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1515 RESTAURANT LOUNGE

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1515 Restaurant Lounge - Sample Dinner Menu

STARTERS

Tuscan Bruschetta 9
toasted ciabatta, pesto & ricotta, fresh cherry tomatoes & basil

Caprese 10
buffalo mozzarella, basil, heirloom tomatoes, with extra virgin olive oil and balsamic vinegar reduction

Brussels Sprouts 10
baked brussels sprouts served with a lemon aioli dipping sauce

Grilled Artichoke 10
marinated, char-grilled artichoke, served with chipotle aioli & roasted aioli dipping sauce

Fried Ravioli 10
served with homemade marinara sauce

Scampi 13
jumbo prawns in a lemon butter white wine reduction with garlic & capers, served with toasted sourdough

Calamari 12
lightly breaded, served with 1515’s dipping sauce

Pan Seared Jumbo Scallops 14
with habanero orange glaze

Crab Cakes 15
served with mint, lemon, caper sauce and julienne cucumbers

PEI Black Mussels 18
fresh mussels steamed in chipotle broth, served with toasted cheese bread


SMALL PLATES

Truffle Mac & Cheese 11
cheddar, gruyere, mozzarella cheese and white truffle oil add smoked apple bacon for $2 or chicken for $4

Gnocchi Dumplings 12
your choice of pesto, gorgonzola or marinara sauce

Pork Ribs 13
all-natural pork ribs with a warm barbeque glaze

Tuna Tartare 17
fresh diced ahi tuna, mango, chopped avocados, on a bed of  thinly sliced cucumbers, with avocado wasabi mousse, sweet chili and served with won tons

Crab Stack 19
dungeness crab tossed in citrus vinaigrette with avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings


SOUPS & SALADS
add $4 for chicken, $6 for prawns and $8 for salmon to any salad

Tomato Basil or Soup of the Day
cup 6 bowl 8


French Onion
cup 6


1515 - 7
romaine lettuce and organic mixed greens, roma tomatoes, green onion, asiago cheese, served with our house vinaigrette


Wedge 9
iceberg lettuce, chopped tomatoes, smoked bacon, shaved red onions, blue cheese dressing and crumbles


Caesar 8
whole leaf of romaine, homemade croutons, and a baked asiago cheese crisp


Arugula 9
organic arugula, roasted beets, honey vinaigrette, pecans &  feta cheese

 

ENTREE PLATES

FROM THE SEA

Salmon Filet 28
grilled & served with corn dill relish, grilled asparagus & mashed potatoes

Halibut 30
on a bed of lentils, fingerling potatoes, arugula with cherry  tomatoes, topped with jumbo prawns and chipotle reduction

Sea Bass 33
grilled and topped with bay shrimp, scallops, seasonal vegetables, on a bed of pesto gnocchi

Mixed Seafood Grill 34
scallops, prawns, sea bass, salmon, lemon caper reduction, served with grilled vegetables and polenta

MEATS & POULTRY

Artichoke Chicken 25
all-natural free range chicken breast on portabella mushroom  risotto, with artichoke hearts, tomato & white wine sauce

Pork Chop 27
14 oz. niman ranch bone-in pork chop, with pancetta, south american mushrooms, shallots, sherry wine, mashed potatoes, carrots, asparagus

Lamb Chops 28
9 oz. bone-in chops grilled in a pomegranate shallot reduction, served with garlic mashed potatoes, carrots & green beans

New York Steak 30
12 oz. all-natural usda prime beef, served with scalloped potatoes,  grilled vegetables, and mushroom demi glaze

Prime Rib 32
14 oz. all-natural usda prime beef, slow roasted, served with garlic mashed potatoes, broccoli, and a side of au jus & horseradish

PASTAS

Primavera 17
penne with vegetables, walnuts and your choice of marinara, olive oil & garlic, or creamy pesto sauce, topped with asiago cheese

Verdure Pollo 22
fettucini, chicken, pancetta, sundried tomato, portabello mushrooms, garlic cream sauce with a hint of pesto, topped with asiago cheese

Jambalaya 24
penne, chicken, jumbo prawns, louisiana hot link, bell peppers,  white onions and cajun seasoning, topped with asiago cheese

OYSTERS

Buckley Bay Western Canada
½ dozen 9 / dozen 16


Malpeque Prince Edward Island, Canada
½ dozen 17 / dozen 32


Kumamoto Humboldt Bay, CA
½ dozen 19 / dozen 36


Oysters Rockefeller
Buckley Bay oysters baked with spinach, smoked bacon and asiago cheese
½ dozen 15 / dozen 28

 ***All menu items and prices are subject to change without notice.

To view menu on 1515's website "CLICK HERE"

1515 Restaurant Lounge
1515 N. Main Street
Walnut Creek, CA 94596
925-939-1515

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Website

http://1515wc.com

Neighborhood

Downtown

Cross Street

Bonanza

Cuisine

Californian
Seafood

Serving

Dinner
Lunch

Take Out

Yes

Catering

Yes

Online Ordering

No

Ambience

Casual

Dress

Smart Casual

Reservations

Suggested
Walk-Ins Welcome

Parking

Street

Payment Methods

Mastercard
Visa

Features

Happy Hour

Hours

Lunch
Sunday - Saturday
11:30am - 4pm

Dinner
Sunday - Wednesday
4pm - 10pm

Thursday - Saturday
4pm - 12am

Happy Hour 50% Off all Appetizers
Everyday 3pm - 6pm

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