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58 DEGREES AND HOLDING CO

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58 Degrees & Holding Co. - Sample Menu



For The Table

Charcuterie Board
Prosciutto di Parma | loukanika-style pork sausage | calabrese salami | house pork & duck pate | Laura Chenel Chèvre | crostini  serves two  11  serves four  20

Artisanal Cheese Plate
french baguette | fruit | spiced nuts | three cheeses  14 | four cheeses  19 | five cheeses  24

Trio of Bruschetta (choose three)  9

-Madeira macerated currant, blue cheese & arugula
-Cherry tomato, mint pesto, burrata mozzarella
-House-made fig preserve & triple cream brie
-Sweet onion jam, soppresatta & grated manchego
-Deviled egg yolk, cherry smoked bacon & dill
-Prosciutto di Parma, English peas, micro green

Serves 2-3

Fried Rocky Jr Chicken
morels, watermelon & radish salad, sauteed greens  29

Whole Trout a la Plancha
carnaroli rice, mushrooms, cured pork, fried olives, puttanesca  32

Spring Lamb
grilled chop, roast leg, pickled shishito peppers, chevre, cucmber, jus  35


FIRST COURSES
grab a few or pick & choose to save room for a main

Ahi Crudo
tombo tuna, ginger, wasabi, lemon-chili dressing, ogo, tobiko 13

Grilled Short Ribs
fuji apple & kale slaw, fermented blueberry gastrique, horseradish aoili 12

Seared Sea Scallops
beeler pork belly, english peas, buerre blanc 16

Chilled Delta Asparagus 
cherry-smoked bacon, 6-minute egg, green peppercorn vinaigrette 11

Organic Baby Greens
blue cheese vinaigrette, apples, hazelnuts  7*

add grilled chicken   4     grilled salmon or hanger steak   5


MAINS
satisfying unto themselves or when paired with starters and firsts

Papperdelle
hand cut, brown butter, parmigiano-reggiano…

with sautéed wild mushrooms & snow peas  12             with braised pork belly  15            with muscovy duck confit  17

PEI Mussels
house-made meatballs, fingerling potatoes, parmesan-leek brodo  14

Truffle Four Cheese Macaroni
truffle oil, seasoned bread crumbs   8    add grilled chicken   4

Hanger Steak Frites
brussels sprouts, togarshi-spiced potato wedges, pickled wasabi aioli 20

58 Burger Storm Hill
grass fed beef, lettuce, tomato, onion, fontina, cornichon, tomato aioli on brioche    12   

~add house bacon $2      ~add fig & blue cheese   $3      ~add avocado & onion jam $3


SIDES & BAR SNACKS

Spiced Nuts cashews| marcona almonds | pimentón | sea salt  5

Marinated Olives castelvetrano | kalamata  5

House Focaccia & Dipping Sauce  3     

Roasted Potatoes  4

Daily Soup  A/Q

Sautéed Vegetables  A/Q



***All menu items and prices are subject to change without notice.

To view menu on 58 Degrees and holding Co website "CLICK HERE"

58 Degrees and Holding Co
1217 18th Street
Sacramento, CA 95811
916-442-5858

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Website

http://58degrees.com

Neighborhood

Midtown

Cross Street

Between
L and Capitol

Cuisine

Californian
Wine Bars
Wine Country

Serving

Dinner
Lunch

Take Out

Yes

Catering

No

Online Ordering

No

Ambience

Casual Elegant

Dress

Smart Casual

Reservations

Yes

Parking

Street (Metered)

Payment Methods

Most Major Credit Cards

Features

Banquet / Private Rooms
Wheel Chair Access
Wine
Wine Bars
Wine Shops

Hours

Lunch

Monday 11am -4 pm
Wednesday - Sunday
11am -4 pm

Dinner
Wednesday - Sunday 4pm - Close

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