New World
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Sample
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Berkeley
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New City
APPETIZERS
SALADS
ENTREES
PASTA-NOODLES
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Sample Menu Items
APPETIZERS
Au Lac Pancake
Mushroom, tofu, onion, and bean sprouts
served with lettuce, mint and curry leaves.
Egg Rolls
Carrot, taro, tofu, cabbage and bean thread.
Spring Rolls
Shredded BBQ pork, bean thread,
and fried tofu roll with fresh herbs and lettuce.
SALAD
Tahini Chicken Salad
Tossed celery, green onion, apples and raisins
over a bed of greens served with pita bread.
Warm Cajun Tofu Salad
Marinated tofu, tomato, olives, red onion
and croutons over a bed of spring mix.
Spinach Tuna Salad
Tomato, cucumber, baby spinach and
veggie tuna salad served with pita bread.
New World Chicken Salad
Tossed squash, cabbage, carrot and fresh
herbs with house dressing and peanuts
served with pita.
Chef's Salad
Marinated beans, tofu, ham, red onion,
olives and croutons on a bed of spring mix.
Baby Spinach Salad
Tomato, kalamata olives, marinated tofu,
soy bacon bits and cucumber.
Tabouli Masala
Cucumber, tomato, bell mint, parsley,
and lemon served with beans masala
and pita bread.
Brazilian Eggplant Salad
Balsamic eggplant, tomato, kalamata
olives and beans served with pita bread.
Au Lac Chicken Salad
Shredded bean curd, cabbage, carrot, tofu
and fresh herbs tossed with house dressing and peanuts.
Thai Salad (spicy)
Tossed BBQ pork, noodles, ham, cucumber,
carrot, bean sprouts and mint with house
dressing.
Lotus Salad
Lotus, shredded carrot, cabbage, tofu
and fresh herbs tossed with house
dressing and peanuts.
SOUP
Green Minestrone
Squash, zucchini, onion, celery, leek,
pasta, green beans and pesto.
Vegetable Bean Mexicana
Zucchini, leek, tomato, green, white,
red garbanzo beans.
Creamy Soy Onion
Organic soy milk, potato, sweet onion
and croutons.
Wonton
Bok Choy, carrot, Chinese celery,
cilantro, leek and sesame oil.
Au Lac Banana Blossom (no oil)
Crispy fish, tomato, celery, okra, bean sprouts,
pineapple and fresh herbs.
Seaweed Tofu
Soy protein, fresh tofu, leek, roasted seaweed,
cilantro and spices.
Thai Tom Yum (no oil, spicy)
Tofu, straw mushroom, celery, fresh basil,
lemongrass and tamarind.
Chunky Chicken Noodle
Veggie chicken, green and white beans,
tomato, basil, potato, pasta and zucchini.
Chicken Tom Kha (spicy)
Veggie chicken, tofu, straw mushroom, okra,
basil, lemongrass and coconut.
ENTREES
Okra Red Bean
Stewed red and Northern beans, okra,
corn, tomato, and onion served with
polenta and vegetables.
Chicken Cacciatore
Sautéed chicken, bell pepper, onion,
mushroom, lentils and Northern beans
served with polenta and bread.
Chicken Garlic Eggplant (spicy)
Sautéed eggplant, veggie chicken, onion
and garlic served with rice and vegetables.
Mushroom Basil
Sauté bean curd mushroom basil served
with rice and vegetables.
Indian Dharma
Broccoli, garbanzo, cauliflower, lentil
with mashed potato and vegetables.
Tofu Stew
Black bean, veggie pork sausage with
mashed potato and vegetables.
Golden Heaven
Veggie eel, onion, black fungus, curry sauce
served with rice and vegetables.
Teriyaki Beef
Stir fried beef, bell peppers, zucchini,
onion served with rice.
Tri Bean Stew
Tofu, okra with three beans served
with polenta and collard green.
Sweet and Sour Chicken
Veggie chicken, pineapples, bell peppers
served with rice and vegetables
PASTA - NOODLES
Spaghetti Jambalaya (spicy)
Veggie salmon, chicken, ham, fish balls and
mushroom in tomato sauce served with bread.
Spaghetti Chicken Pomodoro
Roma tomato, veggie chicken, onion, fresh
basil, oregano and pinenuts served
with bread.
Vegetable Spaghetti (spicy)
Assorted vegetables, tomato, mushroom
and onion in tomato sauce served with bread.
Malaysian Curry Noodle (spicy)
Tofu, ham, carrot, cabbage, broccoli,
onion and coconut.
Curry Chow Fun
Pan-fried flat rice noodles, broccoli,
carrot, cabbage, onion, spinach,
zucchini and coconut.
Okra Gumbo
Veggie salmon, chicken, pork, and okra
served with rice and vegetables.
Garlic Onion Fish
Pan-fried veggie fish with Thai spicy
onion ginger sauce served with rice
and vegetables.
Chicken Fajitas
Pan-fried veggie chicken, onion, three-color
bell pepper, and zucchini served with
tortillas and salad.
Brazilian Fejoada
Black bean stewed with veggie chicken,
sausage, pork, and onion served rice
and vegetables.
Vegetable Ragu
Assorted vegetables stewed with potato,
garbanzo and Northern beans served
with polenta and bread.
Champagne Chicken
Chicken sautéed with mushrooms in a
seasoned cream champagne sauce served
with mashed potatoes and vegetables.
Black Pepper Steak
Pan-fried veggie steak with black pepper
sauce served with bread and vegetables.
Chicken Piccata
Sautéed veggie chicken with lemon caper
sauce served with rice and vegetables.
Chicken Scaloppini
Sautéed veggie chicken, mushroom and onion
with gravy served with bread and vegetables.
Chicken Parmigiana
Pan-fried breaded veggie chicken with tomato
sauce served with bread and vegetables.
Cajun Chicken
Veggie chicken, red beans, potato, corn,
tomato, celery and onion served
with polenta
and vegetables.
Cutlet Pizzaiola
Breaded veggie steak with tomato caper sauce
served with bread and vegetables.
Orange Fish
Crispy veggie fish cake with orange sauce
served with rice and vegetables.
Mandalay Delight (spicy)
Deep-fried chicken tossed with spicy orange
sauce served with rice and vegetables.
Thai Fish
Special Thai sauce over crispy fish cake
served with rice and vegetables.
Chicken Ro-Ti
Sautéed onion, potato and carrot over crispy
chicken served with rice and side salad.
Chicken Burrito
Veggie chicken, beans, tomato, onion and
brown rice served with salad and spicy salsa.
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