Sample Menu ......................................................................................Last Updated 8/2008
Appetizers
Fresh Oysters on the Half Shell $9.50
Six plump fresh rock oysters chilled on the half shell.
Served with our three special dipping sauces.
A Baker’s Dozen $17.50
Oysters O’Reilly $9.50
Half a dozen fresh rock oysters lightly grilled with garlic butter, capers, Bermuda onions and topped with an herb crust. Served with fresh lemon wedges and our special dipping sauces.
Irish Oak-Smoked Salmon $8.50
Oak-smoked salmon garnished with capers, Bermuda onion, lemon wedges and chive cream cheese. Served with homemade Irish brown bread.
O'Reilly's Princess Prawns $7.50
Four lightly crumbed jumbo prawns glazed with honey and cayenne.
Served with fresh greens and garlic sauce.
Steamed Garlic Mussels $9.95
A bowl of steaming hot mussels cooked in fresh garlic, parsley and white wine.
Served with homemade Irish brown bread.
Bay Crab Cakes $8.50
Three homemade crab cakes served on a bed of fresh greens with a spicy tomato salsa.
Calamari Fritte $6.75
Crisp fried fresh calamari served with garlic aioli and spicy pepper sauce.
Fresh Oyster Shooters…Laced in a Skyy Citrus Vodka
(1) One-for-Joy $2.25
(2) Two’s-Company $4.50
(3) An Irish Threesome $6.22
Barbequed Oysters $9.95
Plump fresh oysters, six-in-all, charbroiled on the half shell and g lazed with lemon chipotle.
Deep Fried Oysters $9.50
Six plump fresh oysters lightly breaded in a seasoned rice crumb, then fast-fried til golden brown. Served with our three special dipping sauces.
The Irishman’s Quesadilla $8.95
Fresh flour tortilla stuffed with your choice of corned beef or chicken and Irish cheddar cheese. Served with fresh salsa, guacamole and sour cream.
Colcannon Croquettes (3) $6.95
Crispy fried vegetarian delight served with a fresh spring salad and sour cream.
The "Humble Gaelic Spud" $6.95
A large fluffy baked potato topped with sharp cheddar cheese, sour cream and green onions.
Spicy Celtic Chicken Drumettes $6.95
Plump chicken drumettes tossed in our special sauce and served with blue cheese dip and celery.
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Our Chef’s Homemade Soup of the Day $4.95
Prepared by our chef using the best of local ingredients.
House Spring Salad $6.95
Crisp fresh greens served with tomato, cucumber and Bermuda onion. Choice of dressings.
O’Reilly’s Cobb Salad $8.95
Fresh spring greens tossed in a light vinaigrette with tender grilled chicken, Irish bacon, avocado, tomato, a hard-boiled egg and goat’s cheese.
Brendan Behan’s Beef & Guinness Soup $5.50
Tender beef, carrots, onions, celery and barley simmered with Guinness stout and a rich stock.
Green Street Caesar Salad $7.95
Add Tender Grilled Chicken $8.95
Fresh Romaine lettuce tossed with our own Caesar dressing, fresh Parmesan cheese and croutons.
Blue Cheese Beetroot Salad $7.95
Fresh butter leaf salad tossed with roasted beetroot, toasted walnuts and creamy Gorgonzola dressing.
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Main Courses
O’Reilly’s Famous Fish & Chips $10.50
Fresh cod deep-fried in our traditional beer batter. Served with twice-fried chips, homemade tartar sauce and horseradish slaw.
Stella Farmer’s Corned Beef & Cabbage $12.95
Tender corned beef brisket cooked in the true Irish tradition. Served with mashed potato, parsley and mustard sauce.
Slow-Braised Lamb Shank $13.95
Pan-seared, then oven braised. Served with mashed potato, honey roasted vegetables, a red wine and rosemary sauce.
Grilled Chicken Breast $11.95
Char-grilled tender breast of chicken, served with a sausage potato and sage stuffing, scallion champ potatoes, thyme gravy and seasonal vegetables.
Double-Cut Pork Chop $12.95
Pub-style pork chop char-grilled and served with honey, mustard and apple slaw, colcannon and seasonal vegetables.
Gaelic Colcannon $9.50
Fluffy mashed potato with cabbage, onions and kale topped with herb goat’s cheese and baked. Served with a spring salad. A vegetable lover’s delight.
O’Reilly’s Beef Stroganoff $13.75
Julienne of tender beef, pan-sautéed with fresh mushrooms, shallots and peppers; then finished in a rich demi-glaze of fresh cream and cognac. Bedded on whole grain rice.
Salmon and Leek Pie $12.95
Fresh salmon and leeks cooked in a creamy white wine sauce, then topped with mashed potato and baked til golden brown
Traditional Irish Lamb Stew $10.50
Tender lamb, slowly cooked with onions, carrots, celery, fresh rosemary and thyme; then thickened with potato.
Classic Chicken Pot Pie $10.50
Tender pieces of chicken breast cooked with fresh vegetables in a creamy garlic and white wine sauce; then topped with puff pastry.
Homestyle Cottage Pie $10.50
Fresh ground beef in a rich gravy with fresh vegetables, topped with mashed potato and sharp cheddar cheese, and baked until golden brown.
Char-Grilled 12oz. New York Steak $15.95
Cooked to your liking and served with roast tomato, onions, mushroom sauce and your choice of mashed or twice-fried chips.
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O'Reilly's Original Hamburgers
The Original O’Reilly’s Burger $7.95
Choice eight ounce ground beef, charbroiled to your taste with a fresh garnish of tomato, onion and leaf greens.
The Irish Bacon Cheeseburger $9.50
Choice eight ounce ground beef, charbroiled to your taste. Crisp Irish bacon, choice of Swiss, Irish cheddar cheese or Gorgonzola with a fresh garnish of tomato, onion and leaf greens.
The Celtic Cheeseburger $8.95
Choice eight ounce ground beef, charbroiled to your taste. Choice of Swiss, Irish cheddar cheese or Gorgonzola with a fresh garnish of tomato, onion and leaf greens.
The Tender Chicken Burger $8.95
Tender breast of chicken lightly seasoned and charbroiled with a fresh garnish of tomato, onion and leaf greens.
The Vegetarian Burger $8.50
Celery, onions, mushroom, potato, barley and bread crumbs in a pate with a fresh garnish of tomato, onion and leaf greens.
The Guacamole Burger $8.95
Choice eight ounce ground beef, charbroiled to your taste. Generously topped with fresh homemade guacamole and batter-fried onions with a fresh garnish of tomato, onion and leaf greens.
The Guacamole-Bacon Burger $9.50
Same as above with generous portions of imported Irish Bacon.
The Celtic Supreme $10.50
Choice eight ounce ground beef, charbroiled to your taste. Generously topped with fresh homemade guacamole and batter-fried onions. Choice of Swiss, Irish cheddar cheese or Gorgonzola with a fresh garnish of tomato, onion, leaf greens and Crisp Irish bacon.
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Homemade Desserts
Traditional Bread & Butter Pudding $4.95
Served with vanilla ice cream.
Baileys Chocolate Mousse Cake $5.95
Sticky Date Pudding $5.50
Served with Irish Whiskey, caramel sauce and fresh cream
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