SAMPLE OF SEASONAL MENUS

Prices Range from $ 6.95 - $ 29.00

Winter

Crostini with Point Reyes Blue Cheese,

Caramelized Pears and Prosciutto

Coconut & Crispy Noodle Prawns with Napa

Cabbage and Creamy Avocado Sauce

Salad of Red Leaf Lettuce, Pink Grapefruit

& Avocado with Mint - Honey Dressing &

Toasted Cashews

Warm Goat Cheese and Arugula Salad with

Cranberry Vinaigrette, Serrano Ham and

Laudemio Oil

Veal Osso Buco with Pumpkin and Sage Risotto,

Brussels Sprouts, Peas and Cranberries

Grilled Rib Eye Steak, Chipotle Mashed Potatoes,

Creamy Madeira and Mushroom Sauce

Spring

Dungenous Crab Cakes with

Jalapeño Tartar Sauce

Crispy Calamari with Creamy Poblano

Vinaigrette and Roasted Red Pepper Cream

Salad of Frisée, Arugula, Mixed Leaves, Roasted Beets,

Goat Cheese and Tarragon Vinaigrette

Spinach and Watercress Salad with Hearts

of Palm and Tonnato Sauce

Porcini Crusted Halibut with Potato - Celery

Root Puree, Broccolini and Roasted Mushroom -

Lemon Aioli

“Rosy” Certified Organic Chicken, Grilled and

Served with a Whiskey Barbecue Sauce &

warm Potato Salad

Summer

Baby Spring Leaves, Cabernet Vinaigrette, Fresh Mozzarella,

Cherry Tomatoes, Red Onions and Toasted Sliced Almonds

Spinach Salad with Strawberries, Avocado, Red Onion

and a Strawberry - Poppy Seed Dressing

Crispy Smoked Chicken Won Ton Served with

a Spicy Barbecue Sauce

Appetizer Combination Plate Calamari, Crostini,

Coconut Prawns and Butter Lettuce with Fruit

Mudd’s Style Salad Niçoise, Peppered Ahi Tuna,

Heirloom Tomatoes, Garden Beans, Imported Niçoise

Olives and Anchovies, Red Onion and Hard Cooked Eggs

Dry Aged New York Steak with Corn and Black Bean Salsa

Poblano Mashed Potatoes - add sauteéd Mushrooms

Fall

Salad of Frisée, Lettuces, Grilled Pears, Gorgonzola Cheese,

Huckleberry Vinaigrette, Pecans and Prosciutto

Hearts of Romaine, Parmesan Cheese, Butter Croutons,

Chef Ottobre’s Caesar Style Dressing

Crispy Pepper Jack Cheese Ravioli with Cilantro -

Lime Cream and Parmesan Reggiano

Grilled House-Made Rosemary Flat Bread, Stella Fontinella,

Shiitake & Oyster Mushrooms & Crow Canyon Gardens Sage

Superior Farms Pepper Crusted Lamb Chops with Garlic -

Rosemary Roasted Red Potatoes, Broccolini and

Minted Lamb Jus

Wine Barrel Smoked Yosemite Meat’s Pork Chop,

Creamy Polenta, sauteéd Cabbage and

House Made Apple Sauce