Sample Menu Items
Lunch Menu
Available until 4pm daily
We have proudly earned our longstanding
reputation of using only the highest quality
products and serving delicious, generous portions.
House
Specialties
Crab Cake Sandwich
Dungeness crab cake on toasted sourdough bread,
served with Italian-style coleslaw
Crabjacks
Fresh crab salad topped with Monterey Jack and
grilled, on sourdough bread, served with Italian style coleslaw
Sole Sandwich
Fresh petrale sole, breaded and grilled, on toasted
sourdough bread, served with french fries
Grilled Chicken Breast Sandwich
Chicken breast, grilled to moist perfection, topped
with melted Montery Jack cheese and served on
toasted sourdough, with french fries
Fish & Chips
Large strips of whitef ish battered and
cooked golden brown, with french fries
Sourdough Bread Bowl
Hearty bowl of our homemade clam chowder
served inside a whole round loaf of sourdough bread
Hot Crab Sandwich
Fresh crab piled onto sourdough bread, topped
with a light mornay sauce and broiled,
with Italian-style coleslaw
Stuffed Tomato or Avocado
Ripe beefsteak tomato or California avocado
stuffed with your choice of salad and served
with Italian-style coleslaw
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Combination Lunches
Salad Dressings: Italian, Louie, Bleu Cheese or Ranch
Chowder & Sandwich Shrimp or Crab
Bowl of homemade clam chowder or crisp tossed
green salad and a half shrimp or crabmeat sandwich
on freshly sliced sourdough bread
Soup & Salad Shrimp or Crab
Bowl of homemade clam chowder and green salad
tossed with bay shrimp or Dungeness crabmeat
and your choice of our house made dressings
Half Cracked Crab and Chowder or Salad
Dungeness crab, cracked to order, served with a cup
of clam chowder or tossed green salad
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Soups
Boston (white) or Manhattan (red) Style
Homemade Clam Chowder
Cup or Bowl
Bread Bowl
Salads
House Dressings: Louie, Italian, Bleu
Cheese, Ranch
Tossed Green
With Shrimp or Crab
Caeser Salad
With Grilled Chicken - extra
Crab Louie
Fresh crabmeat on a bed of lettuce, with Louie
dressing on the side
Shrimp Louie
Fresh bay shrimp on a bed of lettuce, with Louie
dressing on the side
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Sandwiches
Hamburger
All beef hamburger patty cooked to order,
served on a sourdough roll, with fries
Steak
8 oz. NY Steak, cooked to order, served on
sliced sourdough, with fries
BLT
Classic bacon lettuce and tomato sandwich,
served with fries
Tuna
Albacore tuna, served with fries
Ham & Cheese
Sliced ham and swiss cheese, served on
sourdough bread, with fries
Grilled Ham & Cheese
American cheese and ham, grilled on
sourdough bread, with fries
Crab
Dungeness crabmeat, served on sliced sourdough,
served on Italian-style coleslaw
Shrimp
Bay shrimp, served on sliced sourdough,
with Italian-style coleslaw
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Entrees
Served with pasta and fresh vegetables
Calamari Fritti
Deep fried
Sand Dabs
Grilled, boned
Pacific Red Snapper
Fried Prawns
Deep fried shrimp
Petrale Sole
Filet of sole, grilled
Salmon
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Pasta
Cheese Tortellini
Tomato, cream or pesto sauce
Bolognese
Linguini with our homemade meat sauce
Eggplant Parmagiana
Con Vongole
Linguini with clams in a red or white sauce
Angelina
Fresh tomatoes, basil, garlic and spices
Fettuccini Alfredo
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Dinner Menu
SERVED ALL DAY
Appetizers
Seafood Cocktails
Dungeness Crab
Bay Shrimp
Prawn
Blue Point Oysters on the Half Shell
These East Coast oysters are opened to order by
the half dozen
Cherrystone Clams
Large Cherrystones are opened to order by the half dozen
Antipasto Misto
Our chilled seafood appetizer platter of marinated calamari, marinated mussels,
prawns,cracked crab, oysters and clams
Calamari Vinaigrette
Calamari (squid) marinated in vinaigrette dressing
with scallions, garlic and bell peppers
Zucchini
Battered and deep fried to a golden brown
Calamari Fritti
Deep fried calamari (squid)
Popcorn Shrimp
Battered and deep fried shrimp
Marinated Mussels
Fresh mussels (out of the shell) marinated with scallions,
red peppers and garlic
Fritto Misto
Deep fried combination of calamari, shrimp and white fish
Steamers
Generous portion of whole, fresh clams in the shell steamed
with white wine, butter and garlic
Mussels
Fresh, whole mussels in the shell steamed with
white wine, butter and garlic or a light tomato
and garlic sauce
Baby Cakes
Two delicious Dungeness crab cakes, appetizer sized
Chicken Fingers
White meat chicken battered and deep fried
Bruschetta
With Crab
Fresh tomatoes, basil, garlic and olive oil
served over toasted sourdough slices
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Soups and Salads
Pompei's Homemade
Clam Chowder,
Boston or Manhattan Style
We still use th same recipe
Frank created in 1946
Cup or Bowl
Sourdough Bread Bowl
House Dressings
Louie, Italian, Ranch, Blue Cheese
Tossed Green Dinner Salad
Caesar Salad
Romaine lettuce with creamy Caesar dressing
and fresh shaved parmesan cheese
Tomatoes & Red Onions
Slices of ripe tomato and sliced red onions
with a balsamic vinaigrette
Hearts of Romaine Salad
Hearts of romaine lettuce, crumbled gorgonzola cheese
and walnuts in a balsamic vinaigrette
Seafood Louie
Crab
Shrimp
Combination
Large crab or shrimp salad, with lettuce, tomato, egg and
piles of Dungeness crabmeat, bay shrimpmeat, or a combination
of both, with Louis dressing on the side
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Pasta
Con Cozze
Linguini with fresh whole mussels in a light white wine,
butter and garlic sauce or a light tomato garlic sauce
***Pasta Vincenzo
Fresh white fish, bay shrimp and scallops
with fettuccine in a red sauce
Vongole Cozze
Linguini with fresh whole mussels and clams in a light
white wine, butter and garlic sauce or a light
tomato garlic sauce
Pompei's Marinara
Dungeness crab and bay shrimp meat tossed in
a light tomato sauce
Pasta with Calamari
Linguini toassed with calamari, fresh tomatoes,
sliced garlic, basil and spices
***Francesco's Misto
Fettuccine with mussels, clams, scallops,
prawns, and calamari in fresh tomato,
garlic, basil and white wine sauce
Pomodoro
Linguini with meatless tomato sauce
Angelina
Angel hair pasta with fresh tomatoes, basil,
garlic, olive oil and spices
Bolognese
Linguini with our homemade meat sauce
Eggplant Parmagiana
Served with linguini in a tomato sauce
Manicotti
Pasta stuffed with four cheeses baked with our
homemade tomato sauce
Tortellini
Cheese filled with cream, tomato or pesto sauce
All' Aglio e Olio
Linguini with fresh sliced garlic and olive oil
***Pasta Gamberetti
Fettuccine with prawns tossed with fresh tomatoes,
sliced fresh garlic, basil and spices in a cream sauce
Fettuccine Al'Pesto
Creamy pesto made with basil, pine nuts,
olive oil, parmesan cheese and garlic
Fettuccine Eggplant
Fried eggplant with tomato sauce, basil,
garlic and spices
***Chicken Risotto
Creamy Arborio rice with white meat chicken, scallions,
mushrooms, saffron and spices
***Seafood Risotto
Creamy Arborio rice with bay scallops and prawns
with scallions, mushrooms, saffron and spices
Fettuccine Alfredo
Traditional alfredo with classic cream sauce
and parmesan cheese
Con Vongole
Linguini with fresh whole clams in a light
white wine, butter and garlic sauce or a light
tomato garlic sauce
***House Favorites
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Fish
Sand Dabs
Grilled and boned, served with potato and fresh vegetables
Rex Sole
Grilled and boned, served with potato and fresh vegetables
Petrale Sole
Filet of sole, grilled or dore, served with potato
and fresh vegetables
***Crab Cakes
Two large Dungeness crab cakes,
served with potato and fresh vegetables
Calamari Fritti
Hand cleaned and cut, lightly battered,
deep fried calamari (squid), served
with fries and fresh vegetables
Calamari Steak Piccata
Calamari steak sauteed with lemon, butter
and capers, served with potato and fresh vegetables
Stuffed Calamari
Calamari stuffed with a creamy bay shrimp
filling and pan fried until golden brown,
served with potato and fresh vegetables
Salmon
Grilled, broiled or poached, served
with potato and fresh vegetables
Sea Bass Seasonal
Seasonal, grilled or broiled, served
with potato and fresh vegetables
Halibut Seasonal
Seasonal, grilled or broiled, served
with potato and fresh vegetables
Pacific Red Snapper
Grilled, broiled or Fisherman's style,
served with potato and fresh vegetables
Trout
Mountain rainbow, boneless, grilled,
served with potato and fresh vegetables
Swordfish
Grilled or broiled, served with potato
and fresh vegetables
Fish & Chips
Large strips of white fish battered and deep
fried, with fries and fresh vegetables
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Shellfish
Dungeness Cracked Crab
Half or
Whole
A San Francisco tradition, cracked to order,
served chilled in the shell
Sauteed Prawns
In a white wine an butter sauce with
mushrooms and scallions, served with pasta
and fresh vegetables
Deep Fried Prawns
Served with fries and fresh vegetables
Prawns Arrosto
Grilled with fresh basil, garlic and olive oil
Prawns Provencal
In a light tomato sauce, served with
pasta and fresh vegetables
***Sauteed Cracked Crab Legs
Dungeness crab legs, served in the shell,
in a wine and butter sauce, served with pasta
Sauteed Scallops
In a white wine and butter sauce with
mushrooms and scallions, served
with pasta and fresh vegetables
Deep Fried Scallops
Served with fries and fresh vegetables
Grilled Scallops
Grilled with fresh basil, garlic and olive oil
***Bouillabaisse
An abundant medley of prawns, scallops,
clams, mussels, calamari and white fish
in a light tomato sauce with fresh tomatoes,
green peppers and onions
Lobster Tail Market Price
Sauteed Crab Legs
Dungeness crab legs, served out of the shell,
in a white wine and butter sauce with mushrooms
and scallions, served with pasta and fresh vegetables
Scampi (Baby Lobster Tails)
In a white wine and butter sauce with mushrooms
and scallions, served with pasta and fresh vegetables
***Crab Chioppino
Frank's mother Lucia brought this recipe here
from Italy at the turn of the century and Frank
has been using it since - Fresh Dungeness
crab, in the shell, stewed in a rich tomato sauce
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Combinations
All of these dishes include different
combinations of fish, so if you are having
trouble deciding, check out these options
****Pompei's Combination
Prawns, scallops, crab legs and scampi sauteed
in a light white wine and butter sauce with
scallions and mushrooms, served with pasta
and fresh vegetables
Pesce Misto
Filets of three fresh grilled fish of the day,
served with potato and fresh vegetables
Chef's Combination
Deep fried combination of prawns, scallops,
shrimp and white fish, served with fries and
fresh vegetables
Steak & Lobster
6 oz. broiled lobster tail and 8 oz. NY steak,
served with potato and fresh vegetables
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Meat & Poultry
NY Steak
Tender Certified Black Angus steak served
with potato and fresh vegetables
Chicken Piccata
Breasto fo chicken in lemon, butter, white wine
and caper sauce, served with potato and fresh vegetables
Chicken Parmagiana
Breaded and grilled breast of chicken cutlet
topped with tomato sauce and melted cheese,
served with pasta
Chicken Teriyaki
Breast of chicken grilled and topped
with our blend of teriyaki sauce
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Sandwiches
***Chowder & Sandwich Combo
Crab or Shrimp
Hearty bowl of clam chowder and a half sandwich
of Dungeness crab or bay shrimp on sourdough bread
Crab Sandwich
Dungeness crabmeat on sourdough bread,
served with fries
Hot Crab Sandwich
Dungeness crabmeat piled on sliced sourdough,
topped with mornay sauce and broiled, openfaced,
served with fries
Hamburger
Served on a toasted sourdough bun, with fries
Cheeseburger
Served on a toasted sourdough bun, with fries
Kids Menu
For children 12 years and under
Fish & Chips $3.95
Fried Shrimp $5.75
Hamburger $3.00
Cheeseburger $3.50
Spaghetti $3.75
Chicken Fingers $3.50
***House Favorites
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