O Chame Sample Dinner Menu
Appetizers & Salads
Grilled Fresh Water Eel
with Belgium Endive
10.5
Seasona Vegetable Tempura
7
Seared Yellowtail Sashimi
with Braised Leeks and Horseradish Sauce
14.5
Wild Arugula Salad
with Golden Beets Beets and Salted Egg
9.50
Grilled Sea Scallops
with Preserved Kombu Seaweed and Napa Cabbage
10.5
Yukon Golden Potato and Snow Crab Croquette
8.5
Fried Tofu
with Hijiki Seaweed in Clear Fish Broth (Agedashi Tofu)
7
O Chamé's Signature Pancake
with Seasonal Vegetables
8
Braised Karubi Pork Ribs
with Garlic,Lemon and Ginger
9.5
Yukon Gold Potato and Snow Crab Croquette
8.5
Blanched Spinach
with Sesame Dressing
7
Grilled or Tempura Fried Fish of the Day
8.5
Vinegared Japanese Cucumbers
with Red Radishes and Shiso Leaf
7
Mixed Baby Salad Greens
7.50 ......with Yellowtail Sashimi 14.50
Miso Soup
with Wakame Seaweed and Green Onion
4.5
Soba or Udon Noodles in Clear Fish Broth with ...
Tofu Skins (Aburage),
Shiitake Mushrooms and Spinach
15.5
Shrimp Tempura,
Wakame Seaweed and Daikon Sprouts
15.5
Roasted Chicken Breast,
Spinach and Enoki
13.5
Roasted Oysters,
Wakame Seaweed and Daikon Sprouts
15.50
Seasonal Grilled Fish,
Wakame Seaweed and Daikon Sprouts
15.5
Smoked Trout,
Spinach and Enoki Mushrooms
15.5
Braised Beef,
Spinach and Takuan
15.5
Simmered Pork Shoulder,
Spinach and Takuan
14.5
Main Courses
Grilled Wagyu Bavette Steak
with Green Chard, Edamame Beans and Trumpet Mushrooms
24.5
Grilled Salmon
with Broccoli-Rabe, Wakame Seaweed and Enoki Mushrooms
23.5
Not all vegetable dishes are Vegan. Some dishes contain fish broth.
Last Updated 10/26/2011
All menu items & prices are subject to change with out notice.
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