All Cold Sandwiches Garnished with Lettuce, Tomato,
Mayonnaise, Red Onion & Pepperoncini
COLD
SANDWICHES
ALBACORE TUNA
SALAD
ROAST TURKEY BREAST
Served with Cranberry Sauce
MEAT LOAF
CORNED BEEF
CUCUMBER & AVOCADO
Served with Tomato, Red Onion, Roasted Walnuts and Swiss Cheese CRAB & ARTICHOKE SALAD
HOT
SANDWICHES
All Hot and Cold
Sandwiches Served with Choice of Fruit Salad, Corn Salad or French Fries.
SAUSAGE
Choice of Banger, Chicken-Apple, Bratwurst or Spicy Turkey,
Topped
with Red, Yellow and Green Bell Peppers & Onion
BRATWURST
Served with Sauerkraut and Swiss Cheese
REUBEN
Corned
Beef, or Turkey on Request, Sauerkraut and Swiss Cheese
GRILLED
CHEESE
Choice of Cheddar or Swiss
CHICKEN BREAST
Served with Pesto, Mozzarella & Pine Nuts (Served Open Faced)
CORDON BLEU MELT
Chicken Breast, Canadian Bacon,
Dijonnaise Sauce and
Swiss Cheese, (Served Open Faced)
HAMBURGER
(Cheddar, Swiss or Pepper Jack Cheese
GARDEN BURGER
(Vegetarian)
(Cheddar, Swiss or Pepper Jack Cheese
TURKEY BURGER
Served with Anaheim Chilies
and Swiss Cheese
CRAB & ARTICHOKE MELT
Served
with Cheddar Cheese (Served Open Faced)
TUNA MELT
Served
with Cheddar Cheese (Served Open Faced)
B.L.T.
Bacon,
Lettuce and Tomato on Toasted Sour Dough
FISH SANDWICH
Fried
Pollock with Tartar Sauce, Lettuce and Tomato
PORTOBELLA MUSHROOM
Served with Pesto, Grated Parmesan and Sautéed Red,
Yellow
and Green Bell Peppers and Onion (Served on a Bun)
PUB
SPECIALS
Ask About Our Daily Specials
PLOUGHMAN’S
PLATTER
Choice of Banger, Chicken-Apple, Bratwurst or Spicy Turkey,
with Cheddar, Brie, Apple and Baguette
SHEPHERD’S PIE
Served with a Garden Salad
FISH & CHIPS
BANGERS & MASH
Two Mild English Sausages and Mashed
Potatoes, Served with Peas
BRATWURST PLATTER
Two
Brats with Sauerkraut and Roasted Red Potatoes
NEW YORK STEAK
Topped with Grilled Onions, Served with Vegetable & a Baked
Potato with Sour Cream
MEAT LOAF
Served with a Baked
Potato and Peas (Gravy on Request)
ROAST TURKEY PLATE
Served
with Mashed Potatoes, Vegetables, Cranberry Sauce and Gravy
CHICKEN
BREAST
Topped with Portobella Mushroom Gravy, Served with Mashed
Potatoes & Vegetables
CARNITAS PLATE
Marinated
Roast Pork Served with, Salsa, Red, Yellow and Green Bell Peppers, Onion, Tortillas
and a Choice of Black Beans or Refried Beans (
CHICKEN QUESADILLA
Served with Roasted Red Peppers, Sour Cream,
Salsa and a Choice of
Black Beans or Refried Beans
PORTOBELLA MUSHROOM QUESADILLA
Served with Red,
Yellow and Green Bell Peppers, Onion, Sour Cream, Salsa
and a Choice of Black
Beans or Refried Beans
PORTOBELLA
MUSHROOM
Topped with Tomato, Onion, Basil, Garlic and Feta Cheese,
Served with Roasted Red Potatoes and a Garden Salad
CHEDDAR,
BRIE & APPLE PLATE
Served with Baguette
NACHOS
Cheese, Salsa, Olives, Sour Cream and a Choice of Refried Beans
or Black Beans
SPICY CHICKEN WINGS
Served with Ranch or Blue Cheese Dressing
GUACAMOLE,
SALSA and TORTILLA CHIPS
SALADS AND SOUPS
Choice
of Dressings: House Vinaigrette, Honey-Mustard, Blue Cheese or Ranch.
All
Salads Served with Baguette on Request. Smaller Entree Salads are Available
MEXICAN
CHEF SALAD
Turkey, Cheddar Cheese, Pepper Jack Cheese, Tortilla
Chips, Guacamole, Salsa and Mixed Greens with Choice of Dressing
SPINACH with CHICKEN BREAST
Sun-Dried Tomatoes, Feta Cheese,
Roasted Walnuts and Honey-Mustard Dressing
SPINACH with APPLE
Sun-Dried Tomatoes, Feta, Roasted Walnuts and Honey-Mustard Dressing
CAESAR SALAD
Romaine Lettuce, Toasted Garlic Croutons,
Grated Parmesan and Traditional Dressing
CAESAR SALAD with CHICKEN
BREAST
CRAB & ARTICHOKE SALAD
Served
with Mixed Greens and Choice of Dressing
TUNA SALAD & AVOCADO
Served with Mixed Greens and Choice of Dressing
GARDEN
SALAD
Mixed Greens with Choice of Dressing
CUP /
BOWL of SOUP of the Day (Baguette on Request)
CUP of SOUP
& GARDEN SALAD (Baguette on Request) CUP of SOUP &
½ SANDWICH of the Day
GARDEN SALAD & ½
SANDWICH of the Day
Evening
Menu SERVED TILL 10:30 PM
Mon.-Thur., 11:00 PM FRI.-SAT., 9:00 PM Sun.
APPETIZERS
SPICY CHICKEN WINGS
Served with a Choice of Ranch or Blue
Cheese Dressing
NACHOS $7.95 Served with Cheese, Salsa,
Olives, Sour Cream and a Choice of
Refried Beans or Black Beans
BEER BATTERED ONION RINGS
Served with a
Choice of Lime-Chili Aioli or Cocktail Sauce
BEER BATTERED ZUCCHINI
Served with a Choice of Lime-Chili Aioli or Cocktail Sauce
FRIED CALAMARI
Served with a Choice of Lime-Chili Aioli or Cocktail
Sauce
POPCORN SHRIMP
Served with a Choice of Lime-Chili
Aioli or Cocktail Sauce
CHEDDAR, BRIE & APPLE PLATE
Served
with Baguette
MUSHROOM CAPS
Stuffed with Crab, Artichoke
and Cheddar Cheese
PORTOBELLA MUSHROOM QUESADILLA
Served
with Red, Yellow and Green Bell Peppers, Onion, Sour Cream,
Salsa and a Choice
of Black Beans or Refried Beans
QUESADILLA
Served with Sour Cream and Salsa
GARLIC
FRIES
GUACAMOLE, SALSA and TORTILLA CHIPS
SALADS
and SOUPS
All Salads and Soups Served with Baguette on Request
Choice of Dressings: House Vinaigrette, Honey-Mustard, Blue Cheese or Ranch.
All Salads and Soups Served with Baguette on Request.
Smaller
Entree Salads are Available
MEXICAN
CHEF SALAD
Turkey, Cheddar Cheese, Pepper Jack Cheese, Tortilla
Chips, Guacamole, Salsa and Mixed Greens with Choice of Dressing
SPINACH
with CHICKEN BREAST
Sun-Dried Tomatoes, Feta Cheese, Roasted Walnuts
and Honey-Mustard Dressing
SPINACH with APPLE
Sun-Dried
Tomatoes, Feta, Roasted Walnuts & Honey-Mustard Dressing
CAESAR
SALAD
Romaine Lettuce, Croutons, Grated Parmesan and Traditional
Dressing
CAESAR SALAD
Served with CHICKEN BREAST
CRAB & ARTICHOKE SALAD
Serve with Mixed
Greens and Choice of Dressing
TUNA SALAD & AVOCADO
Served
with Mixed Greens and Choice of Dressing
GARDEN SALAD
Mixed
Greens with Choice of Dressing
CUP / BOWL of SOUP of the Day
PUB SPECIALS
Ask About Our Daily Specials
PLOUGHMAN'S
PLATTER
Choice of Boudin, Mild Cajun Chicken, Bratwurst or Louisiana
Hot Link,
with Cheddar, Brie, Apple and Baguette
SHEPHERD’S
PIE
Served with a Garden Salad
FISH & CHIPS
Bangers and Mash
Served with Two Mild
English Sausages and Mashed Potatoes, Served with Peas
BRATWURST
PLATTER
Served Two Brats with Sauerkraut and Roasted Red Potatoes
NEW YORK STEAK
Topped with Grilled Onions, Served
with a Baked Potato with Sour Cream and Vegetables
MEAT LOAF
Served with a Baked Potato and Peas (Gravy on Request)
ROAST TURKEY PLATE
Served with Mashed Potatoes, Vegetables,
Cranberry Sauce and Gravy
CHICKEN BREAST
Served
with Portobella Mushroom Gravy, Served with Mashed Potatoes and Vegetables
CARNITAS PLATE
Marinated Roast Pork, Served with Salsa,
Red, Yellow and Green Bell Peppers, Onion, Tortillas and a Choice of Black Beans
or Refried Beans
CHICKEN QUESADILLA
Served
with Roasted Red Peppers, Sour Cream, Salsa and a Choice of Black Beans or Refried
Beans
PORTOBELLA MUSHROOM
Topped
with Tomato, Onion, Basil, Garlic and Feta, Served with
Roasted Red Potatoes
and a Garden Salad
CRAB & ARTICHOKE MELT
Served
with Cheddar Cheese (Served Open Faced)
SAUSAGE SANDWICH
Choice of Boudin, Mild Cajun Chicken, Bratwurst or Louisiana Hot Link,
with
Red, Yellow and Green Bell Peppers and Onion
BRATWURST SANDWICH
served with Sauerkraut and Swiss Cheese
HAMBURGER
(Cheddar, Swiss or Pepper Jack Cheese
SIDES Fruit Salad, Mashed Potatoes, French Fries, Corn Salad or
Baked Potato
with Sour Cream
PIZZAS (10 inch)
TOPPINGS:
Salami,
Pepperoni, Tomato, Onion, Olives, Mushrooms, Canadian Bacon, Pineapple, Garlic,
Sausage, Bell Pepper, Anchovies, Artichoke Hearts, Feta Cheese, Extra Cheese,
Salsa, Anaheim Chilies, Jalapeno Peppers, Spinach
CHEESE
PIZZA
COMBINATION
Served
with Pepperoni, Salami, Sausage, Mushrooms, Onion, Olives and Bell Pepper
VEGGIE COMBINATION
Served with Spinach, Artichoke Hearts,
Tomato, Mushrooms, Onion, Olives and Bell Pepper
GRILLED CHICKEN
Served with Sun-Dried Tomatoes. Pine Nuts and Pesto
DESSERTS
Ask About Our Daily Selection
HOT
SANDWICHES
SAUSAGE Choice of Banger, Chicken-Apple,
Bratwurst or Spicy Turkey, Topped with Red, Yellow and Green Bell Peppers
& Onion
BRATWURST Served with Sauerkraut and
Swiss Cheese
REUBEN Corned Beef, or Turkey on Request,
Sauerkraut and Swiss Cheese
GRILLED CHEESE Choice
of Cheddar or Swiss
CHICKEN BREAST Served with Pesto,
Mozzarella & Pine Nuts (Served Open Faced)
CORDON BLEU MELT
Chicken Breast, Canadian Bacon, Dijonnaise Sauce and Swiss Cheese
(Served Open Faced)
HAMBURGER (Cheddar, Swiss or
Pepper Jack Cheese
GARDEN BURGER (Vegetarian) (Cheddar, Swiss
or Pepper Jack Cheese
TURKEY BURGER Served with Anaheim Chilies and Swiss Cheese
CRAB & ARTICHOKE MELT Served with Cheddar Cheese
(Served Open Faced)
TUNA MELT Served with Cheddar
Cheese (Served Open Faced)
B.L.T. Bacon, Lettuce
and Tomato on Toasted Sour Dough
FISH SANDWICH Fried
Pollock with Tartar Sauce, Lettuce and Tomato
PORTOBELLA MUSHROOM
Served with Pesto, Grated Parmesan and Sautéed Red, Yellow
and Green Bell Peppers and Onion (Served on a Bun)
PUB SPECIALS
Ask About Our Daily Specials
PLOUGHMAN’S PLATTER
Choice
of Banger, Chicken-Apple, Bratwurst or Spicy Turkey,
with Cheddar, Brie, Apple
and Baguette
SHEPHERD’S PIE
Served with a
Garden Salad
FISH & CHIPS
BANGERS & MASH
Served with Two Mild English Sausages and Mashed Potatoes,
Served with Peas
BRATWURST PLATTER
Served
Two Brats with Sauerkraut and Roasted Red Potatoes
NEW YORK STEAK
Topped with Grilled Onions, Served with Vegetable & a Baked
Potato with Sour Cream
MEAT LOAF
Served with a Baked
Potato and Peas (Gravy on Request)
ROAST TURKEY PLATE
Served
with Mashed Potatoes, Vegetables, Cranberry Sauce and Gravy
CHICKEN
BREAST
Topped with Portobella Mushroom Gravy, Served with Mashed
Potatoes & Vegetables
CARNITAS PLATE
Marinated
Roast Pork Served with, Salsa, Red, Yellow and Green Bell Peppers, Onion, Tortillas
and a
CHICKEN
QUESADILLA
Served with Roasted Red Peppers, Sour Cream, Salsa and
a Choice of
PORTOBELLA
MUSHROOM QUESADILLA
Served with Red, Yellow and Green Bell Peppers,
Onion, Sour Cream,
PORTOBELLA MUSHROOM
Topped with Tomato,
Onion, Basil, Garlic and Feta Cheese, Served with Roasted
Red Potatoes and a Garden
Salad
CHEDDAR, BRIE & APPLE PLATE with Baguette
NACHOS
Served with Cheese, Salsa, Olives, Sour Cream and a
Choice of Refried Beans or Black Beans
SPICY
CHICKEN WINGS
Served with Ranch or Blue Cheese Dressing
GUACAMOLE, SALSA and TORTILLA CHIPS
SALADS
AND SOUPS
Choice of Dressings: House Vinaigrette, Honey-Mustard,
Blue Cheese or Ranch.
All Salads Served
with Baguette on Request. Smaller Entree Salads are Available
MEXICAN CHEF SALAD
Turkey, Cheddar Cheese, Pepper Jack Cheese,
Tortilla Chips, Guacamole,
Salsa and Mixed Greens with Choice of Dressing
SPINACH with CHICKEN BREAST
Sun-Dried Tomatoes,
Feta Cheese, Roasted Walnuts and Honey-Mustard Dressing
SPINACH
with APPLE
Sun-Dried Tomatoes, Feta, Roasted Walnuts and Honey-Mustard
Dressing
CAESAR SALAD
Romaine Lettuce, Toasted Garlic
Croutons, Grated Parmesan and Traditional Dressing
CAESAR SALAD
with CHICKEN BREAST
CRAB & ARTICHOKE SALAD
Served
with Mixed Greens and Choice of Dressing
TUNA SALAD & AVOCADO
Served with Mixed Greens and Choice of Dressing
GARDEN SALAD
Mixed Greens with Choice of Dressing
CUP
/ BOWL of SOUP of the Day (Baguette on Request)
Pacific Coast Ales (Little
/ Big)
Award winning beers
brewed here!
Gray
Whale Ale:
Our house pale ale, Medium body, amber, well balanced bitterness
and sweetness.
Bronze medal winner at the 1991 GREAT AMERICAN BEER FESTIVAL
Original Gravity 1.054
Bitterness about 30 IBU
Alcohol about 4.6%
by weight
Brewed with Chinook, Nugget, Perle and Willamette hops
Blue
Whale Ale: STRONG AMBER ALE with a deep copper hue, full body, and a
big hop finish. This beer is definitely for the person who loves hops. The
complex flavors are further enhanced with maturing over oak. Silver Medal winner
at the GREAT AMERICAN BEER FESTIVAL IN 1989. Original Gravity 1`.070 Bitterness
about 70 IBU Alcohol 7.1% by weight. Brewed with lots of Centennial and
dry-hopped.
Killer
Whale Stout: Our house dark, rich, roasty, smooth, and hoppy. 1990 Silver
Medal winner, 1991 Honorable Mention at the GREAT AMERICAN BEER FESTIVAL. Original
Gravity 1.050 Alcohol 5.1% by weigh Bitterness 50 units.
Imperial
Stout: The Stout of Russian Czars! Brewed strong (10 % alcohol) to withstand
the long trip to Moscow from Great Britain. Black, full bodied and very warming. Silver
Medal Winning Strong Ale at the 1992 and 1993 Great American Beer Festival. Original
Gravit1.100 Alcohol 10.0%by volumn Bitterness about 50 units.
Orca
Porter This medium bodied dark ale attains a light mouthfeel and quick
finish through bitter hopping. Chocolate malt provides the color and flavor. Original
Gravity 1.048 Alcohol 5.1% by weight Bitterness about 50 IBU's
Columbus
IPA This beer is an India Pale Ale! It is the first commercially brewed
beer in the country using Columbus hops. It is very hoppy, aromatic and quite
strong. All hopheads will love it! 3rd Place, Silver Certificate, 1995 California
State Fair Craft Brewers Competition Silver Medal, India Pale Ale, 1995 Great
American Beer Festival Original Gravity 1060. Alcohol 6.0% by weight.
Bitterness about 80 IBU's
Emerald
Ale: Our most popular seasonal beer, which we originally brewed for St.
Patrick's Day. This is a strong Red Ale. It is full-bodied with the flavor leaning
to the malt. All Centennial hops! O.G. 1.060 Original Gravity 1060. Alcohol
6.0% by weight. Bitterness about 30 IBU's
Triple: This is a pale, high gravity ale, "triple" fermented
with a special Belgian ale yeast. The ale is somewhat estery (fruity) in character
and lightly hopped. Be careful, it's strong! We Recently had to change the
name to "Triple". It Seems that the Law firm that represents the
Belgian Beer industry feels that Americans are too stupid to figure out that
an Oakland Brewery producing a beer in Oakland California is not a beer brewed
in Belgium. Bronze medal winning "Belgian Style"Ale at the 1994
Great American Beer Festival. Gold Medal, Belgian Ale, 1995 Great American
Beer Festival Best Triple in the country! Original Gravity 1080. Alcohol
8.0% by weight. Bitterness about 30 IBU's Code Blue Barleywine:
Our Award winning Barleywine This beer is Approximately 10% alc. by volume.
Malty, full-bodied, and warming, somewhat like a Thomas Hardy Ale. 2nd Place,
Silver medal at the California State Fair's first Craft Brewing Competition, 2nd
Place, Silver medal: Toronado Barleywine Festival 1997 Silver Medal, Barleywine
Style Ale 1998 GABF. Smooth as Silk.