Sample Menu ..........................................................Last Updated 8/15/2008

GARLIC BREAD
Parisan bread brushed with garlic butter.
$4.95

GARLIC FRIES
Crispy fries tossed with fresh garlic, herbs and topped with Parmesan cheese.
$5.95

ONION RINGS
House breaded and fried until golden.
$5.95

POPCORN SHRIMP
Lightly battered and fried 'til golden and served with a jalapeno mayo.
$7.95

FRIED CALAMARI
House breaded and served with cocktail sauce.
$7.95

SWEET AND SOUR CALAMARI
Fried calamari coated with sweet & sour sauce.
$8.95

HONEY BBQ SHRIMP
Shrimp sautéed with garlic & onions and simmered in our honey BBQ sauce.
$8.95

BUFFALO WINGS
Tossed with your choice of Teriyaki, BBQ or Spicy wing sauce.
$7.95

SALMON QUESADILLA
Grilled salmon, jack cheese, roasted peppers, sour cream and salsa.
$7.95

SMOKED SALMON BRUSCHETTA
Chopped salmon, red onions and tomatoes, served with sourdough toast and dill cream.
$7.95

CRAB CAKES
House specialty, served with Cajun remoulade.
$8.95

STEAMED CLAMS
Steamed with garlic, butter & white wine.
$7.95 for 1/2 lb.
$10.95 for 1 lb.

STEAMED MUSSELS
Onions & peppers in a red curry coconut broth.
$7.95 for 1/2 lb.
$10.95 for 1 lb.

1/2 OVEN ROASTED GARLIC CRAB
Tossed with herbs & spices.
$10.95

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Seafood Cocktail & Shellfish

BAY SHRIMP COCKTAIL
Bay shrimp served with cocktail sauce.
$7.95

CRAB COCKTAIL
A mix of Dungeness Crab & Rock Crab meat served with cocktail sauce.
$8.95

JUMBO SHRIMP COCKTAIL
Six large shrimp with cocktail sauce.
$9.50

SHRIMP & CRAB COCKTAIL
A combo of the two served with cocktail sauce.
$8.50

1/2 DOZEN OYSTERS
Six freshly shucked oysters served on the half-shell.
$9.95

1/2 DUNGENESS CRAB
Cracked to order and served hot or cold.
$9.95

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Chowders & Salads

NEW ENGLAND CLAM CHOWDER
Voted Best on Fisherman's Wharf
$3.95 for a cup - $5.50 for a bowl - $7.50 in a Sourdough Bowl

ADD CLAM CHOWDER WITH YOUR ENTREE
$3.50 for a cup - $4.25 for a bowl

CLAM CHOWDER IN A SOURDOUGH BOWL & SALAD COMBO
Clam chowder served in a sourdough bowl with a mixed green salad or a Caesar salad.
$9.95

BREAD BOWL REFILL
After you finish your chowder, why not fill it up again?
$3.95

MIXED GREEN SALAD
Fresh baby greens topped with sourdough croutons.
$5.95

BLUE CHEESE SALAD
Mixed greens tossed with vinaigrette, apples, walnuts and topped with blue cheese.
$6.95

CAESAR SALAD
Fresh chopped romaine lettuce, topped with parmesan and our creamy dressing.
$6.50

ADD CHICHEN, BAY SHRIMP OR CRAB TO ANY OF THE ABOVE SALADS
$2.95

LARGE CAESAR SALAD
A large portion of our Caesar with choice of grilled shrimp or chicken.
$10.95

SHRIMP LOUIS
Shredded lettuce, carrots, tomatoes, cabbage, and mushrooms topped with bay shrimp.
$13.95

CRAB LOUIS
Shredded lettuce, carrots, tomatoes, cabbage, mushrooms, topped with crab.
$13.95

COMBO LOUIS
Shredded lettuce, carrots, tomatoes, cabbage, mushrooms, crab and bay shrimp.
$13.95

SALMON SALAD
Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a piece of fresh grilled salmon and a drizzle of creamy herb dressing.
$12.95

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Mesquite Grilled Seafood
We only serve the highest quality seafood available, delivered daily.Served with cole slaw and choice of rice or garlic buttered new potatoes.Substitute sautéed vegetables for cole slaw on any entrée for an additional $1.25.

SNAPPER
A flakey white filet, served with tartar sauce.
$14.95

TROUT
A mild fish from Idaho farms with a delicate flavor, served with tartar sauce.
$14.95

MAHI-MAHI
A sweet mildly pronounced flavor served with mango BBQ sauce.
$16.95

SWORDFISH
A firm steak, served with a grilled pineapple sauce.
$17.95

AHI TUNA
Mild, meaty flavored fish served “rare” with soy sauce, wasabi & ginger.
$16.95

SEABASS
A flakey, white filet topped with herb butter.
$17.95

SHARK
A moist steak glazed with teriyaki sauce and topped with grilled pineapple.
$15.95

GRILLED FISH DUO
1/2 portion of any two of the above fish (except trout).
$17.95

PIER MARKET MIXED GRILL
Fresh salmon, fresh mahi-mahi and shrimp skewer.
$18.95

CRAB & SOURDOUGH STUFFED TROUT
Whole trout stuffed with a mixture of crab, sourdough crumbs, onions, peppers and herbs.
$16.95

SHRIMP BROCHETTE
Shrimp skewered, grilled and served with drawn butter.
$15.95

LOBSTER TAILS
2 Canadian cold water tails served with drawn butter.
$29.95

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House Specialty Fresh Salmon

SALMON
Moderately firm in texture and flavor, served with an herb butter sauce.
$15.95

MANGO BBQ GLAZED SALMON
Filet of salmon grilled and glazed with mango BBQ sauce.
$16.95

CAJUN BLACKENED SALMON
Filet of salmon grilled and served with Cajun remoulade.
$16.95

TERIYAKI SALMON
Filet of salmon grilled and glazed with teriyaki sauce.
$16.95

ANY OF THE ABOVE CAN BE PREPARED CAJUN STYLE, TERIYAKI OR BBQ GLAZED FOR $1.00 MORE

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Mesquite Grilled Meats
Served with cole slaw and choice of rice or garlic buttered new potatoes.
Substitute sautéed vegetables for cole slaw on any entrée for an additional $1.25.

CHICKEN BREAST
Marinated 9 oz. breast grilled & brushed with a rosemary olive oil.
$13.95

BBQ PORK RIBS
House smoked pork ribs marinated in our house BBQ sauce and then grilled over mesquite.
$13.95 for 1/2 rack
$19.95 for a full rack

N.Y. STEAK
A 10 oz. steak lightly marinated in garlic and herbs.
$19.95

N.Y. STEAK & SHRIMP
A 10 oz. steak and a skewer of shrimp served with drawn butter.
$22.95

N.Y. STEAK & LOBSTER
A 10 oz.steak and a 4-5 oz. lobster tail served with drawn butter.
$32.95

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Pastas

LINGUINI & CLAMS
Lots of garlic, fresh clams, mushrooms, clam juice and butter with linguini.
$15.95

SEAFOOD PENNE
Shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce.
$15.95

CAJUN PASTA
House-smoked pork, clams, mussels, shrimp, chicken, and vegetables simmered in a Creole cream sauce and tossed with penne pasta.
$14.95

SHRIMP PRIMAVERA
Shrimp sautéed with fresh vegetables in a light wine butter sauce with penne pasta.

$14.95 SHRIMP CARBONARA
Shrimp sautéed with vegetables in a bacon cream sauce, tossed with linguini.
$14.95

Pier Market Specialties

CRAB CAKE DINNER
A larger portion of our fabulous crab cakes served with Cajun remoulade.
$14.95

SHRIMP SCAMPI
1/2 pound of shrimp sautéed in garlic butter sauce.
$14.95

SHRIMP COMBO FEST
A combo of grilled shrimp, shrimp scampi and fried shrimp.
$15.95

Above served with cole slaw and choice of garlic buttered new potatoes or rice.
Substitute sautéed vegetables for cole slaw on any entrée for an additional $1.25

WHOLE DUNGENESS CRAB
Steamed and served with drawn butter.
$23.95

SHRIMP & STEAK STIR FRY
Garlic, fresh vegetables, shrimp & steak sautéed in sesame oil and soy sauce, served with rice or linguini. $15.95

JAMBALAYA
House-smoked pork, clams, mussels, shrimp, and chicken simmered in a Creole sauce and served over Cajun rice.
$15.95

CIOPPINO
A classic San Francisco dish. A tomato based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta.
$18.95

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Deep Fried Seafood
Served with french fries, coleslaw, and tartar sauce.

FRIED CLAM STRIPS
Lightly breaded and served with cocktail sauce.
$11.95

FRIED CALAMARI
House breaded and served with cocktail sauce.
$11.95

FRIED SHRIMP
House breaded shrimp, fried ‘til golden, served with cocktail sauce.
$14.95

FISH & CHIPS
Anchor Steam® beer battered white fish fillets.
$11.95

FISHERMAN'S PLATTER
A large platter of shrimp, clams, calamari and fish & chips.
$15.95

Sandwiches
All sandwiches served with lettuce, tomato, onion and french fries.

GRILLED SALMON BURGER
A house made patty of fresh salmon, onions and spices.
$9.95

HOUSE SMOKED BBQ PORK SANDWICH
Shredded smoked pork simmered in BBQ sauce and served on a sesame seed bun.
$9.95

TERIYAKI PINEAPPLE CHICKEN SANDWICH
A Teriyaki glazed breast with grilled pineapple and jack cheese.
$10.95

GRILLED CHICKEN BREAST
A garlic & herb marinated breast, grilled and served on a bun.
$9.95

HOT CRAB MELT
Crab, onions, mushrooms, cheese & mayo on sliced bread with jack cheese.
$11.95

HAMBURGER
1/3 lb. Patty, mesquite grilled and served on a sesame seed bun.
$9.95

CRAB CAKE SANDWICH
One crab cake served on a sesame seed bun.
$9.95

CRAB AND SHRIMP ON BANNOCK BREAD
A salad of crab meat, bay shrimp, red onions, celery, dill and mayo served on bannock bread (A fried Native American style bread).
$9.95

GRILLED SALMON ON BANNOCK BREAD
Fresh grilled salmon served on our homemade bannock bread (A fried Native American style bread).
$9.95

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Kid's Menu
For children 12 and under

CHEESE RAVIOLI
Served with our marinara sauce.
$5.95

BURGER
Served with fries.
$5.95

CHEESEBURGER
Served with fries.
$6.50

GRILLED CHEESE
Served with fries.
$5.95

CHICKEN TENDERS
Served with fries.
$5.95

FRIED SHRIMP
Served with fries.
$5.95

FISH 'N' CHIPS
Served with fries.
$5.95

SMALL CHOCOLATE SUNDAE or VANILLA ICE CREAM $1.25 SODA,

MILK, or ICED TEA $1.00

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