Prima Ristorante - Sample Dinner Menu
Salumeria
Mortadella 6.00
From Bologna, Studded with Pistachios
Salame Nostrano 7.00
Fra Mani Pork Salame with Herbs
Speck 9.50
Smoked Prosciutto from Alto Adige
Finocchiona 7.00
Pork Salame with Fennel and Cracked Black Pepper
Prosciutto di San Daniele 12.00
18-Month Black Label
Affettati Assortiti 32.00
Assorted Chef's Selection
Antipasti
Warm Olives
with Garlic and Rosemary 6.50
Fresh Clams
with Garlic Cream and White Wine 10.00
Sardines ‘in Conservato’
with Heirloom Tomatoes, Capers and Calabrian Hot Chile 11.00
Pizzetta 13.50
with Pancetta, Goat Cheese and Eggplant
Insalate
Salad of Mixed Lettuces 9.00
with Shaved Parmigiano Reggiano and Aceto Vivo
Watercress Salad Fresh Peaches, Goat Cheese and Truffle Vinaigrette 11.50
Arugula and Artichoke Salad with Avocado, Capers and Anchovy 11.00
Panzanella Heirloom Tomatoes, Cucumber, Onion and Basil 12.00
Caesar Salad 11.00
Paste e Risotto
Risotto 21.00
with Caggiano Sausage, Zucchini and Fresh Mint
Agnelotti Filled with Fresh Porcini Mushrooms and Potato 21.00
Asparagus and Butter Sauce
Saffron Gnocchi
with Lamb Ragu 19.00
‘Linguine di Mare’ 24.00
Hopper Prawns, Monterey Calamari, Clams and Swordfish with White Wine and Herbs
Tagliatelle
with Classic Emilian Meat Sauce 17.50
Secondi Piatti
Grilled Wild Swordfish 29.00
with Cherry Tomatoes, Blue Lake and Cranberry Beans
Organic Game Hen from the Wood Oven 26.00
Fresh Porcini Mushrooms, Farro and Sauteed Greens
Grilled Niman Ranch Pork Rib Chop 32.00
Spring Garlic Confit, Oven Dried Tomatoes and Zucchini Braised with Bacon
Wood Oven Roasted Tagliata of Lamb 36.00
Peperonata and Potato Croquette
Grilled Painted Hills Rib Eye Steak 39.00
Grilled Sweet Corn, Roasted Peppers, Saint Agur Blue Cheese and Mashed Potatoes
Last Updated 7/28/2011
All menu items & prices are subject to change with out notice.
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