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BAKER STREET BISTRO

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Baker Street Bistro - Sample Dinner Menu

Spéciaux • Today’s Specials

Our specials change daily. Here is a sample of the dishes you will find on our dinner specials.
Saumon Rôti, Beurre Blanc à l’Orange, Purée de Carottes aux Gingembre & Epinards

Roasted salmon, orange white wine butter sauce, mashed carrots & ginger, sauteed spinach 22

Coquilles St-Jacques au Coulis de Poivron Rouge, Puree de Brocolis & Courgettes Sautees
Pan-seared wild sea-scallops with red pepper coulis, broccoli puree & sauteed zucchinis 26

Côtes d’Agneau Grillées, Tomate Montrachet et Gratin Dauphinois
Grilled lamb chops, tomato & goat cheese, potato gratin 26

Steak Tartare avec Frites
Raw beef, egg yolk, capers, onions, mustard, cornichon, Tabasco . . . with French fries 22.5

Traditionnel Boeuf Bourguignon
Traditional Beef Bourguignon: beef stew in red wine with vegetables 28

Tournedos Rossini
Pan-seared beef tenderloin,
potato gratin, vegetables 30

Cassoulet Toulousain
White bean stew with tomato, duck leg confit, bacon, garlic sausage, sausage “Toulouse” 29

Entrées - Appetizers

Soupe du Jour
Soup of the day 8.5

Soupe à l’Oignon
French Onion Soup 9

Salade Verte Vinaigrette
Mixed green salad with homemade balsamic vinaigrette 6.5

Salade de Chèvre Chaud Dave’s favorite
Walnut crusted warm goat cheese on mixed greens
tossed in house tomato vinaigrette 10

Escargot Bourguignon
½ dozen snails in garlic & parsley butter sauce 10.5

Assiette Charcutière
Pâté de campagne, dry saucisson, smoked duck breast, garlic sausage, cornichons & onions 15.5

Assiette de Fromages Français
Assorted cheeses from France 16.5

½ Douzaine d’Huîtres
½ dozen oysters, shallots vinegar, lemon 14

Salade de Saumon Fumé
Smoked salmon salad with spinach, grapes, cucumber, tomato and poached egg 16.5

Salade du Sud-Ouest
Smoked duck breast on top of a bed of mix greens with pine nuts and duck gizzard confit 18.5

Plats - Main Course

Poisson du Jour
Fish of the day AQ

Bourride Provençale Dave’s favorite
Classic seafood stew with scallops, prawns, mussels, fish of the day in saffron lobster broth with aioli toast & side of risotto 20.5

Moules Provençale “Best mussels in town!”
Mussels, white wine, shallots, parsley, tomato & pesto 19
- With French fries 22

Moules Poulette Dave’s favorite
Mussels, cream, garlic, shallots, parsley & tomato 22
- With French fries 25

Risotto de Légumes
Vegetables Risotto 16.5

Poulet Sauté
Sautéed chicken breast, carrot & ginger wine reduction, with vegetables & mashed potatoes 18.5

Navarin d’Agneau Printanier
Lamb stew with zucchini, eggplant, bell peppers & carrots 19.5

Traditionnel Confit de Canard, Pommes Forestière & Tomate Provençale
Traditional duck leg confit, sautéed potatoes, mushrooms with garlic & parsley, and cooked tomato 20.5

Canard à l’Orange
Duck breast, orange sauce with crispy polenta & sautéed spinach 20.5

Steak Grillé, Beurre Maître d’Hôtel, Pomme Frites
Grilled New York Steak, Maître D’ Butter, French fries 22.5

Neighborhood Prix Fixe
Soup of the day, plate of the day, mixed greens, dessert of the day
No substitutions & no sharing. Available Tuesday through Thursday and Sunday evenings. Fridays & Saturdays from 5:30 to 6:30pm only.


Please Report Outdated Menu

All menu items & prices are subject to change with out notice

Baker Street Bistro
2935 Baker Street
San Francisco, CA 94123
415-346-1801

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Cuisine

Brunch
French

Serving

Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual Elegant

Dress

Smart Casual

Reservations

Accepted

Parking

Street

Payment Methods

Most Major Credit Cards

Features

Beer
Weekend Brunch
Non-Smoking
Take Out
Wheel Chair Access
Wine

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