apps and share plates...
Spinach Dip bravo farms white cheddar, bloomsdale spinach, sundried tomatoes
12
Smoked Chicken & Wings chopped bite-size, served with roasted corn salsa
7
Maple Cider All Natural Grilled Chicken Skewers 3 served with tomato and olive salsa
8
Castroville Artichoke mesquite grilled with pesto aioli
11
Butcher’s Board selection of local cheeses and artisan salumes
10 per person
seafood starters...
Town Dock Calamari buttermilk battered with chili aioli & house cocktail sauce
11
Oysters today’s fresh selection with mignonette and cocktail sauce, each
3
Seafood Platter fresh local oysters, wild pacifi c white prawns, fresh pacific dungeness crab, house smoked salmon, served on ice, medium & large
A.Q.
Smoked Salmon Lettuce Cups house creamed salmon, sliced apples,
2 for 6 / 7 for 13
Salt & Pepper Pacific Prawns buttermilk battered with tarragon aioli
15
soups and salads...
Roasted Butternut Squash garnished with sonoma sage pesto
8
Wild Mushroom Soup housemade vegetarian stock, cream fi nished
9
Baby Romaine Caesar soft garlicky croutons and freshly grated parmesan
8
Grilled Prawns butter lettuce, pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette
16
House Smoked Salmon toy box tomatoes, oranges, buttermilk-dill dressing
15
Warm Bacon-Spinach redwood hill feta and toasted pistachio nuts
9
from the mesquite grill...
Fresh Fish Tacos handmade fl our tortillas, roasted corn salsa, tomato relish, cilantro, lime, grilled jalapeño
15
St. Louis Style Pork Ribs slow-cooked, all natural ribs with coffee-chili and molasses dipping sauce, roasted corn salsa, white bean salad
23
Mahi-Mahi roasted pineapple salsa, white bean and arugula salad
24
Pacific Swordfish sautéed green beans, blistered tomato relish
25
Marinated Skirt Steak roasted maple-bourbon sweet potatoes and arugula
22
Center Cut All Natural Filet simply grilled, roasted red potatoes, grilled asparagus
28
Prime New York Steak meyer ranch all natural beef, zinfandel butter, roasted red potatoes, sautéed organic bloomsdale spinach
30
bistro classics...
Petaluma Farms “Brick” Chicken free-range chicken, mashed potatoes, fresh herb jus
19
Cedar Plank Salmon roasted with seasoned olive oil, heirloom organic’s bloomsdale spinach, roasted red potatoes
24
Wild Pacific White Prawns & Fresh Linguini prawns, tomatoes, spinach, garlic lemon butter
19
Braised Short Ribs mashed potatoes, horseradish cream and beef au jus
24
burgers and sandwiches...
Bistro Burger fresh ground meyer ranch natural angus, black pepper aioli and fries
12
pt. reyes blue cheese / tillamook cheddar / all natural bacon / mushrooms,
each 1.50
Three Mushroom Burger our chef’s favorite mushroom patty, arugula and fresh pesto aioli
13
Roast Turkey Dip house smoked turkey, homemade au jus on a fresh roll
14
New York French Dip with horseradish cream, au jus and a ca’d’oro fresh baked roll
16
Sandwiches served with your choice of organic baby lettuce salad or fries
chef’s weekend specials...
Friday & Saturday –
3 Course Prime Rib Dinner all natural meyer ranch prime rib,mashed potatoes, soup or salad,and your choice of any one of ourhomemade desserts
29
Sunday –
3 Course Fried Chicken Dinner fulton valley all natural buttermilk fried chicken, organic baby lettuce salad, and hot blondies with vanilla ice cream for dessert
22
sides...
mashed potatoes 4
wilted bloomsdale spinach 4
with pt. reyes blue cheese 7
organic baby lettuce 7
french fries 4
mac & cheese 5
organic arugula & white bean salad 7
sautéed green beans 5
sautéed organic baby carrots 5
grilled asparagus 6
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