Punjabi by Nature Sample Menu
Appetizers
Vegetable Samosa
filled with spinach, po tatoes and paneer 2.95
Chicken Samosa
filled with Fulton Valley Chicken 3.95
Vegetable Pakora
a chick pea flour fritter with mixed seasonal local vegetable 3.95
Grilled Asparagus
grilled with olive oil, sea salt, served with cashew cream sauce grilled portobello mushroom 3.95
Marinated & Grilled
served with cashew coconut tamarind sauce Papadum handmade lentil flour wafer with dipping sauce 3.95
Papadum
handmade lentil flour wafer and dipping sauce 1.45
Nans
Made with your choice of organic white or whole wheat flour
Plain Nan 1.95
Stuffed Nan choice are 2.95
Sesame Seed Nan, Potato Mint Nan, Onion Nan, Gobi (Cauliflower) Nan, Garlic Nan, Paneer Nan Cherry & Coconut Nan, Cashew & Golden Raisin Nan, Methi -
Fenugreek leaves make a healthy Nan
Ground Lamb Nan 3.50
Soup or Salads
Moong Dhal Soup
fresh spices are sizzled in skillet, vegetables added and Then perfectly cooked with yellow split peas 3.95
Bengali Brahmin Vegetable Soup
fresh local vegetables, simmered in a Vegetable broth with Touch of Indian noodles added 3.95
Organic Tomato Soup
made with muir glen organic tomatoes and Indian spices 3.95
Seasonal Indian Salad Basket
mustard seed, cumin and lemon juice mixed with Olive oil dress cucumber, onion, carrots, cilantros and tomato served on lintel wafer basket 3.95
Tandori Chicken Kabab Salad on grilled romaine lettuce with a Raita 3.95
Chicken Kabab Taco
bone less chicken cooked in clay oven and served on whole wheat roti with Indian spices 3.95
Rice
Served with Raita (home made yogurt sauce)
Seasonal Mixed Vegetable Briyani rice cooked with Indian spices & seasonal vegetable 6.95
Chicken Briyani
rice cooked with Indian spices & chicken cubes 7.95
Lamb Briyani
rice cooked with Indian spices & lamb cubes 8.95
Seafood Briyani
rice cooked with Indian spices & prawn, mahi fish, lobster 9.95
From the Tandori Clay Oven meats are marinated in a special home made yogurt sauce and Skewered which is the name for the skewer as well as name of the ground meat mixture cooked on the Seekh . All tandoori dishes are served with plain Nan, grilled vegetable & grilled onion and tomato cream Sauce as well as choice of rice
Lamb T-Bone Chops
cooked in the tandoori 11.95
Prawn Tandori
prawn cooked in the tandoori 11.95
Fish Kebab
cubes of fresh fish (mahi-mahi) cooked in tandoori 11.95
Punjabiya de Mix Grill
chicken tikka kebab, boti kebab, prawn, seekh kebab (1pc each) 15.95
Lamb Boti Kebab Cubes
of leg of lamb marinated 11.95
Chicken Tikka Kebab
chicken breast marinated 11.95
Lamb Seekh Kebab
spiced ground lamb 11.95
Tandori Mint Chicken
chicken breast spiced with mint sauce 11.95
Tandori Garlic Chicken
chicken breast spiced with garlic and Indian spices 11.95
Entrees served with choice of organic white or whole wheat plain half nan, grilled vegetable and condiments as well as choice of brown basmati rice or jeera (cumin seed) rice
Vegetarian Entrees - all served with chana dal
Matter Paneer or Aloo Matter
cubes of white home made cheese or potatoes and lavished with spices, then simmered with green peas to tenderness in savory gravy 8.95
Baigan Bharta
eggplant is charred in clay oven until smoky, peeled and simmered with fresh tomatoes and onions 8.95
Aloo Saag or Saag Paneer
spinach and mustard greens are simmered with spices and blended into a sauce to coat perfectly cooked potatoes or cubed homemade cheese 8.95
Aloo Gobi
fresh cauliflower and potatoes are dry braised in sizzled spices 8.95
Malai Kofta
fried vegetable balls dipped in chick pea flour and served with cram sauce 8.95
Shahi Korma
seasonal vegetables in a curried home made yogurt sauce 8.95
Chicken Entrees - Organic Fulton chicken - all served with saag Karahi chicken ginger, garlic, and onions are simmered with fresh tomatoes and spices to flavor the chicken
Chicken Vindaloo or Chicken Saag
a blend of healthy spices is sauteed together and stock Added to make a braising sauce for chicken with potatoes or spinach 9.95
Chicken Korma
a spiced home made yogurt sauce tenderizes the chicken as it cooks with Seasonal vegetables 9.95
Chicken Pomegranate
chicken thigh cooked in pomegranate sauce with walnut 8.95
Chicken Makhan Masala chicken cooked in special super hot clay oven and finished in A most delicious home made yogurt sauce 9.95
Lamb Entree
natural Californian lamb (free range & hormone free) all the entrees served with saag 9.95
Karahi Lamb
ginger, garlic, and onions are simmered with fresh tomatoes and spics to Flavor the leg of lamb 9.95
Rogan Josh
tomatoes and vegetables are cooked with poppy seeds and Almonds in homemade Yogurt to make the sauce flavoring this detectable lamb dish 9.95
Lamb Aloo or Lamb Saag
a spiced spinach sauce or potato cubes tenderizes and Flavor the lamb as it cooks 9.95
Lamb Korma
a spiced homemade yogurt sauce tenderizes and flavors the lamb as cooks with seasonal vegetables 9.95
Lamb Korma
a spiced homemade yogurt sauce tenderizes and flavors the lamb as cooks With seasonal vegetables 9.95
Lamb Tikka Masala
braised in a delicious almond homemade yogurt sauce 9.95
Seafood Entree
Seafood curry .Iobster, prawn and fresh fish in a special sauce made by sizzling spices,adding onions, ginger and Indian green chilies, deglazing with white wine and finishing with Lemon juice and fresh papaya 11.95
Lunch Menu Appetizers
Veg Samosa filled with spinach, potatoes and paneer 3.00
Chicken Samosa
filled with organic Fulton valley chicken 4.00
Vegetable Pakora
chick pea flour fritter with mixed seasonal local vegetable 3.00
Papadum
handmade lentil flour wafer with dipping sauces 1.50
Soups or Salad 4.00
Moong Daal
fresh spices are sizzled in a skillet, vegetable added and then perfectly cooked with yellow split peas
Tandoori Chicken Kabob Salad
on grilled romaine lettuce with raita dressing
(organic home made yogurt)
Chicken Kabab Taco
boneless chicken cooked in clay oven and served on whole weat roti with Indian spices.
Thali
is a style of serving meals with a number of small bowls containing different preparations.
Thali At Punjabi by Nature all Thalis are served with homemade Nan choice of white or whole-wheat, jeera rice, papdam, chana dal, mix fruit and a choice of one entree.
Vegetable Thali Entrees 5.95
Shahi Korma
seasonal vegetables in a curried home made yogurt sauce
Aloo Matter or Matter Paneer
cubes of white homemade cheese or cubes of potatoes and green peas are lavished with spices, and then simmered to tenderness in savory gravy
Baigan Bharta
eggplant is charred in clay oven until smoky, peeled and simmered with fresh tomatoes and onions
Aloo Gobi
cauliflower cooked with potato and Indian spices
Aloo Saag
spinach are simmered with spices and blend with potato
Chicken Thali Entrees 6.95
Ginger Chicken
ginger, garlic and onions are simmered with fresh tomatoes and spices to flavor the chicken
Chicken Korma
a spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables
Chicken Saag or Chicken Aloo
a blend of healthy spices are sautéed together and stock added to make a braising sauce for chicken cooked with potatoes or spinach sauce
Chicken Makhan Masala
chicken cooked in a special hot clay oven and finished in a most delicious tomato home made yogurt sauce
Lamb Thali Entrees 7.95
Rogan Josh
ginger, garlic and onions are simmered with fresh tomatoes and spices to flavor the leg of lamb
Lamb Korma
a spice home made yogurt sauce tenderize and flavors the lamb as it cooks with seasonal vegetables
Lamb Aloo or Lamb Saag
a spiced spinach sauce or potato cubes tenderize and flavor the lamb as it cooks
Lamb Tika Masala braised in a delicious tomato home made yogurt sauce