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Sample Menu Items
Small
Plates (served
lunch and dinner)
Atarime
Sun-Dried calamari, grilled and served with mayonnaise.
Chawan Mushi
Steamed egg custard (takes approx. 15 mins).
Daikon Salad
Thinly sliced daikon topped with butter fried chirimenjako.
Eda-mame
Broiled fresh soy beans in shell(don’t eat the shell !).
Goma-ae
Broiled spinach mixed with black sesame dressing.
Gyoza
Potstickers pan-fried to a golden brown.
Hiya-yakko
Chilled tofu with freshly ground ginger, sliced scallions and shaved bonito
Hotwings
Chicken basted with spicy miso sauce.
MaguroYamakake
Maguro cubes topped with mountain yam
Moro-Q
Japanese cucumber with moromi miso dip
Natto
Fermented soy beans
Ohitashi
Lightly flavored spinach with shaved bonito
Sashami
Slices of maguro.
Sunomono
Japanese cucumber and wakame with Japanese vinaigrette.
Tusukemono Moriwase
Assorted Japanese pickles.
Yaki-nasu
Grilled Japanese eggplant topped with shaved bonito.
Yamaimo salad
Mountain yam slices served in a soy based vinagrette.
Onigiri rice balls
Plain
Filled
with choice of Shiozake, Tarako, Ume or Ume-katsuo.
Gohei
Pounded rice on a stick, grilled with sweet miso paste.
Rice or miso soup
Dinner
Noriko’s Special Curry
Spicy pork curry served with condiments, miso soup and fruits.
Chicken Teriyaki*
Skinless and boneless grilled chicken breast-very healthy!
Gyoza*
Potstickers pan-fried to a golden brown.
Aji Hiraki
Grilled whole butterfried Spanish mackerel with daikon oroshi.
Sanma Shioyaki
Grilled Japanese pike with daikon oroshi.
Salmon Teriyaki or Shioyaki*
Grilled fillet of King Salmon.
Shio Saba*
Grilled lightly salted mackerel with daikon oroshi.
Robota Bento*
Grilled vegetables and seafood(salmon and shrimp).
Salmon & Chicken Bento*
Combination of grilled fillet of King Salmon and boneless chicken breast.
Steak & Chicken Bento*
Combination of grilled N.Y. steak and boneless chicken breast.
Steak & Salmon Bento*
Combination of grilled N.Y. steak and grilled fillet of King Salmon.
Sashimi*
Slices of maguro.
Una-ju
Broiled fresh water eel basted with sauce, served in a box over rice.
New York Steak*
Choice of Teriyaki or with daikon oroshi.
Seafood & Vegetable Combination
Salmon, shrimp, ika, onion, mushroom and zucchini.
Noodles (dinner)
Ramen
Choice of Shoyu or Miso based soup.
Chashu Ramen
With thinly sliced BBQ pork.
Chashu Ramen & Gryoza
With a side of potstickers.
Udon
Thick noodles in shiitake mushrooms, spinach, egg, kamaboko
Chikara Udon
Udon with baked mochi.
Soba
Buckwheat noodles in soup with shiitake mushrooms, spinach, egg,
Kamaboko and wakame.
Robata (from the grill) (dinner)
Chicken*
Shrimp & Salmon*
N.Y. Steak Cubes*
Wasabi Chicken
Ika
Shitake Mushrooms
Corn
Mushroom
Potato
Onion
Zucchini
Bell Pepper
“* “ Choice of Teriyaki, Salt 0r Spicy Miso
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Lunch
Noriko’s Special Curry
Spicy pork curry served with condiments, miso soup and fruits.
Gyu-Don
Thinly sliced beef and vegetables, simmered in sauce over rice.
Tori-Don
Grilled chicken and marinated vegetables over rice.
Chicken Teriyaki*
Skinless and boneless grilled chicken breast-very healthy!
Gyoza*
Potstickers pan-fried to a golden brown.
Aji Hiraki
Grilled whole butterfried Spanish mackerel with daikon oroshi.
Sanma Shioyaki
Grilled Japanese pike with daikon oroshi.
Salmon Teriyaki or Shioyaki*
Grilled fillet of King Salmon.
Shio Saba*
Grilled lightly salted mackerel with daikon oroshi.
Robota Bento*
Grilled vegetables and seafood(salmon and shrimp).
Salmon & Chicken Bento*
Combination of grilled fillet of King Salmon and boneless chicken breast.
Steak & Chicken Bento*
Combination of grilled N.Y. steak and boneless chicken breast.
Steak & Salmon Bento*
Combination of grilled N.Y. steak and grilled fillet of King Salmon.
Sashimi Bento*
Slices of maguro.
New York Steak*
Choice of Teriyaki or with daikon oroshi.
“* “ served with steamed rice, miso soup, salad, fruits, pickles
and two homestyle side dishes.
Noodles lunch
Ramen
Choice of Shoyu or Miso based soup.
Chashu Ramen
With thinly sliced BBQ pork.
Chashu Ramen & Gryoza
With a side of potstickers.
Udon
Thick noodles in shiitake mushrooms, spinach, egg, kamaboko
Chikara Udon
Udon with baked mochi.
Soba
Buckwheat noodles in soup with shiitake mushrooms, spinach, egg,
Kamaboko and wakame.
Robata (from the grill)
lunch
Chicken*
Shrimp & Salmon*
N.Y. Steak Cubes*
Wasabi Chicken
Ika
Shitake Mushrooms
Corn
Mushroom
Potato
Onion
Zucchini
Bell Pepper
“* “ Choice of Teriyaki, Salt 0r Spicy Miso