O Chame   
1830 4th Street, Berkeley, CA •  510-841-8783

Dinner Menu

Sample menu, the menu changes everyday.

 Appetizers & Salads

Grilled Eel with Belgium Endive
10.50

Arugula Greens with Golden Beets and Salted Boiled Egg
8.50

Grilled Shiitake Mushrooms with Lotus Root
8.00

Seared Tuna Sashimi with Braised Leeks and Horseradish Sauce
11.50

Deep Fried Japanese Eggplant with Grated Daikon Radish
(Served Chilled)7.00

Tofu Dumplings with Hijiki Seaweed
6.50

Crimini Mushroom and Green Onion Pancake
7.50

Blanched Spinach with Sesame Dressing
6.00

Vinegared Cucumbers with Red Radishes and Shiso Leaf
6.00

Mixed Baby Salad Greens
6.00
with Tuna Sashimi 11.50

Miso Soup
4.00

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Soba or Udon Noodles in Clear Fish Broth with...

Smoked Trout, Spinach and Enoki Mushrooms
11.50

Roasted Pork Tenderloin, Spinach and Takuan 11.50
Simmered Beef Shoulder, Spinach and Takuan
13.50

Roasted Sierra Mackerel, Wakame Seaweed and Daikon Sprouts
13.50

Roasted Oysters, Wakame Seaweed and Daikon Sprouts
12.50

Tofu Skins (Aburage), Shiitake Mushrooms and Spinach
10.50

White Gulf Shrimp, Wakame Seaweed and Daikon Sprouts
10.50

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Main Courses

Grilled Skirt Steak with Lacinato Kale, Portabello Mushrooms and Edamame Beans
22.50

Roasted Atlantic Salmon with Napa Cabbage, Enoki Mushrooms and Endigia
20.50

Grilled Hawaiian Monchong with Spinach, Shimeji Mushrooms and Wakame Seaweed
21.50

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