Mint Leaf Sample Dinner Menu
Appetizers
Samosa
Filled with spinach, potatoes and paneer
4
Samosa
Filled with organic Fulton Valley Chicken
5
Vegetable Pakora
A chick pea flour fritter with mixed seasonal local vegetables
4
Grilled Asparagus
Asparagus grilled with olive oil & sea-salt, served with cashew cream sauce
5
Grilled Portobello Mushroom
Mushroom marinated & grilled, served with cashew coconut tamarind sauce
5
Papadum
Handmade lentil flour wafer with dipping sauces
1.95
Nans
Made with your choice of organic white or whole wheat flour
Plain
2.50
Stuffed Nan
Choices are Seasame Seed, Potato Mint, Onion, Gobi (cauliflower), Garlic, Paneer (homemade cheese), Cherry & Coconut, Cashew & Golden Raisin or Chocolate & Cardomom
3.95
Methi
Fenugreek leaves make a tasty and healthy nan
3.95
Ground Lamb
4.95
Soups or Salads
Moong Daal
Fresh spices are sizzled in a skillet, vegetables added and then perfectly cooked with yellow split peas
5
Bengali Brahmin Vegetable Soup
Fresh, local vegetables, organic if possible, simmered in a v€getable broth with a touch of Indian noodles added
5
Organic Tomato Soup
Made with Muir Glen organic tomatoes and sizzled Indian spices
5
Seasonal Indian Salad Basket
Mustard seed, cumin and lemon juice mixed with olive oil dress cucumber, onion, carrots, cilantro and tomato served on lentil wafer basket
5
Tandoori Chicken Kabob Salad
On grilled romaine lettuce with a raita (organic home made yogurt) dressing
5
Rice Served with Raita
(home made yougurt sauce)
Seasonal Mixed Vegetable Briyani
Rice cooked with Indian spices and seasonal vegetables
10.95
Chicken Briyani
Rice served with Indian spices and chicken cubes
12.95
Lamb Briyani
Rice served with Indian spices and lamb cubes
13.95
Seafood Briyani
Rice served with Indian spices and prawns, mahi-mahi and lobster
16.95
Entrees
Served with choice of organic white or whole wheat plain half nan, grilled vegetaqles and condiments as well as choice of brown basmati or jeera (cumin seed) rice
Vegetarian Entrees
All entrees served with chana masala
Matter paneer or Aloo Matter
Cubes of white homemade cheese or potatoes and lavished with spices, then simmered with green peas to tenderness in savory gravy
13.95
Baigan Bharta
Eggplant is charred in clay oven until smoky, peeled and simmered with fresh tomatoes and onions
13.95
Aloo Saag or Saag Paneer
Spinach and mustard greens are simmered with spices and blended into a sauce to coat perfectly cooked potatoes or cubed homemade cheese
13.95
Aloo Gobi
Fresh cauliflower and potatoes are dry braised in sizzled spices
13.95
Malai Kofta
Fried vegetables balls dipped in chick pea flour and served in creamy sauce
14.95
Shahi Korma
Seasonal vegetables in a curried home made yogurt sauce
Chicken Entrees
Organic Fulton Valley Chicken all entrees served with yellow lentils
Karahi Chicken
Ginger, garlic and onions are simmered with fresh tomatoes and spices to flavor the chicken
14.95
Chicken Vindaloo or Chicken Saag
A blend of healthy spices are sauteed together and stock added to make a braising sauce for chicken with potatoes or spinach
14.95
Chicken Korma
A spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables
15.95
Chicken Pomegranate
Chicken thigh cooked in pomegranate sauce with walnuts
16.95
Chicken Makhan Masala
Chicken cooked in a special super hot clay oven and finished in a most delicious almond home made yogurt sauce
15.95
Lamb Entrees
Natural Californian lamb (free range & hormone free)- all entrees served with yellow lentils
Karahi Lamb
Ginger, garlic and onions are simmered with fresh tomatoes and spices to flavor the leg of lamb
15.95
Rogan Ghosh
Tomatoes and vegetables are cooked with poppy seeds and almonds in home made yogurt to make the sauce flavoring this delectable lamb dish
16.95
Lamb Aloo or Lamb Saag
A spiced spinach sauce or potato cubes tenderizes and flavors the lamb as it cooks
16.95
Lamb Korma
A spiced home made yogurt sauce tenderizes and flavors the lamb as it cooks with seasonal vegetables
Lamb Tiki Masala
Braised in a delicious almond home made yogurt sauce
Seafood Entree
Seafood Curry
Lobster, prawns and fresh fish in a special curry sauce made by sizzling spices, adding onions, ginger and Indian green chiles, deglazing with white wine and finishing with lemon juice and fresh papaya
From the Tandoori Clay Oven
Meats are marinated in a special home made yogurt sauce and skewered on a seekh which is the name for the skewer as well as the name of the ground meat mixture cooked on the seekh. All tandoori dishes are served with praitl nan L grilled vegetable & grilled onion and tomato cream sauce as well as chOice OT rIce.
Lamb T-Bone Chops
Cooked in the tandoori
18.95
Prawn Tandoori
Prawn cooked in the tandoori
18.95
Fish Kebab
Cubes of fresh fish (Mahi mahi) cooked in tandoor
18.95
Mint Leaf Mix Grill
Chicken tikka kebab, boti kebab, prawn, fish, seekh kebab ( I pcs of each )
19.95
Lamb Boti Kebab
Cubes of leg of lamb marinated Chicken tiki kebab - chicken breast marinated
16.95
Lamb Seekh Kebab
Spiced ground lamb
16.95
Tandoori Mint Chicken
Chicken breast spiced with mint sauce
16.95
Tandoori Garlic Chicken
Chicken breast spiced with garlic and Indian spices
16.95
