Cold Bar
Oysters on the Half Shell
With horseradish cocktail sauce, and champagne mignonette.
MKT Price
Yellowfin Tuna Sashimi
Daikon noodles, soy wasabi reduction, and house pickled ginger.
$12.00
Loch Duart Salmon Carpaccio
Meyer lemon creme fraiche, caper, and alder smoked sea salt.
$10.00
Dungeness Crab and Avocado Roll
Blood Orange gazpacho, and micro basil.
$9.00
Santa Barbara Spot Prawn Ceviche
House made flour tortilla chips, cotija cheese, and ancho chili oil
$7.00Back to Top
Appetizers Marcona Almonds
$4.00
Mixed Greek Olives
$3.50
Soup of the Day
Cup $4.00/ Bowl $7.00
Belgium Ale Onion Strings
Gorgonzola dill dip, zinfandel B.B.Q. sauce, and chipotle aioli.
$4.00 small/ $7.00 large
Pacific Oyster and Winter Squash Tempura
With a dashi mirin dip, and lemon dill sauce.
$9.00
Ahi Tuna Tartare
With miso glazed cellophane noodle, 5-spiced avocado puree, and taro chips.
$10.00
Phyllo Wrapped Hazelnut Prawns
With an Indian spiced pear chutney.
$11.00
Wood Oven Roasted Artichoke
With smoked gouda, spicy bread crumbs, and chipotle B.B.Q. aioli.
$9.00
Pecan Crusted Laura Chenel Goat Cheese
Roasted garlic, sundried tomatoes, and walnut bread
$9.00
Bruschetta 3 Ways
With a chickpea olive spread, tomato and sheeps ricotta, and roasted beet goat cheese.
$8.00 Back to Top
Small Plates & Starters
Zinfandel & Garlic B.B.Q. Ribs
With a sweet pepper buttermilk slaw.
$12.00
Dungeness Crab and Brie Dip
With white truffled flat bread, micro greens, and a Greek olive tapenade.
$16.00
Grilled Lemongrass Chicken Wings
Pickled garlic chili sauce, and a sweet noodle salad with peanuts and mint.
$13.00
Santa Barbara Spot Prawn and Manilla Clam "Petite Cioppino"
With garlic herb bread, and baby basil.
$14.00
Saffron Risotto
Golden chantrelles, carmelized leeks, marscapone and aged balsamico.
$14.00
Redbud House
Mixed seasonal lettuces with cherry tomatoes, garlic croutons, and a choice of poppyseed vinaigrette or gorgonzola cheese dressing.
$6.00
Marinated Cherries & Gorgonzola
With candied pecans, balsamic cherry vinaigrette, and baby greens.
$7.00
Baby Beet Trio & Humboldt Fog Goat Cheese
With baby local arugula, Marcona almonds, and a blood orange champagne vinaigrette.
$8.00
Caesar
Garlic croutons, romaine hearts, and shaved parmesan cheese.
$8.00 House or $11.00 Entree Anchovies available upon request
Add Chicken: $3.00 Add Prawns: $5.75 Add Salmon: $6.00 Back to Top
Sandwiches & Pizzas
Add a cup of house made soup to a sandwich for $1.50
Cumin Spiced Grilled Tri Tip Sandwich
With pepperjack cheese, crispy onion strings, garlic herb mayonnaise, on pugliese
bread with an au jus dipping sauce and house cut french fries.
$12.00 Sub parmesan garlic fries $1.00
Nature Well Organic Burger
Tillamook cheddar cheese, grilled onions, romaine lettuce, tomatoes, and spicy tomato mayonnaise.
Served with house cut french fries.
$11.00 Add bacon $2.00 Sub parmesan garlic fries $1.00
House Sliced Pepperoni Pizza
Fire roasted tomato and herb sauce, with mozzarella.
$11.00
Fresh Mozzarella & Marinated Tomato Pizza
With fresh basil, roasted garlic, grilled chicken, and a fire roasted tomato and herb sauce.
$13.00
Portobello, Spinach and Goat Cheese
With garlic cream sauce and fontina cheese.
$12.00
Italian Sausage & Broccoli Rabe Pizza
With a basil pesto, fresh mozzarella and parmesan.
$12.00
Back to Top
Entrees
Kalbi Glazed Scottish Salmon
With soba noodles, coconut broth and Japanese pickled julienne vegetables.
$22.00
Lamb and Wild Mushroom Lasagna
With Bellweather Farms ricotta, fresh mozzarella, plum tomato ragu, roasted garlic crustini.
$19.00
Snakeriver Farms Kurobuto Pork Chop
With a cilantro lime butter, hoisin, garlic mashed potatoes, crispy onion rings,
broccoli rabe, and mango puree.
$24.00
Manilla Clam & Ricotta Ravioli
With a Dungeness crab & fennel relish, Meyer lemon cream sauce, buttermilk
fried lemon wheels, orange segments and baby spinach.
$20.00
Cider Brined Fried Little Chickens
With a house-made cream biscuit, Yukon gold potato puree, pancetta braised rainbow chard, and a cider pan gravy.
$19.00
Nature Well Angus Hanger Steak
with a choice of sides
$23.00:
Classic- Gorgonzola butter, carmelized shallots, Redbud fries, and roasted Provencal tomatoes.
California- Lemon rosemary butter, smoked cheddar "Mac & Cheese", broccoli rabe.
Wood Roasted Portobello Mushroom
With gorgonzola and roasted red peppers, crispy polenta, red pepper puree and baby greens.
$18.00
Back to TopSides
Smoked Cheddar "Mac & Cheese"
$5.00
Truffled Flat Bread
$4.00
Balsamic Chantrelle & Oyster Mushrooms
$6.00
Daily Vegetable
$MKT PRICE