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A Cote - Sample Wine List

Wine Flights
(2½ ounce pours)

Riesling ~Immich Batterieberg $38

Riesling, Immich Batterieberg
Enkircher-Steffensberg, Mosel, Germany 2011
$12 (1/2 gls) $24 (gls) $96 (btl)

Riesling, Immich Batterieberg
Enkircher-Ellergrub, Mosel, Germany 2011
$13 (1/2 gls) $26 (gls) $104 (btl)

Riesling, Immich Batterieberg
Enkircher-Batterieberg, Mosel, Germany 2011
$13 (1/2 gls) $26 (gls) $104 (btl)
Domaine de Brin ~ Gaillac $10

Mauzac / Loin de L’Oeil, Domaine de Brin
“Pierres Blanches,” Gaillac, Southwestern France 2010
$5 (1/2 gls) $10 (gls) $40 (btl)

Duras / Braucol / Cabernet / Syrah, Domaine de Brin
“Petit Brin,” Gaillac, Southwestern France 2009
$5 (1/2 gls) $10 (gls) $40 (btl)
Domaine Les Sablonettes $13

Chenin Blanc, Domaine Les Sablonettes
“Le P’Tit Blanc,” Loire Valley, France 2011
$7 (1/2 gls) $14 (gls) $56 (btl)

Grolleau, Domaine Les Sablonettes
“Les Copains d’Arbord,” Loire Valley, France 2011
$6 (1/2 gls) $12 (gls) $48 (btl)
Roman Reds ~ Lazio $15

Olivella, Casale della Ioria
Rosso del Frusinate, Lazio, Italy 2010
$7 (1/2 gls) $14 (gls) $56 (btl)

Cesanese / Sangiovese, L’Olivella
“Racemo,” Lazio, Italy 2008
$8 (1/2 gls) $16 (gls) $64 (btl)


Bubbles

Cabernet Franc / Chenin Blanc Rosé Brut, Château du Hureau, Loire Valley, France 2009 12 / 60.
Pelaverga Piccolo Brut Rosato, Castello di Verduno, “S-Ciopét,” Piemonte, Italy 2009 80.
Pinot Noir Rosé Brut, René Geoffroy, Premier Cru, Saignée Cumieres, Marne Valley, Champagne, France NV 125.
Pinot Noir / Chardonnay Brut, Marc Hébrart, Mareuil-Sur-Aÿ, Champagne NV 20 / 100.
Sagrantino Brut Rosato, Scacciadiavoli, Montefalco, Umbria, Italy NV 120.
Trepat Brut Rosado, Pere Ventura, Cava, Penedés, Spain NV 50.
Xinomavro Brut , Karanika, Amyndeon, Greece NV 12 / 60.


White & Rosé

Bianchetta Genovese, Bisson, “U Pastine,” Liguria, Italy 2011 56.
Biancolella / Biancazita, Reale Winery, “aliseo”, tramonti, Campania, Italy 2011 12/48.
Chenin Blanc, Domaine Les Sablonettes, “Le P’tit Blanc,” Loire Valley, France 2011 14/56.
Chinuri, Iago’s Wine, Mukhrani Valley, Georgia 2010 12/48.
Clairette / Bourboulenc, Domaine Faillenc Sainte Marie, Corbieres, France 2011 11/44.
Furmint, Bott, Tokaji, Hungary 2010 56.
Grenache / Cinsault Rosé, Commanderie de Pyrassol, Provence, France 2012 50.
Goldmuskateller, Thurnhof, Alto Adige, italy 2010 50.
Gros / Petit Manseng, Clos Lapeyre, “Vitatge Vielh,” Jurançon, Southwestern France 2009 48.
Juhfark, Béla Fekete, Somló, Hungary 2009 56.
Listán Negra Rosado, Bermejo, Lanzarote, Canary Islands, Spain 2011 64.
Manzoni, Foradori, “Fontanasanta,” Vigneti delle Dolomiti, Trentino, Italy 2011 68.
Mauzac Vert, Domaine des Tres Cantous, Gaillac, Southwestern France 2009 10/40.
Nascetta, Ettore Germano, Langhe, Piemonte, Italy 2009 56.
Petite Arvine, Domaine des Muses, Valais, Switzerland 2010 90.
Pigato, Claudio Vio, Liguria, Italy 2008 50.
Pineau d’Aunis Rosé, Domaine Sauvéte, Touraine, Loire Valley, France 2011 8/32.
Pinot Auxerrois, Maurice Schoech, Alsace, France 2011 12/48.
Posip, Cara, Korcula, Dalmatian Coast, Croatia 2010 56.
Rebula, Kabaj, Goriška Brda, Slovenia 2010 48.
Riesling, Château Belá, Sturovo Region, Muzla, Slovakia 2011 10/40.
Riesling, Weinrieder, Kugler, Weinviertel, Austria 2010 14/56.
Sauvignon Blanc, Sébastien Riffault, Sancerre, Loire Valley, France 2009 64.
Savagnin, Domaine Labet, “Fleur de Savagnin”, Côtes-du-Jura, France 2009 56.
Tannat / Cabernet Franc Rosé, Domaine Illaria, Irouleguy, France 2010 12/48.
Tibouren Rosé, Clos Cibonne, Côtes de Provence, France 2010 40.
Treixadura / Loureira, Viña Mein , Ribeiro, Galicia, Spain 2010 48.
Zierfandler / Rotgipfler, Spaetrot-Gebeshuber Thermenregion, Austria 2011 10/40.
Zöld Veltlini, Mátyás & Zoltan Szoke, Màtra Region, Hungary 2011 8/32.


Reds

Alicante Bouchet / Cinsault, Zélige-Caravent, “Manouches,” Languedoc, France 2011 12/48.
Blaufränkisch, J. Heinrich, “Goldberg,” Burgenland, Austria 2009 48.
Caíño / Espadeiro, Pedralonga, “DoUmia,” Rías Baixas, Galicia, Spain 2009 12/48.
Cannonau, Surrau, Sardinia, Italy 2010 12/48.
Carrasquin / Verdejo Negro, Monasterio de Corias, Asturias, Spain 2011 9/36.
Cesanese / Sangiovese, L’Olivella “Racemo,” Lazio, Italy 2008 64.
Chiavennasca, Nino Negri, Inferno, Valtellina Superiore, Italy 2008 10/40.
Cinsault / Syrah, Château Musar, “Cuvée Rouge,” Bekaa Valley, Lebanon 2010 48.
Counoise, Domaine Monpertuis, Southern Rhône Valley, France 2010 10/40.
Duras / Braucol, Domaine de Brin, Gaillac, Southwestern France 2009 10/40.
Gamay, La Crotta di Vigneron, Valle d’Aoste, Italy 2010 54.
Groppello, Provenza, Lake Garda, Veneto, italy 2011 10/40.
Kadarka, Eszterbauer, “Nagyapàm,” Szekszard, Hungary 2011 12/48.
Kékfrankos, J & J, Eger, Hungary 2007 56.
Kotsifali, Lyrarakis, Alagni, Crete, Greece 2009 8/32.
Lacrima di Morro d’Alba Superiore, Marotti, Campi, “Orgiolo,” Le Marche, Italy 2009 54.
Mavrokalavryta, Tetramythos, Achaia, Peloponnese, Greece 2011 40.
Mondeuse, Domaine Quenard, “Elisa,” Savoie, France 2011 10/40.
Nebbiolo, Giacamo Fenocchio, Langhe, Piemonte, Italy 2011 14/56.
Per’ e Palummo / Tintore di Tramonti , Reale, Tramonti, Campania, Italy 2010 12/48.
Ribolla Nera, Ronchi di Cialla, Colli Orientali del Friuli, Italy 2009 50.
Ruché, Cantine Sant’Agata, Castagnole, Monferrato, Piemonte, Italy 2009 48.
Susumaniello, Tenute Rubino, “Torre Testa,” Salento, Puglia, Italy 2006 96.
Touriga Naçional / Alfrocheiro, Quinta de Saes, Colheita, Dão, Portugal 2009 9/36.
Trousseau, Phillippe Bornard, “Le Ginglet,” Arbois Pupillin, Jura, France 2006 60.
Uva Rara, Frecciarossa, Oltrepò Pavese, Lombardy, Italy 2008 44.
Vernaccia Rossa, Villa Ligi, “Vernaculum,” Pergola, Le Marche, Italy 2010 12/48.
Xinomavro, Vaeni, Naoussa, Greece 2007 8/32.


California

Chardonnay, Bishop’s Peak, Central Coast, California 2011 11/44.
Pinot Noir, Kent Rasmussen, “Esoterica,” North Coast, California 2009 12/48.
Cabernet Sauvignon, Azalea Springs, Napa Valley, California 2008 12/48.
From the Cellar

Charles Heidseick, “Eonotheque,” Reims, Champagne, France 1979 (Magnum) 800.
Delamotte Brut Rosé, Le Mesnil-Sur-Oger, Champagne, France NV 200.
Gaston Chiquet Brut Rosé, 1er Cru, Dizy, Champagne, France NV 120.
Paul Bara Brut Rose, Bouzy, Champagne, France 1999 120.
Varnier-Fanniere, “Grand Vintage,” Avize Grand Cru, Champagne, France 2002 200.
Vilmart, “Couer de Cuvee,” Rilly-la-Montagne 1er Cru, Champagne, France 1999 260.
Vilmart, “Grand Cellier Rubis,” Rilly-la-Montagne 1er Cru, Champagne, France 2000 220.
Corvina / Rondinella. Masi, “Mazzano,” Amarone Classico, Veneto, Italy 1999 300.
Nebbiolo, Elio Grasso, “Gavarini Vigna Chineira,” Barolo, Piemonte, Italy 2003 150.
Nebbiolo, Elio Grasso, “Gavarini Vigna Chineira,” Barolo, Piemonte, Italy 2004 200.
Nebbiolo, Malvira, “Monbeltramo,” Roero Superiore, Piemonte, Italy 2004 150.
Nebbiolo Sforsato, Mamete Prevostini, “Albareda,” Valtellina, Lombardy, Italy 2008 160.
Nebbiolo, Massolino, “Parafada,” Barolo, Piemonte, Italy 2000 300.
Pinot Noir, Domaine de la Romanee Conti, Echezeaux Grand Cru, Burgundy, France 2006 800.
Pinot Noir, Domaine Heresztyn, Clos Saint-Denis, Burgundy, France 2001 180.
Pinot Noir, Phillippe Livera, Chappelle-Chambertin, Grand Cru, Burgundy, France 2005 250.
Raboso, Ceccheto, “Gelasia,” Piave, Veneto, Italy 2003 170.
Corkage Policy

The corkage fee is $20.00 per 750ml for the first two bottles, and $40.00 per 750ml for all subsequent bottles. We will waive one corkage fee for every bottle of wine purchased from our wine list. This corkage fee applies to a 750ml bottle only. A magnum would be a $40.00 corkage fee, a double magnum $80.00, etc.

***All wine selections and prices are subject to change without notice.

To view wine list on A Cote's website "CLICK HERE"

A Cote Restaurant
5478 College Ave
Oakland, CA 94618
510-655-6469

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Website

http://acoterestaurant.com

Neighborhood

Rockridge

Cross Street

Taft

Cuisine

French
Italian
Mediterranean
Spanish

Serving

Dinner

Take Out

No

Catering

No

Online Ordering

No

Reservations

Yes

Parking

Street (Metered

Payment Methods

Mastercard
Visa

Features

Beer
Extensive Wine List
Full Bar
Wine

Hours

Sunday - Tuesday
5:30pm - 10pm

Wednesday - Thursday
5:30pm - 11pm

Friday - Saturday
5:30pm - 12am

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