
Shrimp & Pork, Nuoc Cham, Lettuce Wraps & Thai Herbs

CALAMARI 10
Wok Fired with Baby Shiitake, Asparagus & Shichimi Spice

PORK POTSTICKERS 9
Ginger Scented, Dry Roasted Chiles & Sesame Soy

SIU MAI SHRIMP DUMPLINGS 9
Thai Chile Vinaigrette & Toasted Peanuts

THAI CHICKEN COCONUT SOUP 7
Shiitake Sticks

BEEF WONTONS 9
Soy Braised Shortribs, Umami Broth, Shiitake & Ginger

CANTONESE STEAM BUNS 8
Braised Berkshire Pork Belly, Cucumber, Hoisin & Scallion

KOBE BEEF ISHIYAKI 14

MAIN COURSE

Noodles

VEGETABLE PAD THAI 16
Wok Stirred, Honshimeji Mushrooms, Tofu, Sprouts & Tamarind

CANTONESE NOODLES 19
Wok Flashed Shrimp, Fire Roasted Chile, Sweet & Sour Soy Honey

Entrees

SKATE WING 23
Pan Seared, Ginger Lemon Vegetables & Yuzu Brown Butter Emulsion

ATLANTIC SALMON 24
Green Tea & Citrus Seared, Grilled Sushi Rice, Kumquat Miso & Cucumber Salad

PEANUT CRUSTED GROUPER 27
Massaman Curry & Shanghai Bok Choy

GEORGE’S BANK LEMON SOLE 19
Ginger Steamed, Spicy Black Bean Garlic Sauce & Choy Sum

SOY SEASONED BUTTERFISH 27
Coconut Sticky Rice, Ginger, Scallion, Hot Sesame & Peanut Oil

AHI TUNA TEMPURA 27
Wok Fried, Soba Noodle Salad & Shoyu Hot Mustard Butter

MAINE SEA SCALLOPS 26
Pan Seared on a Sushi Rice Cake, Passion Fruit & Pickled Cucumber

ASHLEY FARMS CHICKEN 18
Asian Barbecue, Tandoori Tomato Broth, Fingerling Potatoes & Mushrooms

CRISPY DUCK STEAK 26
Panang Curry, Savoy Cabbage & Duck Confit

BRAISED BERKSHIRE PORK 19
Celery Potato Puree, Tamarind Apple Cider Jus, Seven Spice Gremolata & Crackling

BEEF SHORTRIBS 24
Slowly Simmered in Green Curry, Thai Eggplant & Sweet Basil

COCONUT CURRY LOBSTER 38
Two-Pound Maine Lobster, Chinese Long Beans & Asparagus

Steaks
Barrel Cut Filet Mignon 8oz | 32 14oz | 44
USDA Prime New York Strip 12oz | 35
USDA Prime Bone-In Ribeye 20oz | 38

Sides
Grilled Sushi Rice Cake, Soy Glazed 4
Steamed Premium Jasmine Rice 3
Roasted Garlic Mashed Potatoes 7
Sweet Corn Mash 7
Asparagus, Seven Spiced Hollandaise 8
Wok Charred Shanghai Bok Choy 7

SUSHI BAR

EDAMAME 4

MISO SOUP 7
Tuna Tataki, Scallion

SEAWEED SALAD 5

TSUNOMONO SALAD 10
Octopus, Shrimp, King Crab, Cucumber, Wakame & Ponzu

CRAB & CUCUMBER SALAD 7

SASHIMI & NIGIRI

Tuna Maguro 6

Salmon Sake 4

Eel Unagi 4

Shrimp Ebi 4

Snapper Madai 4

Yellowtail Hamachi 6

Kona Kampachi 6

Sweet Shrimp Amaebi 5

King Crab 7

Octopus Tako 5

Calamari Ika 7

Mackeral Saba 4

Scallop Hotate 5

Surf Clam Hokki 5
(Nigiri 2pcs, Sashimi 3 pcs, Handroll 1 pc)

NIGIRI TASTING 18
Nine Pieces

SASHIMI TASTING 15
Nine Pieces

SASHIMI ASSORTMENT 36
Twenty Six Pieces

SUSHI SASHIMI PLATE 22
FOR ONE
9 pcs Sashimi, 6 pcs Nigiri & Tuna Roll

SUSHI SASHIMI PLATE 38
FOR TWO
12 pcs Sashimi, 9 pcs Nigiri & Super Crunch Roll

SUSHI MAKI - ROLLS

REAL CALIFORNIA ROLL 11
King Crab with Avocado, Cucumber & Masago

SPICY TUNA 7
Seven Spice, Sriracha, Daikon Sprouts

VOLCANO 11
Spicy Tuna Roll Topped with Tuna, Avocado & Eel Sauce

GEISHA ROLL 11
Daikon Wrapped Salmon, Tuna, Yellowtail & King Crab Sambal

SUPER CRUNCH 12
Tempura Shrimp, Avocado & Eel Sauce

RAINBOW 11
BBQ Eel & Avocado Topped with Tuna, Salmon & Hamachi

BLUEPOINTE 11
Chopped Hamachi, Tuna, Masago & Wasabi, Tempura Fried

TIGER 12
Tuna, Salmon, Hamachi, Asparagus & Cream Cheese, Tempura Fried

BBQ EEL & AVOCADO 10
Topped with Red Tobiko

SPIDER 12
Tempura Fried Soft Shell Crab, Cucumber & Avocado

FLAMETHROWER 17
Lobster Tail, Asparagus, Kobe Beef, Aioli, Voodoo Sauce

YUMMI YUMMI 14
Tuna, Salmon, Hamachi, Cream Cheese, Flash Fried

SHRIMP TEMPURA 9
Tempura Shrimp, Mayonnaise & Avocado

DOC MARTIN 13
Tuna Tataki, Fuji Apple, Avocado & Wasabi Mayo

LOBSTER TEMPURA 15
Tempura Lobster, Red Tobiko, Avocado, Spicy Sauce

COMBO ROLL PLATE 28
Twenty-four pieces, Chef’s choice

SUSHI ROLL - NIGIRI COMBO 22
Choose any Sushi Roll with a selection of Nigiri, Chef’s choice

Please Report Outdated Menu

Menu items and prices subject to change with out notice

Bluepointe
3455 Peachtree Road
Atlanta, GA 30326
404-237-9090

(Click to view map)

Map Close

Neighborhood

Buckhead

Cuisine

American
Vegetarian Friendly

Serving

Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual Elegant

Dress

Casual Dress

Reservations

Suggested
Walk-Ins Welcome

Parking

Lot

Payment Methods

Most Major Credit Cards

Features

Banquet / Private Rooms
Bar / Lounge
Bar Dining
Full Bar
Late Night Dining
Take Out
Upscale Dining
Wheel Chair Access
Wine

Hours


Dinner
Sunday - Monday
5pm - 10pm

Wednesday - Thursday
5pm - 10pm

Tuesday - Friday - Saturday
5pm - 11pm

Are you the owner of this restaurant? Click here to claim your page!