Oliva's Brunch & Fine Dining - Chef Profiles

Olivia's Brunch & Fine Dining

Chef Hilario Chico (Owner)
Came from a small town South of Mexico City called Pueblo City in 1984. Chef Chico worked in many fine restaurants including Tadich Grill & One Market, after gaining knowledge and experince in the restaurant business he decided to open Olivia's Fine Dining Restaurant.

Chef Jose
Came to America form Mexico in 1990 and started his restaurant career at Moose's Restaurant in North Beach, and then with El Colonial he aquireing a lot of experience and then decided to team up with Chef Chico and start Olivia's Fine Dining and Brunch Restaurant.

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