Sample Dinner Menu ...........................................................................Last Updated 8/2008

Zuppa del Giorno
Soup of the Day
A/Q

Insalata Mista alle Erbe
Baby Greens, Herbs and Julienne Vegetables, Parmigiano Croutons and Citronette
7.00

Insalata Romana
Hearts of Romaine with Dates, Walnuts and Goat Cheese; Balsamic Vinaigrette
9.50

Insalata degli Frutti Stagionali
Stonefruit Salad of Peaches, Plums, Cherries, Butter Lettuce, Arugula, Red Onions, Almonds, Pecorino Pepato and Champagne Nectarine Vinaigrette
12.50

Calamari Fritti
Lightly Fried Monterey Squid with Baby Green Beans, Lava Salt, Lemon and
Roasted Pepper Sauce
11.50/19.50

Carpaccio di Tonno
Thinly Sliced and Hand-Pounded Raw Ahi Tuna with Bottarga di Tonno, Arugula,
Lemon and Horseradish
13.50

Capesante e Zucchini a Scapece
Grilled and Marinated Day-boat Scallops and Summer Squashes with Castelvetrano Olives and Garum
14.50/26.50

Insalata Caprese DOCG
Heirloom Tomatoes, Imported Mozzarella di Bufala, Basil, Neapolitan Olives
and Extra Virgin Olive Oil
12.50

Prosciutto San Daniele e Melone
Italy’s finest Ham, sliced paper thin with Sweet Seasonal Melon
13.00

Antipasto Dalle Due Sicilie
Caponata: Sweet and Sour Eggplant with Pine Nuts, Raisins, Olives, Capers and Mint Arancini: Fried Saffron Risotto Balls Stuffed with Mozzarella Alici Marinati: Marinated Fresh Anchovies with Red Onions Bruschetta: Crostini with Marinated Diced Heirloom Tomatoes, Basil and Garlic Sorpresata: Spicy Berkshire Pork Salami
$23.00 for 2 to Share

Executive Chef/ Proprietor: Daniel Scherotter
Sous Chef: Jose Alberto Martinez
*Ask for Dairy Free, More Heart Healthy Version of Already Low Fat Dish

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