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Agave Grill & Cantina – Dinner Menu

Agave Grill Concord

Appetizers & Tapas

Guacamole Fresco
Fresh avocados blended with onions, cilantro, jalapenos and tomatillos.

Quesadilla Agave
Grande flour tortilla stuffed with Monterey cheese topped with guacamole, sour cream and mild red sauce.
(add chicken, chorizo, mushrooms, roasted peppers or black beans for $2.00)

Fish ceviche, get ready for a treat with our tangy ceviche, served on handcrafted tortilla chips.
$ 7.95

Empanadas Three
masa pies individually stuffed with steak picadillo, shrimp and vegetables. Served with our green sauce, Mexican cream and guacamole.

Tijuana Tacos
Three petite soft tacos filled with your choice of chicken, steak, or carnitas. Served with pico de gallo, sour cream and guacamole .

Queso Fundido
Monterey cheeses and secret seasoning melted to a creamy golden perfection served with homemade corn tortillas and your choice of chorizo or mushrooms.

Nachos Chilaquiles
A platter of warm golden tortilla triangles, topped with melted cheese, beans, sour cream and our special red mild sauce. Add flank steak , pork or chicken breast. for $2.95)

Gambas Ajillo
Jumbo prawns sautéed in a butter, garlic and white wine sauce. Served with toasted bread.

Calamari's Rojos
Fried calamari’s sautéed in a delicious light red wine red sauce.

Agave Sampler
Quesadilla slices, Pollos fritos, Mexican Sausage, poppers, Taquitos and nachos.
(Serves up to four people)

Soups & Salads

Sopa de Tortilla
Fresh chicken and vegetable soup with rice and tortilla strips.
Cup $3.95 $6.95

Black Bean Soup
Savory tender black beans in a bean broth topped with diced avocado, bacon and sour cream

Sopa de Elote
Creamy roasted corn soup topped with rajas.

Viva Caesar
A Classic romaine, croutons, tossed in a creamy homemade dressing and sprinkled with freshly grated Parmesan cheeses.
(Add chicken for $2.00) $6.95

Agave Ensalada
Fresh lettuce, black beans, avocado, tomatoes, grilled nopales (cactus) mild salsa and
choose from : grilled chicken or steak
salmon $12.95
prawns $13.95

Mexican Specialties served with mexican rice and beans

Chile Colorado
Fresh chunks of beef slow simmered in our chef special rojo sauce.

Carnitas Agave
Pan roasted pork marinated in a combination of citrus juices, spices and other secret ingredients. Served with beans, Mexican rice, guacamole, sour cream, pico de gallo and tortillas.

Pollo Margarita
Half chicken marinated in margarita mix, citrus juices, spices and tequila. Roasted to perfection. Served with Mexican rice and tortillas.

Carne Asada
An unmistakably authentic import of Mexico. Our famous Mexican steak served with cebollitas, pico de gallo, guacamole and two cheese quesadillas with our authentic mole sauce.

Pechugas De Pollo
Delicious boneless chicken breast, topped with a delicate special chile cream sauce. Served with steamed vegetables and Spanish rice.

Chile Verde
Marinated pork loin chunks mix with our famous tomatillo sauce.

Fajitas Agave
Your choice of marinated flank steak , Prawns or chicken breast char grilled along with sautéed onions, bell peppers, tomatoes and nopales (cactus) served with guacamole, sour cream, pico de gallo and tortillas.
Prawns $18.95

Steak Picado
Beef tender loin smothered in a spicy cayenne pepper sauce, and sautéed with sizzling onions and bell peppers.

Pescado Alcaparras
Pan Fried catch of the day served with lightly spiced capers and our flavorful lime sauce, mashed potatoes and fresh vegetables.

Salmon Jalisco
Fresh pan fried Salmon served with our delicious mix sauce of habanero, capers and lime juice, mashed potatoes and vegetables.

Spanish Specialties

Lomo Relleno
Pork loin stuffed with dried fruits and dates, pan seared and covered with a caramel and Port wine sauce, served with roasted potatoes and seasonal vegetables.

Agave Fish
Stew Fresh “catch of the day” along with Salmon, clams, mussels, prawns, and calamari, in an herb and tomato broth, served with garlic bread.

Gambas al Ajillo
Jumbo prawn’s sautéed in a butter, garlic and white wine sauce served with seasonal vegetables and saffron rice.

Scallops Costa Brava
Tender ocean scallops sautéed in a garlic, as well as sherry and caramel sauce, topped with shallots and served with saffron rice and seasonal vegetables.

Paella Marcela
Prepared to order, fresh “catch of the day”, clams, mussels, prawns, calamaris, scallops, sausage and chicken breast simmered in saffron rice. Serves two. (Allow 30 min. to prepare)
*Per person $18.95 - **add Ceasar salad or house salad to any entree for only $3.50**

(Served with Mexican rice and Refried Beans)

Enchiladas de mole
Two chicken enchiladas smothered in our special mole’ sauce, topped with Monterey cheese, guacamole and sour cream.

Enchiladas del Mar
Two “catch of the day” enchiladas topped with Monterey cheese, salsa Verde, guacamole and sour cream.

Baja Taco
Two grilled fish tacos, “catch of the day“, with sautéed cabbage, guacamole, chipotle sauce and fresh lime, served on a corn tortilla with pico de gallo.

Enchiladas Suizas
Two chicken enchiladas smothered in our special green tomatillo sauce and melted cheese served with Mexican cream and guacamole.

Nuevo Mexico Enchiladas
This one is different and delicious. Three layers of tortillas with your choice of chicken, beef or cheese. Topped with our special enchilada sauce and pico de gallo.

Agave Fajita Burrito
Traditional Agave burrito with a fajita twist. This house specialty includes your choice of marinated flank steak, chicken breast, or shrimp, grilled with fresh red and green bell pepper, yellow onions. Also includes refried beans, rice, sour cream, guacamole, and cheese.

Served with refried beans and rice.
Choose : - One $8.95 Two $11.95 three $12.95

Beef, cheese, chicken or black bean, smothered in red or green sauce, topped with jack cheese, guacamole and sour cream.

Beef, chicken, pork or bean & cheese in a flour tortilla. Served wet with a red sauce, jack cheese, guacamole and sour cream.

Beef, chicken or lean pork, rolled in Grande flour tortilla deep-fried and topped with mild salsa guacamole and sour cream.

Chile Relleno
Roasted Chile, stuffed with jack cheese, wrapped in an egg batter and smothered in mild salsa.

The classic taco with a hard or soft shell filled with your choice of beef, or chicken, stuffed with lettuce, cheese, and our special tomatoes sauce.

Beef stuffed cornmeal, topped with a red sauce and cheddar cheese.

***All menu items & prices are subject to change with out notice.

To view menu on Agave Grill,s website "CLICK HERE"

Agave Grill
1985 Galindo Street
Concord, CA 94520

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Cross Street

Willow Pass





Take Out




Online Ordering





Smart Casual


Walk-Ins Welcome


Parking Garage Nearby
Street (Free / Metered)

Payment Methods



Banquet / Private Rooms
Full Bar
Night Club


11:30am - 3pm

Wednesday - Friday
11:30am - 3pm

Monday 5pm - 10pm

Saturday - Sunday
12pm - 10pm

Night Club
Friday - Saturday
10pm - 2am

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