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BISTRO BOUDIN

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Bistro Boudin - Sample Lunch & Dinner Menu


Starters

Dungeness Crab, Spinach & Artichoke Dip $16.95
And creamy parmesan with toasted sourdough

Baked Artisan Goat Cheese $12.95
Garlic roasted tomatoes, pesto and toasted sourdough

Fried Calamari $14.95
Classic with tartar and cocktail sauce

Mussels Marniére $16.95
Garlic, white wine and sourdough

Classic Shrimp Cocktail $14.95
Classic presentation with homemade horseradish cocktail sauce, lemon and garlic croutons

Artisan Cheese Plate $14.95
Trio of Chef's pick of local cheeses from Cowgirl Creamery, poached bosc pear, pomegranate gastrique

Dungeness Crab Cake $16.95
Roasted corn salad and whole grain mustard aioli

Dungeness Crab Cocktail $17.95
On a bed of butter lettuce with homemade horseradish-cocktail sauce

Crab Avocado Roll $17.95
Dungeness crab, tomato arrabiatta, balsamic reduction, petite rainbow greens

Garlic Fries with Parsley $7.95
Our thin-cut fries with Gilroy garlic


Oysters, Tapas & Raw

Chilled Oysters (6) $18.00 / (12) $32.00
On the half shell with mignonette sauce

BBQ Oysters (4) $12.00
Bistro bbq butter

Oysters Rockefeller (4) $12.00
Spinach, onion, Pernod, butter, pecorino cheese and sourdough breadcrumbs

Ahi Tuna Tartar $11.95
Shaved green papaya, fresh mango salsa and balsamic reduction
   
Crab Endive Salad $11.95
Fresh Dungeness crab meat with cilantro, basil and mint, sweet lime vinaigrette on Belgian endive
   
Alaskan Halibut Ceviche $13.95
Bell pepper, red onion and cucumber with habanero, fried sweet potato
   
Gulf Shrimp Ceviche $12.95
Tomato, avocado and mango with red onion and cilantro, plantain chips
   
Calamari Ceviche $10.95
"Mission Street" style with tomatoes, peppers and green onion, yucca root chips
    
Ceviche Trio $14.95
Sample of our Alaskan Halibut, Gulf Shrimp & Calamari Ceviche's


Soups & Salads
Choice of our homemade Crab and Corn Bisque or the Traditional Clam Chowder in our freshly baked sourdough bread bowl

Boudin Sourdough Breadbowl $14.95

Petite Sourdough Breadbowl $9.95

Herbed Greens $9.95
Organic greens, cherry tomatoes and our black pepper-shallot vinaigrette

Iceberg Wedge Salad $11.95
Homemade blue cheese dressing, crisp applewood smoked bacon, grated egg and tomatoes
    
Heirloom Tomato Salad $14.95
On sourdough crostini with fresh mozzarella, oil-cured olives, shaved red onion and truffled-basil vinaigrette, parmesan reggiano
    
Caesar Salad $9.95
Romaine lettuce, parmesan cheese and our own sourdough garlic croutons
    
Bistro Shrimp Salad $18.95
Grilled shrimp, grilled avocado, chopped romaine, orange supremes, red peppers, jalapeño and cilantro vinaigrette

Dungeness Crab Louis $26.95
Fresh picked Dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus, ripe tomatoes and Louis dressing
    
Cobb Salad $16.95
Grilled chicken, hard boiled egg, smoked bacon, tomato, avocado, blue cheese and crisp romaine in a cobb salad vinaigrette dressing
    
Grilled Vegetable Harvest $19.95
Marinated butternut squash, grilled zucchini, asparagus and radicchio with cherry tomatoes, capers, almonds and salsa crudo


Sandwiches

Sourdough Baguette Burger $15.95
Full half-pound beef patty, toasted sourdough baguette, lettuce, tomato, onions and choice of cheese
    
Classic Chicken Club $15.95
Toasted sliced sourdough, grilled chicken, avocado, bacon, lettuce, tomato and basil mayonnaise
    
Char Grilled Ribeye Sandwich $18.95
On a French baguette with melted brie, arugula and tomato
    
Dungeness Crab Cake Sandwich $19.95
Toasted sourdough, lettuce, tomato, avocado and lemongrass mayonnaise
    
Hot Smoked Salmon Club $18.95
Sliced sourdough, lettuce, tomato, avocado, bacon and basil mayonnaise


Sourdough Pizza

Margherita Pizza $12.95
Tomato, basil and fresh mozzarella

Pepperoni Pizza $14.95
Tomato sauce, roasted peppers, sweet onions and grilled scallions

Dungeness Crab and Shrimp Pizza $18.95
Fresh pesto, mozzarella and tomato confit


Pasta

Dungeness Crab Mac & Cheese $24.95
Aged Vermont cheddar cheese, fresh cream and freshly picked Dungeness crab with buttered sourdough bread crumbs

Roasted Mushroom Risotto $19.95
Fresh organic mushrooms slow braised with white wine, shallots and thyme, with shaved peccorino romano

Angel Hair Pasta with Herb Grilled Shrimp $23.95
Vine ripened tomato arrabiatta and garlic

Sourdough Gnocchi Al Pesto with Lobster $25.95
Fresh homemade sourdough potato gnocchi in creamy pesto sauce with citrus zest and chives


Fish & Seafood

Sourdough Tortilla Tacos (3) $15.95
Choice of: Grilled Rock Cod -or- Spicy Grilled Shrimp -or- Dungeness Crab
Three soft sourdough tortillas filled with grilled rock cod, avocado, red and green cabbage, crema fresca, cilantro, pico de gallo and roasted tomato salsa
    
Fish & Chips $21.95
Anchor Steam beer batter, cole slaw and homemade tartar sauce with our thin cut friesSubstitute with Jumbo Shrimp - $24.95
    
Wild Caught Dayboat Scallops $32.95
Braised white beans, wilted winter greens and frisée salad with hot bacon vinaigrette and house-cured citrus pork belly
    
Pan Roasted Petrale Sole $25.95
White wine and lemon-butter sauce with garlic mashed potatoes and sautéed spinach
    
Wild Caught Alaskan Halibut $31.95
On a seafood stew of clams, calamari, fennel and fingerling potatoes with lemon balm and chili
    
Crispy Skinned Striped Bass $29.95
Creamed baby leeks and frisée salad with hot bacon vinaigrette and poached Glaum Ranch egg
    
Wild Pacific Northwest King Salmon $31.95
Heirloom tomato and sourdough "Panzanella" with oil-cured Moroccan olives and fava beans, white balsamic vinaigrette

Steamed Dungeness Crab $35.95
Served with our famous sourdough bread, linguine with slow roasted tomato arrabiatta sauce and
Caesar salad

Cioppino $36.95
Dungeness crab, shrimp, calamari, mussels and fish simmered in a spicy saffron-tomato broth
    


Meat & Poultry

Red Wine Braised Beef Stew $22.95
Slow braised beef shortrib with glazed carrots, pearl onions and creamy garlic mashed potatoes
    
Organic Chicken 'Frites' $22.95
Our signature half boneless chicken roasted under a brick with natural jus and our thin cut fries
    
Simply Grilled Flat Iron Steak $24.95
Rubbed with sea salt and black pepper, char grilled with parsley-garlic butter, asparagus and creamy garlic mashed potatoes
    
Pork Tenderloin Picatta $25.95
Pan seared with lemon zest, capers and parsley in a white wine butter sauce, mashed potatoes and sautéed Bloomsdale spinach
    
14oz New York Strip $37.95
Certified Angus beef, lightly herb encrusted, fresh grated horseradish with rosemary jus and roasted marble potatoes

***All menu items and prices are subject to change without notice.

To view menu on restaurants website "CLICK HERE"

Bistro Boudin
160 Jefferson Street - Upper Level
San Francisco, CA 94133
415-928-1849

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Website

http://www.bistroboudin.com/

Neighborhood

Fisherman's Wharf

Cross Street

Taylor Street

Cuisine

American
Californian
Sandwiches
Seafood
Steaks

Serving

Dinner
Lunch

Take Out

Yes

Catering

Yes

Online Ordering

No

Ambience

Casual Elegant

Dress

Casual Dress

Reservations

Recommended
Walk-Ins Welcome

Parking

Private Lot
Public Parking Near-By

Payment Methods

American Express
Diner's Club
Mastercard
Visa

Features

Banquet / Private Rooms
Bar / Lounge
Bar Dining
Counter Seating
Fireplace
Full Bar
Happy Hour
Non-Smoking
Outdoor Seating and Dining
Patio
Personal Wines Welcome (Corkage Fee)
Small Plates
Take Out
Upscale Dining
View
Wheel Chair Access
Wine

Hours


Sunday - Thursday
11am - 10pm

Friday - Saturday
11am - 10:30pm

*Hours may be extended or modified for holidays and “Fleet Week”

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