appetizers and share plates
Spinach Dip
grafton farms white cheddar, bloomsdale spinach, sundried tomatoes 14
Smoked Chicken & Wings
chopped bite-size, served with house made slaw 8
House Smoked Salmon Spread
grilled crostini and sliced apples 11
Slow Cooked St. Louis Style Pork Ribs
with housemade slaw 12
Maple Cider All Natural Grilled Chicken Skewers
3 served with tomato and olive salsa 9
Butcher’s Board
selection of local cheeses and artisan salumes 12 per person
seafood starters
Town Dock Calamari
buttermilk battered with chili aioli & house cocktail sauce 12
Oysters
today’s fresh selection with mignonette and cocktail sauce, each 3
House Smoked Fresh Salmon
served warm with grilled ciabatta, horseradish cream 13
Seafood Platter
fresh local oysters, wild white prawns, fresh pacific dungeness crab, house smoked salmon spread, served on ice, medium & large, as quoted
Scampi-Style Prawns
toy box tomato, garlic lemon butter, grilled bread 17
Smoked Salmon Lettuce Cups
house creamed salmon, sliced apples, 2 for 7 / 6 for 13
Salt & Pepper Wild Prawns
buttermilk battered with tarragon aioli 17
soups and salads
Roasted Tomato Soup
cream finished, topped with fresh basil pesto 10
Local Corn & Quinoa Chowder
roasted corn, quinoa & amaranth, poblano pesto oil 9
Free Spirit Farms Heirloom Tomatoes & Burrata Cheese
sweet summer basil 13
Baby Romaine Caesar
soft garlicky croutons, fresh parmesan, housemade caesar dressing 8
Warm Bacon-Spinach
feta and toasted california pistachios 9
Butter Lettuce & Pt. Reyes Blue Cheese
candied walnuts, apples, maple vinaigrette 10
House Smoked Salmon Salad
toy box tomatoes, oranges, buttermilk-dill dressing 16
Asian Chopped Chicken Salad
sesame lime dressing, finished with peanut sauce 15
Tuna Nicoise
house poached albacore, romaine, fingerling potatoes, fava beans, green beans, persian cucumber, nicoise olives, heirloom tomatoes, balsamic vinaigrette 21
from the mesquite grill
Fresh Fish Tacos
handmade flour tortillas, grilled pineapple salsa, tomato relish, cilantro, lemon 16
Chimi Churri Chicken
pitman family farms all natural grilled chicken, wehani rice 22
St. Louis Style Pork Ribs
all natural ribs, housemade savory barbeque sauce, slaw 25
Marinated Skirt Steak
roasted maple-bourbon sweet potatoes and arugula 24
All Natural Double Cut Pork Chop
sautéed green beans with bacon, crispy potato cake 26
Prime New York Steak
meyer ranch all natural beef, pt. reyes blue cheese butter, roasted red potatoes, sautéed organic bloomsdale spinach 32
All Natural Filet
grilled, crispy potato cake, heirloom tomatoes 30
Grilled Prosciutto White Prawns
6 grilled, lemon finished, roasted pilz family farms squash 22
Market Fresh Fish
grilled pineapple salsa, sautéed snap peas with ginger & garlic 24
bistro classics
Pitman Family Farms “Brick” Chicken
free-range chicken, mashed potatoes, fresh herb jus 19
Fresh Local Lamb Meat Balls
oven roasted, white bean and tomato jus 21
Cedar Plank Salmon
baked with shallots and bacon, sautéd organic bloomsdale spinach, crimi mushroom jus 24
Wild White Prawns & Fresh Linguini
prawns, tomatoes, spinach, garlic lemon butter 20
Braised Short Ribs
mashed potatoes, horseradish cream and beef au jus 24
Pan Seared Barramundi
roasted maple summer carrots 24
Flat Grilled Marinated Hanger Steak
sweet potato fries 22
burgers and sandwiche
Bistro Burger
fresh ground meyer ranch natural angus, black pepper aioli and fries 13
pt. reyes blue cheese / tillamook cheddar / all natural bacon / mushrooms, each 1.50
Three Mushroom Burger our chef’s favorite mushroom patty, arugula and fresh pesto aioli 12
Roast Turkey Dip
house smoked turkey, homemade au jus on a fresh baked roll 15
New York French Dip
with horseradish cream, au jus on a fresh baked roll 16
*Sandwiches are served with your choice of house slaw, marinated chilled green and yellow beans, chilled quinoa & bulgar wheat salad or house fries
sides
housemade slaw 4
organic baby lettuce french fries 4
mac & cheese 6
mashed potatoes 4
sautéed green beans 6
chilled quinoa & bulgar wheat salad 5
wilted bloomsdale spinach 5
marinated green and yellow beans 6
grilled asparagus, lemon & sea salt 6
roasted sweet potatoes with maple-bourbon glaze 6
chef’s weekend specials
Sunday – 3 Course Prime Rib Dinner all natural prime rib, mashed potatoes, soup or salad, and your choice of any one of our homemade desserts 25
Tuesday – 3 Course Fried Chicken Dinner pitman family farms but termilk fried chicken, baby lettuce salad, and hot blondies with vanilla ice cream for dessert 20
This menu was last updated on 9/22/11
All menu items & prices are subject to change with out notice.
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